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Chapman & Smith 
Company 



TOOLS 



Inipo. 

Manufacturers and 

Wholesale 

Dealers 



«»OD 
PRODUCTS 



RELIABLE SUPPLIES FOR 

takers, Confectioners and 
Ice Cream Makers 



185-187 West Randolph Street. Chicago, I!!. 

I AY MARKET SQUAR! 



•ECONfJ COPY, 







Class. 
Book.. 



COPYRIGHT DEPOSIT. 



Established 1878 Incorporated 1887 

THE PIONEER SUPPLY HOUSE 
OF THE WEST 



OUR SPECIALTY— RELIABLE GOODS 



CHAPMAN & SMITH 
COMPANY 



UUH.I-SAI.K IiKALERS IN 



ALL KINDS OF SUPPLIES FOR BAKERS 
CONFECTIONERS 



ICE CREAM MAKERS, CATERERS, HOTELS 
RESTAURANTS, Etc. 



185-187 WEST RANDOLPH STREET 
CHICAGO 



FOOD SUPPLIES, TOOLS, FURNISHINGS 
MACHINERY, Etc. 



$ 

Sj 



30550 

Copyright, 1899 

By CHAPMAN & SMITH COMPANY 

Chicago 

Ail Rights Reserved 

\NO COPIES RECCIVED. 




£fje 3Lakesitoc ^ress 

E. R. DONNELLEY & SONS COMPANY 
CHICAGO 



Sb^JO-^D 



INTRODUCTORY 

This catalogue is entirely new, and supersedes all previous issues. 
In this edition some "out of date" articles have been omitted and many 
new features added. Prices have all been revised, and are in every case 
free on board cars at Chicago, except where specified to the contrary. All 
goods are carefully packed, and our responsibility ceases when we obtain a 
proper receipt from the transportation company. 

We cannot guarantee the prices given in this catalogue for any length 
of time. However, prices on tools and machinery are not subject to 
frequent changes, and our customers are therefore right in assuming that 
the prices in this catalogue are in general correct. We uphold quality in 
every instance, and are prepared to warrant every article sold. 

A list of food supplies which we sell will be found in this catalogue, 
but prices are not given, as these articles fluctuate in value so frequently 
that a price list is sure to be misleading and unsatisfactory. We will 
gladly quote you prices at any time on food supplies which you may be in 
need of. 

When persons ordering goods are unknown to us, the order should be 
accompanied by cash, or references as to financial responsibility should be 
given. The neglect of this precaution causes delay in shipment, which is 
often vexatious to customers. We do not ship goods C. O. D., because it 
is too expensive, and often unsatisfactory to all parties concerned. 

CHAPMAN & SMITH COMPANY, 
CHICAGO. 

185-187 WEST RANDOLPH ST., 

Haymarket Square, 
FEBRUARY, 1899. 



BAKERS' SUPPLIES 



CAKE ORNAMENTS 



We aim to keep always in stock all the ornaments quoted below. However, we sometimes 
have an unusual demand for some numbers, which exhausts the supply before additional stock 
can be obtained. In such cases we shall be glad to have the privilege of substituting ornaments 
similar in style and price to those ordered. 

All goods on this list are packed by the manufacturer, and shipped by us in the original 

package; therefore we cannot be responsible for breakage. Where two or three ornaments are 

packed in one box, we cannot sell single ornaments. Please order by number. 

Inches No. in Price 
box. each. No. high. box. each. 

1 S 90 759 Dove on Spray, with Bou- 
613b " with Silver quet l l i 4 35 

Bell-- .-8 1 100 760 Marriage Bell on Stand - 1 ., 6 25 

761 Bride and Groom under 



613 Horseshoe, large- 



611 Horseshoe, large, with Dove 8 1 

615 Horseshoe, small 5 

616 •' " with Dove 5 

620 Calla Lily, with Butterfly. ?', 

621 Calla Lily, with Cupid-- 9 (, 

622 Calla Lily, with Humming 

Bird 7i. 

623 Emblem— Music | 

624 " Commerce — I 

625 " Agriculture . - | 

626 " Masonic G )■ 5 1 ., 

627 " Masonic 

628 " U. S. Coat of | 
Arms J 

631 Cake Top, Happy New] 

Year 

632 Cake Top, Merry Christ- ;• 

mas 

636 Cake Top, with Hands. - | 
640 Two Doves in Tulip 6 

650 Vase and Bouquet 9 1 ., 

651 •• " " 10 " 

655 " with Cupid 5 1 ., 

666 Marriage Bell on Stand- -A0}-£ 

667 " " " " ... 6 1 ., 

670 " " 4 

673 Horseshoe, with Cupid 8 

701 Carriage, with Bride and 

Groom - 7J- 2 ' 

710 Horseshoe, with Bell 7 

714 Marriage Bell on Spray, 

Silver Bell inside 9 1 ., 

715 Marriage Bell on Spray, 

Silver Bell inside and 
Two Doves 9', 

716 Marriage Bell, suspended- 9 

717 Well, with Spray 9 

727 Bride and Groom under 

Marriage Bell 18 

735 Master Mason . 7 

736 Anchor, with Spray 9% 

737 Lyre, with Spray & Star — 9 

744 Small Cake Top 2 1 ., 

745 Large Square Stand, with 

Hands %% 

748 Cupid Ringing Marge Bell 10 

755 Dolphin with Spray 8 1 ., 

756 Lyre, with Bouquet 9 

757 Horseshoe in Wreath 6^ 

758 Bride and Groom under 

Wreath 6 



1 00 

1 00 

30 

40 



1 each 30 



6 


25 


3 


40 


3 


50 


6 


30 


1 


2 00 


1 


1 00 


6 


30 


1 


1 00 


1 


1 50 


2 


65 



1 


90 
1 00 
1 25 


1 
1 
3 


4 50 

1 00 

50 



1 


1 25 


3 


40 


3 


40 


4 


25 



Horseshoe 8 1 75 

762 Bride andGroom under Bell 8K 1 90 

763 Golden Ladder, with Wish- 

bone 10'., 1 150 

764 Doves under Golden Wish- 

bone 9i. 2 2 80 

765 Doves under Wishbone 9 1 1 25 

766 Horseshoe, with Bride, 

Groom and Silver Bell 10 1 160 
768 Horseshoe, with Bride and 
Groom under Bell and 

Spray 19 1 4 00 

771 Dove House 11*4 1 1 50 

772a Swan on Stand ~| 

b Butterfly " 

Horn of Plenty on Stand [ ^ ^ each 25 



E Dove on Stand 

F Two Doves on Stand 
777 Cupid, with Nest '-. 9 

781 Cupid Catching Butterfly. 9 

782 Bride and Groom standing 

in Tulip 9 

783 Cupid Swinging in Spray .11 

784 Cupid Driving Humming 

Bird - 11 

785 Cupids Swinging under 

Bell 11 

786 Two Doves under Horse- 

shoe 11 

787 Bride and Groom under 

Horseshoe 13 

798 Bride and Groom under 
Golden Wishbone, with 
SprayofFlowersonStand 7 

D4555 Horseshoe over Bouquet 6* 2 

d4556 Doves in Wreath 7 

n4558 Marriage Bell 7 

b212 Lilies and Roses, with 

Doves and Cupids 6-8 6 

b1 Bride and Groom, with 

Wreath 8 

b2 Bride and Groom, with 

Wreath 9 

b540 A Bride and Groom under 

plain Bell and Wreath- .12 

b540 Doves under Wreath and 

Bell 11 



1 25 
1 25 



1 20 
85 



each 
in box 

(6 in 
all) 

(all 
differ- 
ent) 



CHAPMAN & SMITH COMPANY 



CAKE ORNAMENTS 





Ornament No. 670 



Ornament No. 737 





Ornament No. 766 



Ornament No. 771 



185-187 West Randolph Street, Chicago, 111. 



CAKE OBNAMENTS 



TK?736 





Ornament No. 736 



Ornament No. 786 





Ornament No. 717 



Ornament No. 798 



10 



CHAPMAN & SMITH COMPANY 



CAKE ORNAMENTS 



TK?667 





Ornament No. 667 



Ornament No. 763 



3V»77T 

9Hyfr& 




tN°782 




Ornament No. 777 



Ornament No. 782 



185-187 West Randolph Street, Chicago, 111. 



CAKE ORNAMENTS 




Ornament No. 715 



Ornament No. 716 




(&"S 



€ 




Ornament No. 765 



Ornament No. 764 



12 



CHAPMAN & SMITH COMPANY 



CAKE ORNAMENTS 







Ornament No. 758 




Ornament No. 784 





Ornament No. 762 



Ornament No. 786 



185-187 West Randolph Street, Chicago, 111. 



13 



BRIDES AND GROOMS 

• 

No. I, 4 inches high 3 in a box, each . 

" 2, 5 " " 3 ' -. 

" 3, 6 '• '• 3 ' " .. 

CUPIDS 



SO 60 

75 

1 00 



Per box. 

§2 40 

ROSES AND FLOWERS 

• 

"Colored roses" signifies a box that contains 
half red roses and half pink. 

"Assorted roses" signifies a box that con- 
tains one-half white roses, one-quarter red and 
one-quarter pink. 

"White roses" signifies a box that contains 
all white roses. 

A box of " roses and flowers " contains about 
two-thirds flowers and one-third roses. 

"06" signifies an assortment in size from 
to 6. 

"08" signifies an assortment in size from 
to 8. 

No. 1 Roses are 3 4 inch in diameter; No. 2, 
, 7 8 inch; No. 3, 1 inch; No. 4, 1J 4 inches; No. 5, 
1*8 inches; No. 6, 1? 8 inches; No. 7, 1 3 4 inches; 
No. 8, 2 inches; No. 9, 2* 4 inches. 
No. No. in box. Per box. 

1 roses, white 100 $0 45 

1 " colored --.100 45 

1 " assorted 100 45 

2 " white 100 70 

2 " colored 100 70 

2 " assorted 100 70 

3 " white '. 100 100 

3 " colored ....-.--100 100 

3 " assorted 100 100 

4 " white 25 40 

4 " colored -25 40 

4 " assorted 25 40 

5 " white 25 55 

5 " colored ■- -.25 55 

5 " assorted 25 55 

6 " white 25 65 

6 " colored 25 65 

6 " assorted 25 65 

7 ■• white -. 25 90 

7 " colored 25 00 

7 " assorted 25 90 

8 ■■ white 25 110 

8 " colored 25 110 

8 " assorted 25 110 

9 " white 16 85 

9 " colored 16 85 

9 " assorted 16 85 

06 " white --- -..100 80 

06 " colored 100 80 

06 " assorted 100 80 

06 roses and flowers, white 100 80 

06 ' colored 100 80 

06 " " " assorted- ---1C0 80 

08 roses, white r 100 1 00 

08 " colored.-- -100 100 

08 " assorted 100 1 00 

08 roses and flowers, white 100 1 00 

08 " " " colored 100 1 00 

08 ' assorted.-- -100 1 00 



HANDS 

• 

(White or Flesh Colored.) 

No. 2, 2*.< inches, 6 pairs in box, per box-Si 20 

" 2, 2V| " per pair 25 

" 3, 3J4 " 6 pairs in box, per box. 1 50 

" 3, 314" " per pair 30 

" 4, Satin Cuffs, 4 inches, 3 pairs in 

box, per box 1 50 

Per pair 55 

" 5, Satin Cuffs, 5 inches, 3 pairs in 

box, per box _ 1 50 

Per pair 55 



PAPER LEAVES 

• 

Various sizes. Each size separate, in pack- 
ages of one gross each. 

Rose, Green per gross, 80 10 

10 
15 
15 
15 
15 



White 
Grape, Green. .. 

" White 

Other Fancy Leaves, White. . 
" " " Green - - 
Gold and Silver, fancy, accord 
ing to size 80 30 to 1 00 



GUM PASTE LEAVES 

• 

6 dozen assorted in box per box, $2 00 

GUM PASTE ROSES 

• 

Roses and Flowers, assorted, Nos. 1 to 6, 
50 in box per box, 81 25 

ROSE CANDLE HOLDERS 



Price, per 100 S3 00 

PATENT FLOWERS 

• 

Small, 1,000 in box per box, SO 60 

Medium, 500 " " 60 

Large, 400 " " 60 

WAX WAFERS 

Per package of 100 I SO 60 

ORNAMENTING PAPER 



ORNAMENTING DESIGNS 



Set of 12 SO 30 



14 



CHAPMAN & SMITH COMPANY 



RUBBER ORNAMENTING BAGS 




Made of heavy rubber of a superior quality 
aud firmly fastened together. 
No.l, 5xl0inches 80 15 

2, 6x13 

3, 8x16 

4, 10x22 

5, 12x24 

6, 13x28 



oh. 


Per dozen 


15 


SI 35 


20 


1 85 


•27> 


2 50 


40 


3 90 


50 


4 75 


60 


5 60 



CANVAS PASTRY BAGS 




No.3 each 50 15 

" 4 " 20 

" 5 " 25 

" 6 " 30 



ORNAMENTING SETS 
Eclipse Ornamenter. 

A small bag with 12 assorted nickel plated 
tubes, which screw into attachment fastened to 
bag. Packed in small wooden box. 
Price, complete $2 00 

No. 4 Bag and Fastener. 

A rubber bag with tube fastener and 12 
assorted brass ornamenting tubes. 
Price, complete §2 00 



BRASS ORNAMENTING SYRINGE 

WithI2tubes. Price §3 00 

BRASS ORNAMENTING TUBES 



Brass Tubes, per box of 12 assorted SO 85 

24 " 1 70 

" " single tube 10 



TIN ORNAMENTING TUBES 




Each. Per dozen. 
Plain, Nos. 1, 2, 3, 4, 5 and 6--- $0 05 SO 45 
Star, Nos. 1, 2, 3, 4, 5 and 6 09 95 



CAKE LACES 




Inches. Per dozen. Per gross. 

6 $0 45 

8—- SO 10 60 

10 15 85 

12 20 135 

14 25 175 

16 30 2 25 

18 35 2 75 

20 -•- 40 3 35 

These measurements indicate the total diam- 
eter of the Cake Laces. 

Any quantity less than a gross will be sold at 
the dozen price. 



185-187 West Randolph Street, Chicago, 111. 



PALETTE KNIVES 
Cocoa Handles 



6 inch ...-each 80 30 10 inch each SO 80 

7 " '• 40 11 " " 110 

8 " " 50 12 " '_ " 145 

9 " " 65 14 " -J " 195 

Measurements indicate length of blade. These palette knives arc in every respect the best 
that can be made. 



FRENCH CAKE KNIVES 

1 Saba tier si 



3 



VIENNA KNIVES 



.each 80 15 



Tot-al length. 7 inches. Length of handle, 
• l 1 ., inches. Genuine German knives made 
from thin 6teel of the highest quality. 
Price each 80 25 



POLISHED WOOD SPOONS 



Turned Handles 
12 inch per dozen 80 40 



SOLID THREADED SPOONS 



10 inch per dozen SO 50 

12 " - •' 55 

14 " " 65 

10 - li 80 

18 " — - " 95 



BAKERS' SCRAPERS 




No. 1, all steel each SO 25 

" 2, wood handle, 5 inch " 20 

•' 3, •' " 6 " ... •• 25 

These scrapers are all made of a high quality 

of tool steel and are very durable. In the wood 

bandied scrapers, either flat or round handles 

may he had as desired. 



PASTRY JAGGERS 



Brass silvered over each SO 15 

Heavy brass " 25 



HEAVY FORGED BASTING SPOONS 



1*1 inch per dozen SO 60 

12 " " 80 

14 " " 100 

16 " •' 1 20 

18 " " 140 



16 



CHAPMAN & SMITH COMPANY 



IRON REVOLVING STAND 




For ornamenting pound cakes. 
Price, each 

HEAVY DIPPERS 



SI 50 




2 Quart Capacity 

With short handle SO 50 

" long " 75 

TIN LIQUID MEASURES 




Measure 1 Quart Graduate 

i.,' pint each SO 06 

1 " " 07 

1 quart " 08 

2 " " 13 

1 gallon " 22 

1 quart graduate " 08 



CRESCENT SCOOPS 




Heavy Wood Back Galvanized Steel Scoops 

No. rapacity. Price each. 

3 2Klbs. SO 20 

4 3}4 " 25 

5 4K " 30 

6 5}4 " 35 



GLASS CAKE STANDS 




i inches each $0 25 

i " « 30 

i " " 35 

" " 45 



1 05 



GLASS CAKE COVERS 




8inch each SO 60 

9 " --- " 75 

10 " " 85 

11 " " 95 

12 " " 120 

13 " " 150 

14 " " 185 

16 " " 3 05 

If the cover is desired to fit a cake stand, 
order a cover one inch smaller than the stand. 



HEAVY STEEL SEAMLESS SUGAR 
SCOOPS 




No. 163, 73^x4^ inches each SO 55 

" 164, 8 x5^ " " 70 

" 165, 93^x6 " " 90 

" 166, 10^x7 " — . " 1 05 

" 167, 11 x8 " " 1 25 



185-187 West Randolph Street, Chicago, 111. 



17 



GLASS SHADES 





When ordering give height and diameter, and state whether a stand (base) is desired or not. 
Allow something for variation, as we cannot always give exact size. Price according to size. 



IMPROVED SUGAR DUSTER 




Loaded Base 



Brass 

Nickel Plated . 



1 00 



BAKERS' PIE FILLERS 




1 quart, Hip SO 30 

1 •' 2 " 40 

2 " 1 " -.- 50 

2 " 2 " .- 60 

DREDGE BOX 

Planished Tin 

i% x 2J^ inches each 80 15 

5 x 3 inches _ " 20 



18 



CHAPMAN & SMITH COMPANY 



BRUSHES 
Bakers' Trough Brushes 




Bristles are fastened in with wire and 1he 
wooden block is varnished. The measurements 
indicate the total length of the block. 

9 inch black each $0 65 

10% " " " 85 

9 " white " 1 10 

10% " " " 1 25 

Counter Brushes 



These are made of black and white bristles 
combined. The total length, including the 
handle, is 13 inches. 
Price each SO 40 



Pastry Brushes 




Double Brushes 




Made of a combination of black and white 
bristles. The total length of the block is 14 
inches. 
Price each $1 10 



Bakers' Grease Brushes 
Bristles 



Copper Bound each $0 50 

Iron Bound " 25 



Round Grease Brushes 



Made of black bristles. Diameter of block is 
2 inches. Total length of the brush is 8% 
inches. 
Price ..each $0 20 



Flat Grease Brushes 



Total length 10 inches, width of block 2 
inches. Made of black bristles. 
Price each $0 20 



Square Wash Brushes 




Total length 12 inches, width of block 2% 
inches. 

Black each $0 50 

White " 65 



Cake or Wet Brushes 




Made of black bristles which are fastened to 
the block by wire. The measurements indicate 
the diameter of the block and the total length 
of handle and block. 

Small size, 2x12 inches each $0 20 

Medium " 3x12 " " 35 

Large " 4xl4J^ " " 65 



Yeast Tub Brushes 




No. 1 each $0 50 

" 2. - " 75 

" 3 " 100 



185-187 West Randolph Street, Chicago, 111. 



WEDDING CAKE BOXES 

• 

Covered in White Watered Paper Laces Inside 




No. 1, size 4x2^x1% ...per 100 S3 35 I N T o. 3, size 4^xl%xl% per 100 83 35 

" 2, " 4x2Jgxl 3 8 with silver edge on " 4, " I'ixl'gxlig, with silver edge 

top of cover per 100 3 35 | on top of cover per 100 3 35 

Sold in packages of 100 each. 



DEEP COVER WEDDING CAKE BOXES 

• 

Covered in White Watered Paper— Laces Inside 




No. 5, size 3 xl^xlig per 100 84 00 I No. 8, Heart shape, sixe 2jJ£x2%xlM 

" 6, " 3 x25 8 xli 4 " 4 75 per 100 88 00 

" 7, " 4^x1^x114 . « 4 75 I 

Sold in packages of 100 each. 



BREAD AND PIE DOCKERS 




Pie Docker 
Used for stamping the initials on bread or pie. 
Bread Dockers Price per letter fO 50 



Pie 



50 



PAPER PIE PLATES 

1 With plain edge) 




7 inches per crate of 500 80 95 

8 '■ " " 1 05 

9 '■ " '■ 1 15 



20 



CHAPMAN & SMITH COMPANY 



PLAIN CAKE CUTTER 




2 inch each SO 20 

iy 2 " " 20 

3 " " 20 

Z% " " 25 

4 " " 25 

SCALLOP CUTTER 




1% inch each 10 25 

3 " " 25 

3K " — - " 30 

4 " " 30 

DOUGHNUT CUTTER 

it 




1% inch each SO 25 

3 " " 25 

3M " " 30 

3^ " " 30 

CRESCENT CAKE CUTTER 




3% inch each SO 25 

PLAIN DIAMOND CAKE CUTTER 




No. 1, 4 x1% each SO 25 

" 2, 4^x33^ " 30 



SQUARE SCALLOP CUTTER 




2i£x2%inch each SO 25 

3 x3 " " 25 



SQUARE CUTTER 




2^x3% inch..-- each SO 25 

STAR CAKE CUTTER 




3 inch each SO 25 

3% " " 30 



SCALLOP TUBE CUTTER 




3 inch . 

3^ " - 

4 " - 



-each SO 25 
. " 30 

- " 35 



HEART CAKE CUTTER 




2^x3 inch each SO 25 

3^x3% " " 30 

i^xoH " " 35 



185-187 West Randolph Street, Chicago, 111. 



21 



OBLONG CUTTER 




4 x1H inches each $0 25 

5 x2?| " " 25 

$%*2$i " " 30 



PLAIN OVAL CUTTER 




3^x1% inches each SO 25 



CAKE CUTTERS IN SETS 




Plain Round 



Scalloped Oval 



Plain Round Cutters, per box of 16 SI 25 

Scalloped " " " " " 7 1 45 

Scalloped Oval " " " " 7 190 

Each set neatly packed in a tin box. 



CHRISTMAS CAKE CUTTERS 




\jj g' *■■'' 1 1' ■■ ■ 



Large tin cutters for cutting Christmas cakes. 
Various designs — man, woman, rabbit, horse, 
cow, etc. 
Price each SO 75 



VIENNA ROLL AND BREAD 
CUTTER 




Nickel Plated. Wood Handle. 
Price each SO 35 



ANIMAL CAKE CUTTERS 




No. 1. No. 2. No. :!. 
Price per dozen, assorted ... SO 25 SO 30 $0 35 
Packed one dozen assorted in a box. 

BUNG HOLE BORERS 




Enterprise Mfg. Co'e Cast Steel, with Auger Point. 



I lines a complete round hole, regular taper, 
holds its own chips and prevents them from 
entering the cask. Being furnished with a 
round lip bit, smoothness in boring is insured. 

Xn. 1 bores from ;>fj to l'o inches. 
Price, each SI 50 



MOLASSES GATES 




Measurements given indicate the size of bung 

hole required. 

No.3. 1 inch each SO 20 

" 4. 1J4 " " 25 

" 5. I 1 ., " " 30 



22 



CHAPMAN & SMITH COMPANY 



RUSSIA IRON, SHEET STEEL, AND 
TIN PANS FOR CAKES 




18x25x1, outside measurement. 

Russia Iron per dozen S7 00 

Sheet Steel " 5 00 

Tin " 4 20 

Extra Heavy Tin " 7 00 

Extra Heavy R. I " 9 00 

RUSSIA IRON AND SHEET STEEL 
BREAD PANS 



18x25x3, outside measurement. 

Russia Iron per dozen Sll 00 

Sheet Steel " 6 60 

THREE SIDES UP 

18x25x1, outside measurement; not wired. 

Russia Iron per dozen $7 00 

Sheet Steel " 5 00 



PANS OP ANY SIZE TO ORDER 

We make pans of any size to order of Russia 
Iron, Sheet Steel or Tin. Instructions should 
be given specifically as to material and dimen- 
sions throughout. In giving measurements 
state whether they are taken on the outside or 
inside, and let us know whether the edges are 
desired straight or flared. In ordering special 
pans, it should always be borne in mind that 
the value of a pan depends largely upon the 
way it can be cut out of a sheet of metal. 
Regular pans are cut out without any waste, 
and for this reason a slight variation may 
double or treble the cost. 



CREAM LOAF PANS 




Each pan will bake six round loaves, each 14 
inches long. 
Made of Russia Iron each $2 50 



KING LOAF PAN 




Bakes a square loaf that cuts Into slices 
resembling a diamond in shape. Each pan 
bakes two loaves 13 inches long and 3 inches 
on a side. Made of tin. 
Price, each $0 50 



QUEEN LOAF PAN 




Each pan bakes two round loaves 13 inches 
long and 3J-| inches in diameter. Made of tin. 
Price, each SO 50 

MARKED LOAF PANS 




6 forms on pan, round each SI 25 

6 " " " square " 1 50 

Forms, round ... per dozen 2 00 

" square " 2 25 



SQUARE TIN BREAD PANS 




Hand Made. All Top Inside Measure 

Inches. Dozen. 

Chicago Cream 4^x9^x3^ SI 40 

ChicagoMilk 9 x4^x3i| 140 

Boston Cream 8^x4^x4 1 70 

Home Made, for two loaves 11)4x6^x2^ 2 00 
Home Made, for three loaves 12 ? 4 x8 } 8 x2?| 2 35 

Single Hotel, small size 17i|x4^x3j| 2 40 

Single Hotel, large size.... 21 x4J^x3 2 70 



QUAKER BREAD PANS 



Inside measure at the top 8% by 8% inches. 
Depth, 2)4" inches. 

Tin per dozen $1 35 

Russia iron " 2 75 



185-187 West Randolph Street, Chicago, 111. 



■r.\ 



SQUARE BREAD PANS 




Wired. All Top Outside Measure 
No. 11, 8 1 ,>xl 1 ,x2 , 4 inches. -per dozen 80 70 
" 22, !iC,xr ) i:,x2 , 4 " .. 
" 33, 10i.,x6i.,x2 r! 4 " .. 
" 44, 12i 4 x7iox3i-4 " __ 
" 55, 13 7 8 x8 x3i 4 • .- 



CYCLE CAKE PANS 



. 90 
1 10 
1 35 
1 60 




Price per dozen pans, with copyrighted 

recipe 82 00 



SQUARE BISCUIT PANS 




BOSTON BROWN BREAD PANS 



Heavy Wired 

No. 50, 8 xl2 x2 1 4 inches- per dozen SI 40 
" 60, 9 xl4 x2j| " -- " 1 7r. 

" 70, 9i.,xl6 1 .,x2i 4 " .- " 2 15 



GOLDEN ROD CAKE PANS 




Per dozen pans 83 35 

Less than one dozen, each 30 

Each pan contains three parts, as shown in 
the cut. 




Per dozen. 

Regular size for 10-cent loaves, price 81 80 

Small size for 5-cent loaves, price 1 60 



OVAL ANGEL FOOD PANS 

Hand Made. Wired 

Capacity 1 quart per dozen 82 50 

SQUARE ANGEL FOOD PANS 

With Tubes 

Size 6x6 inches per dozen 82 50 



SQUARE WINE CAKE PANS 

Per dozen. 
6x3}£x2JH), not wired and without tube-- 81 00 



ORANGE SLICE PANS 



Price, each 80 45 

DINNER PLATES 

Perdoz. Pergross. 
9 inch 80 48 84 85 

SQUARE PIE PLATES 

1^x11x1% inches. Per dozen 80 85 




CHAPMAN & SMITH COMPANY 



TIN PIE PLATES 

Shallow (Regular) 




Perdoz. Per gross. 

6 inch- SO 22 S2 25 

7 " 26 2 65 

8 " 34 3 40 

9 " 36 3 60 

10 " .. 49 4 90 

Deep 




9 inch 

10 " .--. 



Perdoz. Pergross. 

. SO 49 84 90 

60 6 05 




No. 4. 
" 5. 



JELLY CAKE PANS 
Shallow 



No. 0. 8 x % inches per doz. $Q 45 

" 1. 9x% " " 45 

" 2. 10 xj^ " " 50 

Deep 




9 x % inches per doz. $0 50 

10 xM " " 65 



SQUARE JELLY CAKE PANS 




No. 



iy 2 . 7^x7^x1^ perdoz. SO 95 

9. 9% x 9%xli4 " 125 

19. 9 x9 x2% " 145 



ANGEL FOOD PANS 




Returned Perdoz. 

No. 30. 5% inches, % quart SI 00 

" 31. 6% " 1 " ' 70 

" 32. 8J4 " 2 " 1 00 

" 33. 9M " 3 " 1 20 

" 34. 10% " 4 " 1 50 

" 35. 11% " 5 " - -__ 1 75 

" 36. 12% " 6 " 1 95 

Extra Deep, with Tube 




No. 40. 


6^ 


" 41. 


6% 


" 41M- 


8 


" 42. 


m 


" 43. 


u% 


" 44. 


im. 


" 45. 


11 


" 46. 


n^ 



Retinned Perdoz. 

inches, J-^ quart SI 00 



1 

IM 

2 

3 

4 

5 



1 00 
1 15 
1 30 
1 60 

1 95 

2 35 
2 70 



These are top inside measurements. 



ROUND WINE CAKE PANS 

Ketinned 




No. Inches. Quarts. Dozen. 

01 b 7 / s % SO 50 

02 6% 1 60 

03 7}| 1% 70 

04 8i| 2 80 

05 9 3 90 

06 %% 3% 100 

07 10M 4 115 

08 11% 5 135 



185-187 West Randolph Street, Chicago, 111. 



PUDDING PANS-EXTRA DEEP 

Retinned 




015. 
016. 
017. 
018. 
019. 
020. 
021. 
022- 
023. 



iliiUU 


Quarts. 


Per uoz. 


in., 


l., 


SO 60 


"'.. 


1 


15 


8 


W% 


85 


*' l i 


2 


1 00 


!!'., 


3 


1 20 


]I>1, 


4 


1 35 


Jl 


5 


1 55 


Ll% 


6 


1 80 


vm 


8 


2 25 



CREAM ROLL HORNS 



Per gross $5 75 

Less than gross per dozen 55 



SCALLOPED CAKE PANS 

Without Tube 




No. 1, 8 inches, l 1 .,' quart per dozen 80 15 

" 2, 10 " :S " " •' 60 



SCALLOPED CAKE PANS 

With Tube 




TURBAN CAKE MOULDS 

Retinned 
With Tube 



No. 3, 8 inches, \H quart per dozen 

"4,10 " 3 " " TO 




No. 86, S inches. 2 quart .per dozen 
- ST. 9 4 " --.- 

" 88, IOI4 •• 5 " - — 

Without Tube 

No. 860, 8 inches, 2 quart per dozen 
" 870, 9 " 4 " ... 

" 880. lO^ " 5 " ... 



81 65 
2 05 
2 35 



si 51) 

1 !IU 

2 20 



OCTAGON CAKE MOULDS 

Retinned 

With Tube 




No. 72, 8 ri 4 inches. 3 quart per dozen 81 60 

" 73, S5 8 •■ 4 •• -___ •• 1 75 

" 74, 9% " 5 •' --.. " 2 00 

■• 75, 10i 4 » 6 " --- " 2 30 



TURK'S HEAD CAKE MOULDS 




No. 61, 2 quart .per dozen 82 05 

" 61^, 3 " " 2 60 

" 62," 4 " " :: 15 

" 63, 5 " " 3 65 

" 64, 6 " " 4 35 



26 



CHAPMAN & SMITH COMPANY 



SPONGE CAKE PANS 



6 in a row, Hx3}4 inches per dozen $2 

SPONGE CAKE PANS 




Wired 
No. 10, 4%xl3x2%: inch per dozen SI 25 

TURK'S HEAD MUFFIN PANS 



Twelve 3J4xli£ inch cups on a frame. 
Per dozen frames 



$6 00 



DEEP MUFFIN PANS 




Betinned 
Twelve 3x1 inch cups on a frame. 
Per dozen frames S2 90 



CORN CAKE PANS 




Twelve 3 inch cups on a frame. 
Per dozen frames 



S3 50 



QUEEN CAKE CUPS 





Flared per dozen SO 35 

Straight " " 35 

Our Flared Queen Cake Cups are made of 
polished steel and are seamless. They are far 
superior to the old style of seamed tin. 

CHARLOTTE RUSSE CUPS 

Seamless tin. Plain. 3 inches in diameter; 

2 inches deep. 

Price per gross 84 40 

Any quantity less than gross. 40c per dozen. 

MUFFIN CUPS 

w 

No. 07 plain stamped muffin cups, 2% inches 
diameter at top ; 1% inches deep. 
Price per dozen SO 25 

DEEP SCALLOPED PATTIES 

3 inch per gross SO 80 

314 " " " 100 

4 " " " 1 30 

DEEP STRAIGHT PATTIES 

in 

No. 3, 2%x V 8 inches per gross SI 30 

" 4, 3^x1 •' " " 1 80 

MUFFIN RINGS 

IV, inch per dozen SO 45 

3 " " " 50 

VA " " " 55 





185-187 West Randolph Street, Chicago, 111. 



DOUGHNUT PANS 
Made of Heavy Galvanized Iron 




12 in 

11 

16 

18 

20 

24 



in diameter each $1 10 



1 50 


14 " 


1 95 


16 " 


2 35 


18 •' 


2 95 


20 " 


3 75 


24 " 



WIRE DOUGHNUT GRATES 




These grates are made of heavy wire, and 
tinned. Each one is made so that it will move 
easily inside the doughnut pan of the same 
number of inches. 

12 in. each SO 30 

35 
40 
45 
50 
70 



THE COUNTER PIE CASE 



Patent Pending 





Open 



Closed 



A neat and durable case that occupies a space of only 11 inches in diameter. The invention 
includes a double set of screens. When the case is opened, one of these revolves inside the 
other. The screens leave the pies clearly visible and yet protect them from flies and insects. 
Each case will hold six 9-inch pies. 
Price, each £- -•> 




FRUIT CAKE RINGS 
6 inch 



...each 



2S 



CHAPMAN & SMITH COMPANY 



PORCELAIN BOILERS 




These boilers are strong and substantial, with planished tin boilers, retinned covers and 
copper bottoms. The number of pints indicates the food capacity of the inner or porcelain 
vessel. 

2 pint each SO 85 

3 •' " 100 

4 " .... " 115 

5 " " 130 

6 " " 150 



SEAMLESS TIN MIXING BOWLS 




14 quarts, 15 inches diameter each SI 45 

17 " 16)4 " " " 1 70 

21 " " 190 



185-187 West Randolph Street, Chicago, III. 



PORCELAIN ICING BOWLS 




Inches 

Price, each. 



9 10 11 12 13 

40c 50c 60c 70c 80c 

These bowls are adapted for icing sauces, chicken salads, mayonnaise; also for preparing 
fruits for ices and creams, etc. 



WOOD ICING PADDLE 



Length, 16 inches --- -- each 80 10 



WOODEN MIXING BOWLS 




The measurements indicate outside diameter. 

14inch --.each 80 15 

16 
18 
20 
22 

•2i 
26 



20 


25 


30 


40 


65 


1 05 


1 80 


3 50 


3 50 


3 50 


3 50 



SPUN BRASS KETTLES 
HANDSOMELY FINISHED 




Spurt Urass 

These Kettles are all Seamless 

Capacity. Diam. at Top. Depth. Price each. 

8 quarts 10 in. 7 in $160 

10 " 11 " 8 " 1 90 

12 " 12 " 9 " _ 2 15 

16 " 13 " 9}^ " _ 2 70 

18 " 14 " 10 " _ 3 10 

5 gallons 15 " W}{ " 350 

6 " 16 " 11 " 4 05 

8 " 17 " 11M " ----- 4 85 

In ordering simply give the capacity of the 
kettle wanted. 



30 



CHAPMAN & SMITH COMPANY 



BAKERS' ROLLING PINS 
Solid Handles 




These rolling pins are turned from one piece of well seasoned hard maple, and finely polished 
with paraffine. 

iJ 1 ,!^ inches each $0 35 3J^xl8inches each 10 55 

3^x15 " " 45 4 x20 " " 60 

Revolving on Steel Rods 

3 xl2inches each SO 40 4x15 inches each $0 55 

3 xl5 " " 45 4x18 " " 60 

3^x15 '• " 50 4x20 " " 70 

3}£xl8 " ....:. " 55 4x24 « " 80 

BAKERS' CREASED ROLLING PINS 

Solid Handles 




One piece of hardwood hand turned and keen cut creases. 
3x15 inches price each SO 60 



PIE AND PASTRY ROLLERS 



Hard maple polished. Length 18 inches; 
diameter 1% inches. 
Price _'- each S.0 07 



FANCY CAKE ROLLERS 




Made of select hardwood with polished 
handles. 

12 artistic hand carved designs of animals 
and birds, each 2% inches square. 
Price each SI 10 



YEAST MUGS 




Extra Heavy 
2 quart-- each $0 50 



SPRINGLE BOARDS 









Without Border 

4 print each SO 15 

6 " " 20 

9 " " 30 

12 " " 40 

With Border 

4 print each SO 25 

6 " " 35 

9 " — - " 50 

12 " " 70 

In ordering always state whether border is 
desired or not. 



185-187 West Randolph Street, Chicago, 111. 



PEELS 

Made of the best seasoned cherry 




Vienna Peel 



Regular Peel 



Blades with Bolts 

6 inch wide each 80 60 11 inch wide each 80 85 

7 " " " 65 12 " •' " 90 

8 " " " 70 14 " " " 100 

9 " " " 75 16 " " " 150 

10 " " - " 80 



Peel and Swab Poles 



16 inch wide each 81 70 14 foot swab poles. 

18 " " " 1 85 12 •' peel " - 

14 - 



-each $0 85 
- " 60 

. " 70 



TROUGHS 




Made of the Best Seasoned Poplar 

These troughs are made of the best selected wood, and put together in a substantial manner, 
with a heavy bolt at each end. Covers made in two pieces. 

6 feet long, 1J£ inch lumber each 812 00 

8 " " 1% " " " 16 00 

10 " " li| " " " 20 00 

12 " "2" " " " 24 00 

14 " " 2 " " - .-- " 28 00 



32 



CHAPMAN & SMITH COMPANY 



CHAMPION TIN CREAM PUFF 
FILLER 




Made of heavy tin. Has suction valve and 
regulator. 
Price, each $2 50 

YEAST TUBS 




No. 0, 
" 1, 
" 2, 
" 3, 

" 4, 



Best Seasoned Cedar 

30 gallons each S5 00 

20 " " 3 25 

16 " " 2 80 

10 " " 2 50 

8 " " 2 25 



THE ANGER CAKE FILLER 




Strong and Durable 
This machine will gauge quantities accu- 
rately. It can be easily set to deliver a large 
portion or a very small one. 
Price, each $5 00 

CREAM PUFF CUTTER AND 
FILLER 




This is a nicely contrived attachment for fill- 
ing cream puffs. It does away with knife and 
spoon. It only requires the one handling, and 
has a fixed gauge, so that each puff is filled 
alike. An experienced hand can fill one hun- 
dred cream puffs in five minutes. (Pat. Nov. 
20, 1883.) 
No. 1, Price, each •- $2 25 



BAKERS' POTATO MASHER 




For mashing potatoes in barrel or tub. Hard maple polished. Diameter 5 inches; length of 
handle 4 feet. 
Price each $0 50 



185-187 West Randolph Street, Chicago, 111. 



MINCE MEAT CHOPPERS 




No. 1, 8 in. cylinder, weight 14 lbs., cuts 

3 lbs. in 3 minutes. Price, each §5 00 

No. 2, 10 in. cylinder, weight 21 lbs., cuts 
5 to 6 lbs. in 3 minutes. Price, each 87 00 



COCOANUT OR CITRON SLICER 



REVOLVING GRATERS 




Price, each $0 75 



YEAST STRAINERS 




12 inches in diameter each SI 00 

14 " " " " 1 25 

16 " 1 50 




^- ^ -i-^S0UCHINSPAT' 

No. 710. Revolving Grater with Hopper 

For grating cocoanut, horseradish, pumpkin, 
squash and carrots; also for grating bread, 
crackers and cheese. 
Price, each SO 50 




No. 712. Revolving Grater 

This grater is much larger and stronger than 
No. 710. It is suitable for bakers, confec- 
tioners, hotels and restaurants, and wherever 
a large quantity is required to be grated. 
Price, each SI 50 



COCOANUT PARERS 



No. 1, Common wood face each SO 40 

'• 2, 2 1 .,' inch face, adj. screws. - . " 65 

" 3, 3 •' " " " — " 75 



34 



CHAPMAN & SMITH COMPANY 



REVOLVING SLICEB 




For slicing apples, Saratoga potatoes, pump- 
kins, cucumbers and other vegetables. 
Price, each SO 50 



ALMOND GRATER 




This grater possesses the merits of a clean, 
sharp cutter that will not choke up, and will, 
for its size, do more work in less time than any 
other grater made for the same purpose. The 
peculiar form of teeth gives a clean cut which 
grates the almonds in small granules, without 
mashing them, as is done in most graters. 
Price, each §0 85 



ALMOND SLICER 




UNIVERSAL CUTTING AND GRAT- 
ING MACHINE 




This little machine is of great value to 
bakers, confectioners, restaurateurs, etc., as 
it comprises in a compact form an efficient 
cutter and sheer for fruits, vegetables, almonds, 
etc., and also by the change of discs, giving 
a most perfect mincer and grinder for a large 
variety of articles. It is furnished with six 
different discs, which can be instantly changed 
for either slicing or grinding. 

Price complete, with six discs §20 00 

Extra discs each 1 40 



ENTERPRISE MEAT CHOPPERS 




Nothing can excel these for chopping mince 
meat, chicken salad, chicken croquettes, clams, 
codfish, etc. Size of holes in base, three-six- 
teenths of an inch. 

No. 10 chops 2 lbs. per minute each $ 3 00 

" 22 " 3 " " " " 4 00 

" 32 " 4 " " " " 6 00 

" 42 " 5 " " " " 15 00 



185-187 West Randolph Street, Chicago, 111. 



FAMILY CHERRY STONER 




Price, each SO 50 



THE "98" TURN TABLE APPLE 
PARER 




ENTERPRISE CHERRY STONER 




Price, each SO 70 



WHITE MOUNTAIN APPLE PAR- 
ING, CORING AND SLICING 
MACHINE 



Patented May 24th, 1898. With Push-Off 

This, the latest invention in the line of apple 
parers, combines the principles that have made 
the original T. T. Parei so popular, with entirely 
new features which add greatly to its effective- 
ness, and warrant the assertion that it is su- 
perior to all others for household use. 

Parings fall clear of working parts. It pares 
very close at both ends of the apple. The 
knife recedes as it passes the end of the fork, 
leaving abundant room for placing the apple 
on the fork. Push-off is automatic, simple, but 
positive. 
Price, each SO 70 




Price, each SO 50 



READING APPLE PARER 




No. 78, price, each --. $0 75 



36 



CHAPMAN & SMITH COMPANY 



THE "BONANZA" APPLE PARER AND CORER 




The Bonanza Parer has been on the market several years ; it has given universal satisfaction, 
and established a reputation for durability, efficiency and speed unequaled by any other hand 
apple parer. 

We have no hesitation in recommending this machine in the very highest terms to any 
person who has use for an apple parer to run by hand. Price, each -- 86 50 



THE "EUREKA" APPLE PARER, CORER AND SLICER 

Particularly for Large Wholesale Dealers 



This machine has no competitor, as it is practically the only power apple parer in the market. 
It is not an experiment in any sense of the word, having been in use for years. Its merits are 
beyond question, and it has long been recognized as the leading machine for hand or power by 
evaporators, canners and bakers the world over. 

It is used in every apple growing state in the United States, in Canada, England, Germany, 
France, Switzerland and other foreign countries, giving universal satisfaction, whether used by 
hand or power. Price, each |20 00 

Write for special circulars with cut and full description. 



185-187 West Randolph Street, Chicago, 111. 



COFFEE AND SPICE MILLS 




No. 2 Hopper h-lds 4 oz Price, each S3 50 

" 3 " " 8 " " " 5 00 

" 5 " " 12 " '• " 8 00 

" 7 " " \% lbs. . " " 10 00 

n 9 « ■< 3 .< >. 1. 16 oo 



FRUIT, WINE, AND JELLY PRESS 




Price 83 00 



BAKERS' SIEVES 




18 inch Sieve 



Wood Rim. Steel Wire 



. 4 in 

6 ' 

8 • 

10 • 

12 ' 

16 • 

20 ■ 

24 ' 

20 ' 
21 



sfa each SO 40 

40 
40 
40 
40 
45 
45 
45 



Patent Metallic Rim Sieves 

Tin Rim, 12 inches in diameter. Wire cloth 
bottoms of plated wire. 

14 mesh each SO 15 

16 " " 15 




12 inch Sieve 



Wood Rim. Brass Wire 



18 in 

18 

18 

18 

18 

18 

18 

is 

L2 

VI 

L2 



mesh each SO 85 

" 85 

" 85 

'• 85 

■• 85 

■• 85 

" 85 

" 85 

.-- » 45 

" 45 

- . " 45 



Wood Rim Hair Sieves 



8 inch each SO 60 

10 " " 70 

12 " " 85 

The mesh of a sieve indicates the number of 
wires to an inch. A twelve mesh sieve has 
twelve wires to an inch, or in other words, the 
wires are one-twelfth of an inch apart. The 
diameters indicate the outside measurement 
across the sieve at the bottom. All of our 18 
inch steel sieves and all metallic sieves have 
wire cross pieces at the bottom. 



38 



CHAPMAN & SMITH COMPANY 



BAKERS' SIFTEBS 

Hunter's Improved Lightning Sifter. Hand or Power 




For Bakers, Millers, Flour Dealers. Large Hotels. 

They loosen and lighten the flour, thereby producing greater bulk. Made heavy and strong, 
with iron sh;ift running entirely through the sifting cylinder, which has heavy iron arms. The 
entire cylinder may be removed at any time. All brushes and sieves are adjustable and inter- 
changeable. All sifters are bound on top with iron. 



NET CASH PRICES 

No. 1 Sifting Cylinder, 14 inches long, 8 inch diameter, capacity, 1 barrel in 5 minutes $9 00 

" 2 " 19 " " " " "3 " 12 00 

" 3 " 24 " " " " " 2 " 15 00 



Weight. Weight. 

No. 1 ---. 35 lbs. No. 2-— 40 lbs. 

Pulleys for power, either No. 1, 2 or 3, extra according to size. 



Weight. 
. 47 lbs 



BAKERS' SIFTER 




This Sifter is the same as our No. 100, except longer and larger capacity. Not so strong and 
durable as our Nos. 1, 2 and 3 sifters, but a good sifter for the money. This size is only arranged 
for a baker's trough, being too long for top of barrel. Weight of poplar sifter, 33 lbs. Size, 26 
inches long. Hopper holds about 50 lbs. 
Net price in Poplar wood S8 00 



185-187 West Randolph Street, Chicago, 111. 



39 



BAKERS' SIFTER 




Size 100 

This Sifter is intended to supply a demand among retail bakers for a cheap sifter. It is not 
as strong and durable as our sizes Nos. 1, 2 and 3, but is the best for the price in the market. 
The sifting is done by means of brushes revolving over a concave sieve. It is made mounted on 
a barrel cover as illustrated, or with slides for bakers' trough, same as our No. 200. Size of sift- 
ing cylinder, 13 inches long, 7 1 ., inches in diameter. Weight, 20 lbs. 
Price in Poplar S5 00 



COCOANUT GRATERS 





4X Tin, Hand Punched 



No. 1, 13x7 inches each 81 00 

" 2, 19x9 " - " 1 60 



HATCHETS FOR PEELING COCOA- 
NUTS 




Price, each- --. ..- 80 50 



IRON MORTARS 




1 pint each SO 35 

1 quart .-- - " 50 



2 quarts each SO 70 

1 gallon " 135 



40 



CHAPMAN & SMITH COMPANY 



MOHE'S EGG AND SPONGE 
BEATER. 




A most excellent machine, that can be used 
to equal advantage for beating or mixing eggs 
or sponges. 

No. 6, 16quarts each S 5 80 

" 8, 23 " " 9 15 

" 10, 32 " " 16 50 



LABELLE EGG AND SPONGE 
BEATER 




All iron — cannot get out of order. Beats up 
from one to seven dozen eggs in ten minutes. 
Large numbers of these beaters are in use in 
various sections of the country. All users 
testify to their general utility and adaptability 
to this class of work. Price, each $20 00 



No. 6, 



HUNTER'S IMPROVED PNEUMATIC SPONGE BEATER 

• 

For bakers, confectioners, hotels, cracker manufacturers, etc. 
Illustration shows Machine No. 4 in position to use. 

Intended for large batches of eggs and sugar. Operated on 
the pneumatic principles, which surpasses anything in its line 
ever before invented. By means of an air tube through the 
Agitator stem, at every up stroke the air is admitted to the bottom 
,--..,.- of the cylinder under the eggs and sugar, and at the down stroke 

MLB I a valve is closed, which forces the air out through the eggs and 

sugar, thus making the batch light and puffy and most perfectly 
beaten. 

Constructed with strong single and double Tanks, mounted 
on legs at a convenient height. Between the Tanks there is water 
space, for using warm water in winter and cold water in summer 
for tempering the eggs, which is very important for rapid and 
perfect work. For making sponge, beat eggs one minute, then 
add sugar. These machines all have lids, and the large size braces 
to hold secure to floor. 
No. 2, Single Enameled Iron Tank; capacity, 2 to 3 dozen 

in5minutes §15 00 

" 3, Galvanized Iron outside and Planished Copper 
inside Tank; capacity, 3 to 4 dozen in 5 to 10 

minutes 20 00 

" 4, Cast Iron outside, and either Planished Copper or 
■-- » .,. Enameled inside Tank; capacity, 7 to 9 dozen in 

~ ' 5tol0minutes 30 00 

5, Galvanized Iron outside and Planished Copper in- 
side Tank; capacity, 7 to 9 dozen in 5 to 10 minutes 30 00 
5a. Galvanized Iron outside and Planished Copper 
inside Tank; capacity, 10 to 12 dozen in 5 to 10 

minutes 40 00 

For hand or power. Single Enameled Tank, made extra strong and heavy; capac- 
ity, 12 gallons. With lids and braces 75 00 




185-187 West Randolph Street, Chicago, 111. 



41 



PATENT BEATING OB MIXING MACHINE 

• 

For Eggs, Sponge Icing and Marshmallows 




No. 1, For hand power - price $ 25 00 

" 2, For hand or power " 65 00 

"3, Forpoweronly " 100 00 

This machine is the only practical one in use, the frame being made entirely of iron. The 
beater is made of stout wire, and has crank motion, which is the same as beating by hand. It 
is simple in its construction. The can and beater may be removed from the machine in less 
than half a minute. It can be operated by any boy, and will beat five dozen eggs in from ten to 
fifteen minutes. Those who are using them say they can save the price of the machine in a 
short time, as there is no waste. 

Capacity of can on No. 1 Machine --- 9 gallons. 

" » "2 •' 18 

' 3 " 36 

Extra Can and Beater for white of eggs, No. 1 machine, 88.00. 



EGG WHIPS 




No. 1. 

No. 0, 14 inches -.each $0 35 

'• 1, 16 " " 40 




18 inches each SO 45 

Ball Shaped-- " 75 



42 



CHAPMAN & SMITH COMPANY 



"LITTLE WONDER" PATENT CAKE DROPPING MACHINE 

Star Jumble Machine -. . price, each S 5 00 

Extra dies for different cakes ..- " 1 00 

Combination Machine (for two colors) " 10 00 

Extra dies for different cakes " 1 00 

They are very simple. A boy or girl can easily operate them. There is no rolling, no cut- 
ting, no flour to waste, no occasion for the dough or cake to be touched by the human hand. 
The cake dough is deposited at once from the machine into the baking pan. 

The cakes are lighter and better than those made by hand or any other method, and the 
cost for labor is much less. Recipes furnished with each machine. 

The Star Jumble Machine will turn out 1,000 lbs. a day. 




THESE CUTS ARE HALF THE SIZE OF CAKES MADE 




No. 100. Star Jumble 

This is the die that is furnished with all 
machines. 




No. 1. Full Crescent 

Extra die which may be attached to Star 
Jumble Machine. 



185-187 West Randolph Street, Chicago, 111. 



43 



THESE CUTS ARE HALF THE SIZE OF CAKES 
MADE 




No. 102. Duplex Crescent-Two at a Time 

Extra die which may be attached to Star 
Jumble Machine. 




No. 150. Combination Jumble— Two Colors 



This is the die that is. furnished with the 
Combination Machine. 




No. 152. Combination Crescent.— Two Colors- 
Two at a Time 

Extra die which may be attached to Combi- 
nation Machine. 



CHARLOTTE RUSSE CUPS 




Per thousand 82 50 



CHARLOTTE RUSSE PACKING 
BOXES 

To hold % dozen cups per 100 82 25 

" M " -- " 150 



CHAMPION CAKE MACHINE 



F. O. B. FACTORY 




No. 1, For Hand each, $100 00 

This machine is at present in operation in 
800 bake shops. It takes a pan from 15 to 16 
inches in width. The intention in making it 
was to give the bread baker, who also makes a 
general line of cakes for show case work, a 
machine with which he could keep from one to 
three brick ovens running, and dispose of 
sugar, molasses, drop cake, jumbles and other 
goods in rapid order, keeping his ovens full 
until he gets through his work. Every baker 
knows that in doing this work by hand he has 
his oven empty, and the heat going to waste at 
least three-fourths of the time. Besides doing 
all this class of work, it also gives the baker a 
chance to compete with his larger neighbors in 
making ginger snaps, vanilla wafers, bars, fin- 
gers and jumbles, and the endless variety of 
goods turned out by the factories. 

No. 1, For Power each, $110 00 

This machine is the same as hand power, 
only it has tight and loose pulleys and auto- 
matic cut-off. It is generally used with four 
and six pan reel oven. 

No. 2 each, $160 00 

This is the size usually sold with a narrow 
cut convertible outfit. It is the most popular 
size machine for moderate size factories. 

No. 3 each, $250 00 

This size is made to correspond with the 
wide cut cracker machine. It will keep any 
twelve pan oven made going. It is the largest 
size machine of its class made. 



44 



CHAPMAN & SMITH COMPANY 



MILLS' IMPROVED PRETZEL MACHINE 




Size, J4 and % inch.- Price, each $30 00 



WIRE PANS 
FOR CRACKERS OR PRETZELS 




20x24 inches per dozen §12 00 

All sizes made to order. 



PRETZEL SKIMMER 




12 inches diameter price, each $0 75 



CHAMPION BRAKES 




Self Dusting and Cleaning 

F. O. B. FACTORY 

No. 2. each $ 50 00 



3. 

5. - 

5. Cut Gear 

5. Cut Gear, steel rolls- 

1. Reversible 

2. " 



85 00 
125 00 
150 00 
175 00 
175 00 
225 00 



185-187 West Randolph Street, Chicago, 111. 



CHAMPION MIXERS 




F. O. B. FACTORY 



GO pound each 8 40 00 

75 " (jacketed). " 75 00 

1 barrel, cake-- " 100 00 

1 ■« bread " 125 00 

2 '■ " " 175 00 



3 barrel, bread each S225 00 

i " " " 235 00 

6 '• " " 300 00 

8 " " — - " 325 00 

10 " " " 350 00 



These mixers take less power than any other made. It will take years for the packing to 
wear out, and when it does wear out it can be replaced in ten minutes, and all you have to 
remove is a single wheel on each side. These machines are guaranteed to require only one- 
half horse power or less per barrel. 

The three barrel mixer (the size generally used by expert bakers) is larger than any other 
three barrel mixer on the market. It is intended to let three barrels of dough raise in it, 
and with care as much as rive barrels can be mixed. 



SMALL DOUGH BRAKE 




The rollers are of hard, well seasoned wood. 
20 inches long, 4 1 , inches diameter. 
Price, each - 820 00 

THE VAN HOUTEN DOUGH 
DIVIDER 



Cuts 36 pieces at one operation, and only one 
lever to do the work. It is perfectly easy to 
operate — no hard pulling. 

This machine is strong and substantial, 
weighing 550 pounds. By means of handles 
and wheels which are attached to it, it may be 
run around the shop with ease. 
Price, each S125 00 




46 



CHAPMAN & SMITH COMPANY 



OVEN LIGHTS FOR GAS 

This arrangement does away with the leaky 
hinged bracket. It is attached to the gas fix- 
tures by a gum hose. Price, each SO 75 

Gum Hose, per foot 12 



TUBULAR LAMP AND REFLECTOR 




Price, each SI 60 

Extra Chimneys, per dozen 1 00 

" " each 10 



CAST IRON OVEN LAMP 




In this lamp all kinds of grease scrap may be 
used for oil. 
Price complete with wick, each SI 00 

MICA DOOR AND FRAME 




Price, each S2 00 



EUREKA OVEN ILLUMINATOR 




This illuminator has been invented to fill a 
long felt want. 

It has been thoroughly tested and improved 
from time to time, until now it has been placed 
upon the market as the only practical, simple 
and reliable meaDS of lighting an oven by gas. 
Price, each ._ S16 00 



HALL'S OVEN ILLUMINATOR 







Frame is 14 inches high by 10 inches wide. 
Size of mica used is 9 x 6 inches. 
Price, each $8 00 

MICA 

6x 6 inches per pound §8 00 

6x9 " - " 8 80 

8x8 " ... " 9 60 

8x12 " - " 11 20 

The prices quoted above are for No. 1 North 
Carolina Mica, the best to be had. 



185-187 West Randolph Street, Chicago, 111. 



SINGLE DOOR AND FRAME 



OVEN HOES AND POKERS 




Heavy Pattern 

Size of opening, 14 x 14 inches. Weight, 
complete, 36 lbs. Trice, each .. ... 83 00 



DOUBLE DOOR AND FRAME 

Heavy Pattern 




Size of frame 18 1 ., x 28 inches 

Fire Door-. - 11 x 13 " 

AshPit 9 x 13 " 

Weight complete, 64 lbs. 

Price. — - --- 84 35 

The fire door is double, with cold air space so 
that it will never burn out or warp, and the 
opening is large enough to admit a scoop-shovel 
full of coal. 




Oven Hoes, 6^ feet long each 81 70 

1% " " 1 70 

Pokers, 5 " " 1 40 



EXTRA HEAVY OVEN DOOR 




This door is very heavy, and has an 8 inch 
extension cast on the frame to firmly secure 
same in brick work. Size of opening, 12 x 24 
inches. Weight complete, 132 lbs. 
Price each 87 00 



BAKERS' OVEN DOOR 




This door is double, with one inch air space between the plates. Has a peep hole. Is first- 
class in every way. Weight complete, 73 lbs , size, 14 x 24 inches. 
Price each 85 00 



4S 



CHAPMAN & SMITH COMPANY 



SHEET STEEL FURNACES 




These furnaces are made strong and durable. 
The bottom, grate, top, doors and trimmings 
are of cast iron, the body of heavy sheet steel 
and lined with the best fire-brick. Complete. 

Outer Largest 

No. Diameter Opening Price. 

110 16inch 12 inch each S 9 00 

120 19 " 15 " " 11 00 

130 22 " 16 " " 16 00 

140 24 " 18 " " 18 00 



BAKE OVENS 

Dealing as we do in all manner of goods as 
used in the bakery line, we often have inquiries 
for bake ovens. 

We wish it understood, however, that we are 
not manufacturers of ovens of any kind or 
description, although we will be glad at any 
time to assist our friends in securing informa- 
tion concerning ovens in general, or as regards 
any oven in particular. 

We are by virtue of our position so situated 
that we can in some instances procure ovens 
for intending purchasers. 

If anything in this line is desired, we shall 
be pleased to correspond with parties desiring 
same. 

SLIDING DAMPERS 




Opening, 8 x 12 inches, weight, 26}£ lbs- 
Price each SI 35 

Opening, 12 x 12 inches, weight, 40}^ lbs. 
Price each SI 70 



BAKERS' PYROMETER 




Pyrometer or Heat Gauges for Indicating High 
Temperature 

By the use of this instrument there need be 
no uncertainty or guess work as to the temper- 
ature of the oven; and consequently no chance 
of burnt crackers or bread; and it is obvious 
that with the oven at a proper temperature 
more work can be done in a given time. The 
pyrometer is made of metal, not liable to in- 
jury, like a mercury thermometer, and is accu- 
rate and durable for years. Biscuit and cracker 
bakers, and those having reel ovens, can fix it 
horizontally between the reel and side wall, at 
about 6 feet from the floor, the stem is 3 feet 
long to the collar and about % of an inch in 
diameter, and should be inserted in the hot air, 
up flush with collar. When ordering Pyrom- 
eter, it is best to describe the oven used, giv- 
ing dimensions and approximate temperature, 
so that the stem may be made to suit. 

Price, 6% inch dial, 800 degrees, 3 feet 
stem §18 00 



185-187 West Randolph Street, Chicago, 111. 



GRATE BARS 




PYRAMID FORM 

(4X Tin) 




Bakes four waffles, each I 1 i x 2 1 ., inches. 
Price 81 90 



MINCING KNIVES 



Price, each SO 07 



NEVER SLIP CAN OPENER 
Price, each 80 09 



50 



CHAPMAN & SMITH COMPANY 



POUNDED ASH SHIPPING BASKET 




The Strongest Basket of This Kind That is Made 



HIGHLY RECOMMENDED FOR DURABILITY 



This cut represents our wood strapped shipping basket with hinge cover. These straps 
are 1% inches wide and 3i inch thick, being bent up from the corner, riveted to the side, 
and running through the rim. This makes perfect protection, shielding the basket from 
all shocks and falls. Is used extensively on shipping baskets, and in every instance has 
given satisfaction. 

1 and V/ 2 bushels per bushel $0 90 

2 bushels and upwards " 65 

Covers ... each, extra 1 00 

We have these baskets shipped direct to our customers from the factory. 



POUNDED ASH BAKERS' CARRYING- BASKET 




The basket here represented is meeting a wide sale among bakers, and we have desig- 
nated the same as " Bakers' Carrying " Basket. The dimensions are 28 inches long, 17 inches 
wide, 10 inches deep. 
Price, each ... SI 00 



185-187 West Randolph Street, Chicago, 111. 



IRON BOUND BAMBOO DELIVERY BASKET 




Extra well shod, neat in appearance, strong and durable. Size. 27 x 19 x 10; capacity 2 
bushels. 
Price, each -- SO 60 



THE HERCULES BREAD SHIPPING HAMPERS 




Built o 
by malleabl 
our hamperi 

Capacity. 

i bushels 
5 " 
6 

7 
8 



The manufacturers have discontinued 
making these bread shipping hampers and 
we will therefore be unable to furnish 

them hereafter. 



si x iy x is 
29 x 22x21 
37J^ x 22 x 21 
32 x 23 x 24 



■s protected 
u can wash 



§1 50 

1 75 

2 00 
2 25 
2 25 



The above prices include a detachable cover. 
Without covers the prices would be 25 cents each less than above. We always send covers 
unless customers specify to the contrary. 



CHAPMAN & SMITH COMPANY 



POBTABLE GALVANIZED OVEN 




Made of Heavy Galvanized Steel 

They are adapted for hotels, restaurants, public arid private institutions, for roasting meats, 
poultry and baking bread, pastry, etc. They will roast at the same time as many different kinds of 
meat as the oven will hold, and each kind will be perfectly sweet and free from taste or smell of 
the others, as the gases which arise are passed off through the escape pipe at the top. For baking 
bread and pastry they are unequaled by any oven in the market. A small quantity of coal or 
wood will keep them going for hours. The heat is regulated by dampers on each side of stove 
and in the pipe, by which any required degree may be maintained. When there is too much 
heat, open the dampers as much as desired, which admits the cold air and lowers the heat at once. 

Our ovens are of heavy galvanized steel, made double throughout, having convenient 
openings, through which sand, which is a non-conductor, may be placed, thereby saving fuel, 
having the oven heat more even, aDd causing very little heat in the room where the oven is placed. 

They are always shipped without sand, to avoid paying freight on it. 

The stove to heat oven is made of extra heavy wrought steel, which is much more durable 
than cast iron. 

Our grates are made of heavy steel bars, with wrought angle iron front and back of each 
shelf, thus making them very strong. 

An oven to burn coal requires the stove that heats it to be made in a different manner from 
one that burns wood. So always state if you wish to burn wood or coal. Prices are the same. 

Below Are the Sizes 



No. 


OUTSIDE DIMENSIONS. 


INSIDE DIMENSIONS. 


■3 . 

o ^ 


SIZE 
OF RACKS. 


° i 

*" 60 
o-if 






High. 


Wide. 


Deep. 


High. 


Wide. 


Deep. 




4 

5 

6 

7 

8 

9 


Ft. In. 
3 
3 6 

3 11 

4 4 

4 10 

5 10 


Ft. In. 
2 6 
2 8 

2 10 

3 3 

3 8 

4 11 


Ft. In. 

1 11 

2 
2 1 
2 6 

2 8 

3 2 


Ft. In. 

2 10 

3 4 

3 9 

4 2 

4 8 

5 8 


Ft. In. 
2 3 
2 6 

2 7 

3 

3 4 

4 8 


Ft. In. 
1 9 
1 10 

1 11 

2 4 
2 6 
2 10 


3 

4 
4 
4 
4 
5 


Ft. In. Ft. In. 
2 3x1 4 
2 6x1 4 
2 7x1 6 

2 11 x 1 8 

3 3 x 1 11 

4 5x2 3 


9 

16 
20 
25 
50 


145 00 
52 50 
60 00 
75 00 
82 50 
90 00 



MISCELLANEOUS SUPPLIES 



185-187 West Randolph Street, Chicago, 111. 55 


PAPER, BAGS, AND TWINE 


S. O. S. BAGS 

There are various qualities of self-opening 


WRAPPING PAPER 


Eighteen Pound Straw 


square paper bags sold. We carry in stock 
the "Standards," which are a good strong grade, 
far superior to "Defiance" or "Imperial." The 


Medium (16x22) per bundle 80 43 

Double Crown (18 x 26) " " 50 


prices on these are as follows: 


Twenty-four Pound Straw 


S. 0. S. "Standard " 


D. D. Crown (Mammoth) 24 x 36. -per lb. 80 02 


Size. Per pkg. of Price. Perbaleof Price. 
% lb. 500 80 27 12,000 $6 07 
% " 500 32 12,000 7 29 

1 " 500 43 9,000 7 29 

2 " 500 54 6,000 6 07 


No. 2 Manila, Light Weight 
1!> x 26, 15 lb per lb. 10 <>2>, 

20 x 30. 20 " " " 02 :! 4 


24x36 30 " " " it" 1 , 




3 " 500 63 6,000 T ;>!i 

4 " 500 78 4,000 5 87 


Roll Wrapping Paper 


5 " 500 92 4,000 6 88 


Any width, 12. 15, 18, 20, 24, 27, 30 inches. 


6 " 500 1 08 2,000 4 05 


No. 2 Manila per lb. 80 02'>4 


8 " 500 1 30 2,000 4 86 


" 1 " " " 04 


10 " 500 1 40 2.000 5 26 
12 " 500 1 70 2,000 6 38 
14 " 500 2 24 2,000 8 40 


Unless otherwise specified, we always send 
No. 2 Manila in rolls. 


16 " 500 2 43 1,000 4 55 


Holder and Cutter for Roll Paper 




Any size, 12, 15, 18, 20, 24, 27, 30 inches. 


BAKERS' BAGS 


Each --- 80 80 


2 lb per package of 500 80 25 


TWINE 

• 

High Grade White Cotton i3 Ply) 
Small balls in 5 lb. cloth bags ..-.per lb. 80 18 
In bale lots (100 lbs.) --. " " 17 


3 " " " " 500 30 

4 500 40 

5 " ' 500 45 

6 " 500 55 

8 ' 500 65 

10 " " " " 500 70 

12 500 85 




Flax ( 12 B) -- " " 21 


Rubber Bands, per J4 lb. box " " 75 


MIKADO BAGS 

• 


WAX PAPERS 

Per ream. 


Square Opening Bags Colored in Stripes 

: 4 11)., per package of 500 80 18 

i„ ' 500 .. 20 

1 " " " " 500 25 

2 " " " " 500 35 


White Tissue, 12 x 18 in $0 40 

12 x 18 " in case lots 35 

14 x 18 " 45 


14 x 18 " in case lots - - 40 
medium weight. 12 x 18 in 75 




•• heavy " 12x18 " 1 25 


PAPER NAPKINS 

.Japanese Napkins (14 x 14). 

Best quality per thousand 83 00 

Good " " " 2 50 


Red Tissue 12 x 18 in. - 60 




Blue '• 12x18" 60 


Per lb. 
Manila, 50 lb., 24 x 36 in 80 07}£ 


Domestic Napkins iTissue Paper Printed). 


Cut Caramel Paper (2 x 3 in.) in 5 lb. 


14x14 - perthousand *1 00 





56 



CHAPMAN & SMITH COMPANY 



BOOKS FOB THE TRADE 



Candy Making 

Frye's Practical Candy Maker. — By 
George V. Frye. Comprising practical recipes 
for the manufacture of fine "handmade" can- 
dies, especially adapted for fine retail trade. 
Cloth cover, 96 pages, 5J4 x 8 inches. 
Price §5 00 

Notes on American Confectionery. — By 
"Perfecto." A book of recipes for modern 
popular candies, with methods of making ice 
cream and soda water. A late and popular 
book for practical candy-makers. Cloth cover, 
96 pages, 5x7 inches. 
Price $2 00 

Complete Practical Confectioner. — By J. 
Thompson Gill. A book in eight parts. Part 
1. — Ice Creams, Ices and Iced Confections 
(94 pages). Part 2. — Compotes, Jellies and 
Preserves, including Glaced and Caramelled 
Fruits (78 pages). Part 3.— Canning and bot- 
tling of Frnits, etc. (30 pages). Part 4.— Syrups, 
Aerated and other Beverages (50 pages). Part 
5. — Machinery and tools used in the manufac- 
ture of candies (64 pages). Part 6. — Sugar boil- 
ing and the manufacture of candies (128 pages). 
Part 7. — Sugar Spinning and Fancy Confec- 
tionery (48 pages). Part 8.— Fruits and Nuts 
(42 pages). Cloth cover, 572 pages, 534 x 1% 
inches. 
Price 14 00 

N. B. — Recipes for candies will also be found 
in " Modern Cake Baker," " Recipes for Bakers " 
and " Soda Water Dispensers' Guide." 



Ornamental and Pastry Work 

Ornamental Confectionery and Art of 
Baking. — By Herman Hueg. A book for bakers 
by an experienced practical workman. Printed 
in English and German. Contains a large 
number of recipes in the smallest compass, with 
suggestions for making. Contains 90 pages of 
recipes in English; 56 pages of recipes in Ger- 
man, and 50 pages of designs for ornamenting. 
Cloth cover, 200 pages, 5 x 7J^ inches. 
Price §2 50 



Baking 

Bakers' Guide. (Fourth Edition, 1898).— 
By John Blandy, London. A practical assistant 
in bread and cake making. One of the most 
popular books for bakers ever published; large 
sales in England and America. Fourth edition, 
revised and enlarged. Contains hints and 
helps and a large number of English recipes, 
with helpful illustrations. Paper cover, 240 
pages, 5% x 8% inches. 
Price SO 75 



Bread and Biscuit Baker. — By Robert 
Wells. Containing " Remarks on the art of 
bread-making and chemistry as applied to 
bread-making," and a large variety of recipes 
for bread, cakes, biscuits, pastry, gingerbread, 
small goods, etc., etc. Cloth covers, 106 pages, 
5 x 1% inches. 
Price 80 85 

Ice Cream and Cakes. — By "An American." 
A collection of standard, fresh and original 
recipes for ice cream, water ices, biscuits, glace, 
frozen fruits, frozen pudding, loaf cake, small 
cakes, etc., etc. Cloth cover, 385 pages, 5 x 7^ 
inches. 
Price $2 00 

Modern Cake Baker. — By Fred M. Yanner. 
An American book of 472 recipes, mostly for 
cakes of various kinds. It includes, also, an 
assortment of recipes for ice cream, candy, pud- 
dings, bread, rolls, etc., and designs and hints 
for cake ornamenting. Cloth cover, 250 pages, 
5 x Q]4. inches. 
Price S2 00 

Perfection in Baking. — By Emil Braun. A 
book in 8 parts. Part 1. — Seasoning, Pies, Puff 
Paste, Tarts, etc. Part 2. — Puddings, Sherbets, 
Creams, Side Dishes. Part 3. — Weights and 
Measures. Part 4. — Molasses work, Ginger- 
bread, Cookies, Spice Cakes, etc. Part 5. — 
Loaf Cakes, including Sponge, Pound, Wed- 
ding, Layer, etc. Part 6. — Small cakes and 
fancy cakes, such as Jumbles, Cookies, Maca- 
roons, etc. Part 7. — Bread, Rolls, Biscuits, 
Coffee Cakes, etc. Part 8.— Frostings, Fillings, 
Colors and Flavors. Cloth covers, 85 pages, 
6x9 inches. 
Price $1 00 

N. B. — Baking recipes will also be found in 
"Ornamental Confectionery and Art of Baking." 

Miscellaneous 

Bakers' Route Book.— By J. E. McKinney. 
The most convenient book ever made for keep- 
ing account of deliveries from bakers' wagons. 
It is a cash book, journal and ledger combined. 
Carried in driver's pocket. 80 accounts in each 
book, 4}^ x 9 inches, leather cover. 
Price $0 60 

Soda Water Dispensers' Guide. — By Al- 
bert C. MacMahon. The latest and best recipes 
of the man acknowledged to be America's 
greatest soda water expert. Containing explicit 
directions for managing a fountain, preparing 
syrups, creams, etc., and an extended list of 
formulas for the latest and most popular fancy 
drinks, as well as the best standard still drinks, 
hot drinks, bitter drinks, cold drinks, etc., etc. 
A book every soda water dispenser should have. 
Cloth cover, 95 pages, 6x9 inches. 
Price $2 50 

N. B. — Ice cream recipes will be found in 
"Complete Practical Confectioner," "Ice Cream 
and Cakes," "Modern Cake Baker" and 
" Notes on American Confectionery." 



185-187 West Randolph Street, Chicago, 111. 



CAPS AND APRONS 

Tne "Perfect Fitting" White Caps and Aprons 



White Cap. Full Top 




Price .- - --.each SO 20 

Price por dozen 190 



White Skull Cap 




Price each SO 12 

Price per dozen 1 15 



Bib Aprons 

15 inches long, 36 inches wide 




Strong Duck each 80 37 

" per dozen 3 75 

Butchers' Linen. each 30 

" --. per dozen 3 00 



Square Aprons 
11 inches long, 36 inches wide 




Strong Duck each SO 35 

" per dozen 3 10 

Butchers' Linen -each 25 

" per dozen 2 65 



THE COLUMBIAN POSTAL AND 
MERCHANDISE SCALE 




For weighing candies and spices, or packages 
and letters for mailing; the index showing the 
t-xaet amount of postage required on any letter 
or parcel. Weighs from 1 3 ounce to 1 1 2 pounds. 
Very finely finished in nickel. Warranted 
accurate. Price, each 82 50 



58 



CHAPMAN & SMITH COMPANY 



DOUBLE PLATE BAKERS' SCALE 




All Black Japanned -with Weights 

No. 1. Complete each $2 00 

" 2. Heavy Steel Pivot " 3 75 



FIRST-CLASS BAKE HOUSE SCALE 




Made Strong and Substantial 

These scales are for use in the bake house for weighing out dough. They have two iron 
plates, the one for dough being much the larger and galvanized to prevent rust or corrosion. 
All the bearings are of finest steel. The scale will stand the hardest kind of usage. 

Price, including a set of weights, 4 pounds to Yz ounce S7 00 

Price with side beam, and without weights 8 00 

Large tin scoop and balance weight extra 1 00 



THE BUFFALO SCALE 




Elegantly Finished. Upper Parts Brass, Nickel Plated. Marbelized Base 

Price, each $18 00 

Price same with or without side beam. Complete. Weights furnished when ordered 
without beam. 



185-187 West Randolph Street, Chicago, 111. 



UNION OR FAMILY SCALES 




Platform 10 x 14 Inches. Capacity '_. oz. to 240 lbs. 

With Single Beam 

No. 320 with tin scoop each $14 00 

" 324 " brass " " 15 00 

With Double Beam 

No. 322 with tin scoop ...each 815 00 

" 326 __ « 16 00 



EVEN BALANCE SCALES 



With Brass Side Beam 

No. Kind of Scoop. Capacity. Price. 

382. Brass }4 oz. to 16 lbs $11 50 

386. " M " " "1 " - 9 00 

390. " 14 " " o " 1 7 50 

391. " — % " " 2" - 6 25 

381. Tin i 4 •' "16" 10 50 

388. " }4 " " 10" 8 00 

392. ■' % " " 6"- 6 75 

396. " % " " 2" 5 75 



GO 



CHAPMAN & SMITH COMPANY 



EXTRA FINE NICKEL PLATED COUNTER SCALES 




With Steel Knives and Bearings, Seamless Scoop, Rubber Tips 

Same Scale as one below. Differs only in the finish. Scoop and weight plate are nickel plated, 
which saves much cleaning. The body of scale is richly bronzed a deep orange color, which, 
with the nickel, produces a pleasing effect. All bearings are protected.' Fork holding scoop 
has patent rubber tips. Price does not include, weights. 

Price Without Price With 

No. Size of Scoop. Capacity. Side Beam. Side Beam. 

1. 22 xl2 _ 26 lbs S18 00 $19 00 

2. 19 xlOK 10 " 15 00 16 00 

3. 1514x814 6 " 12 00 13 00 

4. 12 x 6K 2 " 9 00 10 00 



EXTRA FINE BRASS COUNTER SCALES 




Scale is of the very finest finish, has brass, seamless scoop, solid brass weight plate, brass 
shield, all polished. Knives are covered with steel plates and fully protected. Scale is 
japanned a fine polished black, ornamented with pure gold tracery, hand painted. Fork holding 
the scoop is provided with the patent rubber tips, steel bearings and steel knives. Price does 
not include weights. 

Price Without Price With 

No. Size of Scoop. Capacity. Side Beam. Side Beam. 

1. 22 xl2 26 lbs * $16 00 $17 00 

2. 19 xlOJ^ 10 " 13 00 14 00 

3. 15% x 8)4 6 " 10 00 1100 

4. 12 x 6% 2 " 8 00 9 00 

The No. 2 scale is largely used for weighing cakes, and the No. 3 for weighing candy. 



185-187 West Randolph Street, Chicago, 111. 



61 



THE NEW STAR CANDY SCALES 




Finest Finish. No Small Weights Required 

These Scales are entirely new, and are made and finished in the most elegant manner for use 
in the finest stores. Sliding weight on the beam, oval hammered scoops, all nickel plated. 
Scales will weigh up to 5 pounds with the greatest accuracy. They are mounted on French 
polished mahogany platform, and in all respects are strictly first-class. 
Price, each 820 00 



BRASS SCOOP COUNTER SCALES 

Figure 29 




Rubber Tips. Steel Bearings 



With Side Beam. (Without Weights) 

No. 2. 10 pounds net each $10 00 No. 2. 

" 3. 6 " '■ . " 8 00 3. 

" 4. 2 " " " 7 00 4. 



Without Side Beam. (With Weights) 

10 pounds net each 89 00 

6 " " " 7 00 

2 " " " 6 00 



IRON WEIGHTS IN SETS 

8 lbs. to 1.3 oz P er se ^ 82 75 

4 " " \i " " 1 75 

2 " " % " — " 1 25 

1 " "34 " " 1 00 



IRON WEIGHTS SEPARATE FROM 
FULL SETS 



J^oz each 80 10 

1 " " 10 

2 " - " 15 

4 " " 15 

81b 



8 oz each 80 15 

lib " 25 

2 " - " 40 

4 " " 70 

" 1 20 



62 



CHAPMAN & SMITH COMPANY 




These are round trays, heavy in weight and 
beautifully nickeled. They are substantial 
and well made. 

12 inch each SI 05 

14 " " 135 

16 " " 160 



BRASS TWINE HOLDERS 

Hanging 




Polished Brass each SO 75 

Nickel Plated Brass " 100 



Standing 




Polished Brass each SO 95 

Nickel Plated Brass " 115 



These trays have the gilt vine and leaves for 
border. The actual total lengths are about J^ 
inch short of the measurements given below. 

12 inch each $0 15 



BRONZE TWINE HOLDERS 




Hanging each SO 10 

Standing " 25 



185-187 West Randolph Street, Chicago, 111. 



63 



COMMON SENSE URN 




MARICABO COFFEE AND TEA 
URN 



For Coffee, Tea or Milk. Stone Jar Reservoir 

This reservoir or part that the coffee comes 
in contact with is stone, and has a stone cover, 
which prevents any of the essence or aroma 
from escaping, or any obnoxious substance 
reaching the solution. 

The reservoir is entirely surrounded by hot 
water, which distills the coffee and keeps it to 
a l)i tiling point, but never bolls it : to boil coffee 
spoils it. 

It has a cloth strainer attachment, whereby 
all deleterious substances are retained. 

By following the directions we positively 
assert you can make the very best of coffee for 
one-half cent per cup. 

Directions. — Put a small quantity of either 
hot or cold water in the outside lip, cleanse the 
inside of the urn every time coffee is made, grind 
coffee fine as possible, then put in strainer 
sack and add boiling water in proportion of 
three and a half gallons to one pound of coffee, 
same will be ready for immediate use. 

Planished tin casings and heavy copper bot- 
tom. Can be heated on range, or by kerosene, 
gas or steam coil. 

3 gallons each 87 50 

4 " " 8 35 

5 " " 10 00 

6 " " 1125 

8 " " 12 50 

10 " " 15 00 

12 " " 18 35 

If urn is to be heated by gas or oil, it will 
require a base. Add for base for oil or gas 
stove, if wanted. 

On 3, 4, 5 or 6 gallon SI 65 

On 8, 10 or 12 " 2 00 

We never send a baee unless it is ordered. 
When a base is ordered we send a base for oil 
unless customer specifies that he wishes to use 

g as - , . 

We generally order these urns shipped direct 
from the factory to our customers, so they are 
in good condition and not shop worn. 




Heavy copper, nickel plated, with water and 
coffee gauges, showing quantity of each on 
hand. This is one of the best selling urns we 
have, and gives universal satisfaction. Gray 
enameled reservoir. 

3 gallon each $37 50 

4 " 

5 " 



41 50 


46 00 


50 00 


54 00 


58 00 


62 50 


66 50 



10 " 

12 " 

15 " 

We have these urns shipped direct from the 
factory to our customers, the purchaser is 
therefore sure to receive them in perfect con- 
dition. 



64 



CHAPMAN & SMITH COMPANY 



GOTHAM WATER COOLERS 




Agate Lined. Decorated 

The linings of these coolers are wrought 
iron, with pure agate enamel, preserving the 
water free from metallic oxides, which it is 
impossible to avoid with the ordinary linings. 

Each. 
8 gallon Sll 25 



Each. 

2 gallon 84 75 

3 " 5 60 

4 " 6 75 

6 " 9 00 



14 60 
18 75 
22 50 



IMPROVED PORTABLE TAN 



For Soda Fountain, Counter or Table use. 
Price, each $2 25 



JAPANNED WATER COOLERS 




Handsomely Decorated. Galvanized Reservoir 
Lever Faucets 

Each. Each. 



1 gallon $1 35 

2 " 160 

3 " 1 75 

4 " 2 00 



6 gallon S2 30 

8 " : 3 00 

10 " 3 90 



COOLER STANDS 




Japanned. 29 1-2 inches high. With Drip Pail 

Each. 

No. 114, For 2 and 3 gal. coolers S3 75 

" 115, " 4,6 and 8 " " .... 4 15 
" 116, " 12, 14 and 16 " " .... 5 25 



185-187 West Randolph Street, Chicago, 111. 



SOLID ASH REFRIGERATOR 

>'. O. li. FACTORY 




No. 5. Length, 45 inches. Depth, 28 inches. 
Height, 56 inches. Ice capacity, 220 pounds. 
Shipping weight, 3G7 pounds. 
Price, each 829 00 

SOLID ASH ICE CHEST 

F. O. B. FACTORY 




P&,— " 



No. 70. Length, 57 inches. Depth, 32 inches. 
Height, 37 inches. Ice capacity, 300 pounds. 
Shipping weight, 340 pounds. 
Price, each 822 00 

CRUMB PANS AND BRUSHES 




Japanned, Decorated 



Size of pan, &% x 9%. 
white bristle brush. 



Extra large genuine 
Price, per set 80 70 



THE LATEST ENGINE OUT 
EQUAL TO 
'TWENTY MEN OF IRON CON- 
STITUTION" 




Actual 2 Horse Power Capacity 

This Engine is built upon the interchange- 
able plan, each part being duplicate of the 
other. The best material and workmanship are 
incorporated in it, it being the intention that 
this Engine shall go out on the market built in 
such a manner that it will fulfill all require- 
ments of a light power, and that it will stand 
the test of severe service. The crank shaft and 
connecting rod are of forged steel, each part of 
the Engine being scientifically constructed for 
the best practical results. 

Can be run at smallest expense; when not 
developing power, no expense whatever. 

No engineer required; a boy twelve years old 
can soon learn how to run and take care of 
Engine. 

Is always ready; can be started on a mo- 
ment's notice and stopped at will. 

No ashes, smoke or dirt of any kind. Practi- 
cally no water required, except say. 100 gallons, 
which is used over and over again, sinrply to 
cool the cylinder. 

No danger : only a small quantity of gasoline 
is kept in building, say about a quart; all is 
enclosed in iron, and could not be ignited, ex- 
cept by willful carelessness. 

It will run a large ice cream freezer or sev- 
eral small ones- 

We recommend this Engine for all light work, 
such as running ice cream freezers, small print- 
ing presses, small pumping outfits, ventilator 
fans, etc. 

Cost of Running. This Engine will run on 
about a gallon of gasoline per indicated H. P., 
or from 20 to 30 cents per day of ten hours. 

We offer this Engine with all the trimmings 

necessary at spot cash 8135 00 

Pour Horse Power Engine, at spot cash 235 00 



66 



CHAPMAN & SMITH COMPANY 



SHOW CASES 




These cases are made of walnut, cherry, or oak, highly polished, and finished in a neat and 
substantial manner. They are 28 inches wide at base, 15 or 17 inches high in front and back. 
Heavy moulding. Double thick glass. Sliding doors. We can furnish these same cases with 
metal corners for a little higher prices. These cases are shipped f. o. b. factory, the freight rate 
being almost the same as from Chicago. 

2 ft. 3 ft. 4 ft. 5 ft. 6 ft. 7 ft. 

15incheshigh 84 20 §4 55 86 40 87 20 88 75 810 00 

17 " 4 55 4 95 6 70 7 60 9 20 10 45 

8 ft. 9 ft. 10 ft. 11 ft. 12 ft. 

ISincheshigh 81180 812 55 S15 10 816 25 S19 15 

17 " 12 45 13 20 15 85 17 10 20 15 



STOOLS 




No. 101. Pedestal japanned. Solid hardwood 
top. Finished in cherry, oak, walnut or imita- 
tion mahogany. 
Price, 21 % inches high per dozen 818 00 

" 24 or 25 inches high '• 19 00 




No. 27. Pedestal japanned, wood rim and 3 

ply perforated seat, finished cherry, oak, walnut 

or imitation mahogany. 

Price, 21}£ inches high per dozen 824 00 

" 24 or 25 inches high " 25 00 

We furnish either No. 101 or No. 27 with 

"Rigid" or "Non-revolving top," when so 

ordered. 




185-187 West Randolph Street, Chicago, 111. 



METAL FURNITURE 




No. 231M Stool 





No. 301M Table Frame Japanese Copper Finish 



No. 3M Chair 

METAL FURNITURE 
Stools 
No. 231M. Oak veneer seat, frame Japanese 
copper finish. Height, 24 inches. Seat, 9J-£ 
inches in diameter. 

Price, each. - 82 25 

No. 237M. Same as 231M, except that seat 
is 12 inches in diameter. 
Price, each $2 50 

Tables _ ,_ 

Each. 

No. 301 M. 24 in. Quarter Sawed Oak. $5 50 
" 303 M. 30 •' " " " - 6 25 

" 305 M. 36 " " " " - 7 00 

We can furnish the above tables in birch 

instead of quarter-sawed oak at about 10 per 

cent, cheaper prices. 

Chairs 

No. 3M quartered oak or mahogany seat, 
frame Japanese copper finish. 
Price each $3 00 

No. 4M quartered oak or mahogany seat, 
frame in brass or nickel finish. 
Price each $3 50 



ICE CREAM MANUFACTURERS' 
SUPPLIES 



185-187 West Randolph Street, Chicago, 111. 



NO. 1 "PHILADELPHIA" ICE CREAM FREEZER 




This machine is made in the most substantial manner. All the eastings and bearings are 
heavily constructed. The steel shaft has turned bearings which fit into Babbitt metal boxes, 
making it run lighter and prevents the shaft from working loose. We furnish with this 
machine our Patent Spiral Dasher and heavy copper can. The tub is hand made of the best 
seasoned cedar. These machines can be operated either by hand, horse, steam-power, gas 
engine or motor. Speed, 100 revolutions. 

With Copper Cans 

40 quart, complete each 875 00 

30 •' " " 70 00 

18 " " •• G5 00 

12 " " « 60 00 

With Steel Cans 

40 quart, complete each 805 00 

30 " " -_ '• GO 00 

18 •' " '• 55 00 

12 " " " 50 00 

Pulleys 

20 inch diameter, 4 inch face each 8 5 00 

Past and loose. 10 00 



CHAPMAN & SMITH COMPANY 



NO. 2 "PHILADELPHIA" ICE CREAM FREEZER 




E. C. Seamans' machine entirely remodeled, as shown in cut. It is heavier constructed. 
The frame and base are made of iron, the can of heavy copper, and the tub of the best seasoned 
cedar. Can be operated either by hand, horse, steam-power, gas engine or motor. Speed, 100 
revolutions. 

Copper Can 

30 quart ___each 845 00 

40 " " 50 00 



Steel Can 



30 quart 

40 " 



-each S40 00 



, Pulleys for Power 

20 inch diameter, 4 inch face each $ 5 00 

Past and loose 10 00 



185-187 West Randolph Street, Chicago, 111. 



MILLS' "PATENT" ICE CREAM EREEZER 




S2§ 



With Change Gearing and Combination Coupling 
Patented March loth, 1870 ; June 25th, 1872 ; June 5th, 1883. 



40 quart freezer, complete -- $150 00 

25 " " " with same machinery 140 00 

4. 8, 12. 18, 25 and 40 quart apparatus can be used in this machine. 

Pulleys, 20 inch diameter, 4 inch face - 5 00 

Past and loose pulleys 10 00 



74 CHAPMAN & SMITH COMPANY 



ADVANTAGES OF MILLS' PATENT ICE CREAM FREEZER 

By referring to the cut on the opposite page, it will be easy for any one to see how this 
machine is operated, and the advantages it has over all other Ice Cream Machines. 

1st. There are no parts to become disengaged from the machine, thus avoiding mislaying 
and the loss of such parts. 

2d. The machine is made in the most substantial manner, the frame being made entirely of 
iron and built upon an iron base, so that there is nothing to warp or twist out of line. 

3d. The freezing apparatus, consisting of one tub, one copper can and lid, and one dasher 
or beater, can be removed from the machine and replaced in less than half a minute, simply by 
sliding the sleeve which couples the lid up to the top of the slot in the sleeve wheel, and locking 
the same in its upper position by a slight turn of the hand, then with the other hand upon the 
lever attached to the dasher driving spindle, raise the same from the end of the dasher and lift 
the apparatus away. 

4th. The copper cans are well tinned inside, and the tubs are made of the best seasoned 
cedar with heavy improved iron handles. 

5th. It can be operated either by hand, horse, or steam power, and is warranted to freeze 
forty quarts in thirty minutes; twenty-five quarts in twenty minutes; eighteen quarts in fifteen 
minutes; twelve quarts in ten minutes; and is guaranteed to freeze smoother, with less ice and 
salt, and one-half the labor required by any other machine now in use. 

Parties who are using them say they can save the price of a machine in a short time in ice 
and salt alone, without taking into consideration the quantity of cream — it being more than 
doubled when the machine is properly operated — as we have testimonials to certify. The dasher 
or beater attached to this machine is so constructed that it removes the frozen cream from the 
inner surface of the can as rapidly as formed, while the deflection in the center of the beater 
directs the unfrozen cream to the side of the can, so that the whole body of cream is constantly 
changing position, insuring a rapid conversion into the desired frozen mass. 

The opposite cut represents our Engine and Patent Ice Cream Freezer combined, with 
steam boiler attached, which occupies a floor space of 8 x 2% feet. The boiler is made of the 
best steel, and is capable of sustaining enormous pressure. It is provided with safety-valves, 
steam and water gauges, blow-off and try-cocks, injector, etc. The engine and freezer being 
built on the same base secures a direct connection by cut-gearing (which is perfectly noiseless), 
thus avoiding the use of belting, and enabling us to put these machines into much less space 
than any other now made. It is simple in its construction, requiring no engineer. Any person 
of ordinary ability can manage it. Is economical in fuel as well as in space, requiring no more 
coal than any ordinary sized stove. The machine can be made to run faster as the cream 
thickens (showing the great advantage of making ice cream by steam power) by simply turning 
on more steam, and you can gain more cream by one or two quarts than you would by the hand 
machine. Parties intending to put in steam power should see the above before looking elsewhere. 

Price, complete- S500 CO 

Price, without the boiler 350 00 



185-187 West Randolph Street, Chicago, 111. 



THIS CUT REPRESENTS OUR ENGINE AND PATENT ICE CREAM FREEZER COMBINED, 
WITH STEAM BOILER ATTACHED 



See Opposite Page 




CHAPMAN & SMITH COMPANY 



MILLS' "IMPROVED" ICE CREAM FREEZER 




This improved pattern is made in the most substantial manner, the frame and base being 
made of iron, can of copper, the tubs of the best seasoned cedar, patent spiral dasher, and the 
gears are six inches clear of salt and ice, and can be operated either by hand, horse, steam-power, 
gas engine or motor. Speed, 100 revolutions. 

Complete with Patent Spiral Dasher 

40 quart machine each 8100 00 

25 " " " 90 00 

Pulleys, 20 inch diameter, 4 inch face _• " 5 00 

Past and loose pulleys .. 10 00 



FREEZER CAN SCRAPER 




This tool is designed to take the place of the palette knife in scraping down the sides of 
cans. The construction of the blade and handle is such that the hand of the person using it 
never comes in contact with the can. 

Cast steel blade, 14 inches long, 1% inches wide, spring temper each 80 30 



185-187 West Randolph Street, Chicago, 111. 



EXTEA FEEEZING APPAEATUS 

FOR NO. 1 "PHILADELPHIA" 

FEEEZEE 




This cut represents the cedar tub, copper 
can, iron lid and patent spiral dasher. 

40 quart each $42 00 

30 •• " 36 50 

18 ■' " 32 00 

12 .. •' 29 CO 

All these sizes work under one machine. 

FEEEZING APPAEATUS 

FOR 

MILLS' "IMPROVED" ICE CBEAM 

FEEEZEE 




This cut represents the cedar tub, copper can, 
iron lid and patent spiral dasher. 

40 quart U1 00 

25 " 36 50 



EXTEA FEEEZING APPAEATUS 

FOE NO. 2 "PHILADELPHIA" 

FEEEZEE 




In order to double the capacity of this ma- 
chine, it is only necessary to have an extra 
apparatus, consisting of tub, can, beater and 
cover; while one can of cream is being frozen 
the other can be prepared, thus keeping the 
machine running all the time. 

With Copper Cans 

40 quarts- .__ .-each 837 00 

30 " " 32 50 

With Steel Cans 

40 quarts each 832 00 

30 " " 28 50 



BEICK MOULD FILLEE 

Straight handle, tinned blade, 6x3 1 4 inches. 




Price, each 80 35 

Trowel shape handle, tinned blade, 8x3^ 
inches. 




Price, each. 



78 



CHAPMAN & SMITH COMPANY 



FREEZING APPARATUS TOR 

MILLS' "PATENT" ICE 

CREAM FREEZER 





The above out represents the cedar tub, 
copper can, iron lid and patent spiral dasher 
used in the patent machine. In order to double 
the capacity of this machine, it is only neces- 
sary to have an extra tub, can, beater and 
cover; then while one can of cream is being 
frozen, the other can be prepared, thus keeping 
the machine running all the time. They are 
of six sizes. No. 1 represents the 40 and 25 
quart, and No. 2 represents the 18, 12, 8 and 4 
quart. 

40 quart 842 00 

25 " 36 50 

18 " 32 00 

12 " 29 00 

8 " 25 00 

4 " 20 00 



MILLS' PATENT SPIRAL DASHER 




This dasher while in operation will cause the 
cream in the middle and bottom of the freezer 
to be lifted to the top and pass down the sides 
of the can, thus maintaining a constant circu- 
lation of cream while being frozen, and pre- 
venting stagnation of the cream in the center 
and warmest parts of the can. This improve- 
ment is added to the 

Patent, Improved, No. 1 Philadelphia and Monitor 
Freezers 

40 quart ■ $17 00 

25 or 30 quart 15 00 

18quart 13 00 

12 " 12 00 

Old Style Dasher for the No. 2 Philadelphia, 
Improved and Patent Freezers 

40 quart $12 00 

25or30quart 11 00 

18quart 10 00 

12 " 9 00 



STEEL ICE TONGS 




No. 2. Span 17 inches. These tongs are 
forged from tool steel, have swedged, tempered 
points, and swelled handles. They are in every 
respect first-class tools. 

Price, each $1 50 




185-187 West Randolph Street, Chicago, 111. 



COPPER MACHINE CANS 




These cans are made of heavy copper, neatly 
brazed, thoroughly hammered and heavily 
tinned. 

Copper Cans 

40 quart 814 00 

30 '• 13 00 

25 " _._. 13 00 

18 " ._.. 1100 

12 " 10 00 

8 " 8 00 

4 " _- _ 6 00 

Heavy Steel Cans 

40quart 89 00 

30 '• _ 8 00 

25 " 8 00 

18 " 6 00 

12 " 5 00 

8 " 4 00 

4 " 3 00 

HEAVY CEDAR MACHINE TUBS 
Hand Made with Brass Center 

40 quart . 16 00 

30 or 25 quart 5 00 

18 quart -- 4 00 

12 " 3 50 

8 " 3 00 

4 " 2 50 

GALVANIZED IRON ICE CREAM 
TUB HANDLES 



PADDLE OR SPOON HANDLE 




These tub handles are heavy and strong. 
The large ones weigh 30 ounces per pair, and 
the small ones 22 ounces per pair. 

Large size, 4 inches long per pair $0 !.", 

Small " 31., ■' " " 10 




Every Tool in Its Place 
Price, each 80 25 



IMPROVED STRAINER 




No. 1, diameter 13 inches each 81 25 

" 2, diameter 16 inches " 1 50 



TAPER STRAINER 




Made to Fit from 6 to 40 Quart Cans 
Price, each 81 2; 



MILK STRAINER 




Brass Wire Bottom 
Price, each 81 00 



CHAPMAN & SMITH COMPANY 



WHITE MOUNTAIN ICE CREAM FREEZERS 
Triple Motion 




White Mountain Freezer with Crank 



1 quart 

2 " 

3 " 

4 " 



With. Crank 


each SI 65 
2 15 
2 50 

2 95 

3 65 


8 quarts 
10 " 

12 " 
15 " 



-each $4 80 
- " 6 35 

8 00 

9 65 



Platform, with Fly Wheel 




15 quart 

25 " 



White Mountain Platform Freezer 
each 820 00 | 20 quart 



.each S25 00 
. " 29 15 



185-187 West Randolph Street, Chicago, 111. 



WHITE MOUNTAIN ICE CREAM FREEZERS 
With Ely Wheel 

f 




White Mountain Freezer with Fly Wheel 

12quart each S10 50 

15 '■ " 12 15 

20 " _.- " 15 10 

25 " '• 19 50 

Samson Power Freezers 

25 quart — - - each S58 00 

40 " " 75 00 

GALVANIZED ICE SHOVELS 
Price, each SI 00 




82 



CHAPMAN & SMITH COMPANY 



PRICE LIST OF PARTS FOR THE WHITE MOUNTAIN FREEZER 

ORDEKED ONLY FROM FACTORY AS DESIRED 



Quarts. 



Gear Frame with Gears- _ 

Small Ear 

Gear Frame, without Gears 

Tub Handles 

Ring for cover of can 

Thumb Nut 

Shaft 

Can Socket 

Shank Gear 

Top Gear 

Screw Gear 

Crank 

Catch 

Inside Beater 

Large Center (12 to 25 qt.)- 

Shaft Nut 

Small Center 

Outside Beater 

Spindle 

Small Latch 

Wood Scraper 

Large Ear (12, 15, 20 qt.) — 

Large Ear (25 qt.) 

Large Latch (12 to 25 qt.) 

Gear Cap 

Wood Scraper Holders — 



1 


2 


3 


4 


6 


8 


10 


12 


15 


20 


SO 70 


SI 30 


S2 00 


S2 15 


S2 60 


S3 00 


S3 25 


S3 60 


S4 20 


S5 20 


*20 


*25 


*30 


*30 


*40 


*40 


*40 








35 


75 


85 


1 00 


1 20 


1 30 


1 50 
t35 


1 65 

teo 


1 75 
|60 


1 85 
t60 


*20 


*20 


*20 


*20 


*25 


*25 


*25 


*40 
*20 


*40 
*20 


*40 
*20 


*20 


*20 


*25 


*25 


*40 


*40 


*40 


50 


50 


50 


*20 


*20 


*25 


*25 


*30 


*35 


*35 


35 


35 


40 


*20 


*40 


*50 


*50 


50 


50 


50 


80 


80 


80 


*20 


*25 


*30 


*30 


30 


30 


30 


70 


70 


70 


*20 


*25 


*30 


*30 


30 


30 


30 


70 


70 


70 


*20 


*35 


*35 


*50 


*50 


50 


50 


80 


80 


80 


*20 


*25 


*25 


*25 


*25 


*25 


*25 








*20 


*25 


*30 


*35 


*40 


*45 


45 


60 
*30 
*20 


70 
*30 
*20 


80 
*30 
*20 


*20 


*20 


*20 


*20 


*20 


*20 


*20 








25 


40 


55 


60 


70 


75 


85 


1 25 


1 35 


1 45 


*20 


*25 


*25 


*25 


*35 


*35 


*35 


35 


35 


35 


*20 


*20 


*20 


*20 


*25 


*25 


*25 








*20 


*20 


*20 


*20 


*25 


*25 


*25 


*30 
60 

50 


*30 
60 

50 


*35 

60 

50 


*20 


*25 


*30 


*30 


*50 


*50 


*50 


50 


50 


50 


t*20 


t*25 


t*25 


t*25 


t*30 


t*30 


t*30 


t*35 


t*35 


t*35 



S5 85 

2 15 

t60 

*45 

*20 

65 

50 

1 15 

1 00 

1 00 

90 

1 15 
*30 
*20 

1 75 
45 

*40 

70 

50 

60 

t*40 



* Postage Paid. t Per pair. 

Order by registered number of repair, and always state size of Freezer for which repair part 
is wanted. 




Repairs for the White Mountain 
Freezer 

Gear Frame with Gears. 

Small Ear. 

Gear Frame, without Gears. 

Tub Handles. 

Ring for cover of Can. 

Thumb Nut. 

Shaft. 

Can Socket. 

Shank Gear. 

Top Gear. 

Screw Gear. 

Crank. 

Catch. 

Inside Beater. 

Large Center (12 to 25 quarts). 

Shaft Nut. 

Small Center (2 to 10 quarts). 

Outside Beater. 

Spindle. 

Small Latch (2 to 10 quarts). 

Wood Scraper. 

Large Ear (12, 15 and 20 quarts). 

Large Ear (25 quarts). 

Large Latch (12 to 25 quarts). 

Gear Cap. 

Wood Scraper Holders. 



185-187 West Randolph Street, Chicago, 111. 



83 



WHITE MOUNTAIN TUBS AND CANS 
Ordered Only From Factory as Desired 
Freezer Tubs Tin Freezer Cans 





1 quart 



All parts of the White Mountain Freezer are 
interchangeable, and extra freezer tubs and 
cans may be used with the same gearing, of 
corresponding size, thus deriving the advan- 
tages of having more than one freezer. 



ch SO 50 


85 


1 00 


1 20 


1 30 


1 60 


2 30 


2 60 


3 25 


4 20 


5 85 


" 10 50 



ICE AXES 




Made from the best cast steel, and are first-class quality; 15 inch handles. Price, each 80 80 



84 



CHAPMAN & SMITH COMPANY 



THE CREASEY ICE BREAKERS 

We recommend these machines most highly 





No. 52 No. 66 

No. 50, Power; size of cake, 14 x 28 -price, each. $100 00 

" 51, " " " 14x18 " " 85 00 

" 52, H.&P. " " 14x14 " " 72 00 

" 52P, Power " " 14x14 , " " 65 00 

" 52H, Hand " " 14x14 " " 65 00 

" 53, H.&P. " " 12x14 " " 60 00 

" 53H, Hard " " 12x14 " " 54 00 

" 54, H.&P. " " 10x12 " " 48 00 

" 54H, Hand " " 10x12 " " 42 00 

" 55, " " " 10x10 " " 33 00 

" 56, " " " 8x10 " " 25 00 

" 57, " ■ " " 8x8 " " 18 00 

" 3, " " " 5x6 " " 10 00 

" 4, " " " 4x4 " " 5 00 

Construction.— Substantial throughout. Built for work. Working parts simple and not 
liable to get out of order. Steel teeth may be sharpened while on the cylinder, or if broken may 
be easily removed and others fastened on at a small cost. 

Operation. — Quick and easy running, requiring very little power. Cannot be clogged 
with ice. 

Capacity. — The size of cake of ice given above indicates in inches the width and thickness 
of the largest piece of ice each machine will take. The length of the piece of ice is immaterial, 
as the cutting is continuous. 



MALLEABLE IRON CAN TURNER j BRASS BUNG HOLE PROTECTORS 




An attachment to turn the can while pad- 
dling the cream. 

Price, each $0 25 




For Ice Cream Tubs 
Price, per dozen $2 00 



185-187 West Randolph Street, Chicago, 111. 



MILLS' DISC ICE BREAKER 

PATENTED 




No. 00 

After experimenting and manufacturing ice breakers for the last twenty years, we are now 
prepared to put on the market the cheapest, most economical aDd durable machine ever offered 
to the trade. 

By referring to the above cut, it will be seen that our ice breaker is very simple, strong, and 
we warrant it not to get out of order. The teeth are made of cast steel and shaped like a har- 
poon, and can be taken out and replaced in one minute. 

The advantages we claim are simplicity, durability, quietness of running, rapidity of work, 
and small power required. It will split the ice so there will be no fine waste, and when the 
teeth are dull they can be taken out and ground. 

No. 00, For hand-power, takes a cake 13x13 price Sort 00 

" 00, For hand or power, takes a cake 13 x 13 " 60 00 

" 0, Small size, for bar and restaurant use, takes a cake 6 J 2 x G 1 ^ " 15 00 



BUNG HOLE BORERS 




Bores a complete round hole, regular taper, 
holds its own chips, and prevents them from 
entering the cask. Being furnished with a 
round lip bit, smoothness in boring is insured. 

No. 1 bores from 5 8 to 1J,£ inches. 

Price, each- $1 50 



PLUGS FOR ICE CREAM TUBS 



No. 1, 




Hard Wood, Hand Turned 
3 inch I 

4 
5 



per dozen 80 12 



86 



CHAPMAN & SMITH COMPANY 



IMPROVED PATENT ICE CRUSHERS 




This Cut Represents the Nos. 1 and 2 Machines, Arranged for Power 

After many years' experience in ice cream establishments, we have perfected these machines, 
so that they are now entirely satisfactory, and are the most powerful and substantial ice crushers 
ever offered to the trade. These machines are excellent for crushing ice into convenient sizes 
for various uses, doing the work with ease and rapidity. They save time and labor, breaking 
the ice to a uniform crystal, thereby insuring that degree of compactness most desirable for 
packing purposes — a fact acknowledged and highly appreciated by the many using them. 

These machines are used by hotels, ice cream manufacturers, fish packers and others. They 
will break ice to any desired size, and can be run by hand or power. 

For Prices and References, See Opposite Page 



WOOD ICE RAMMERS 




I# 



For packing ice around the freezer. Made of hard maple. 
Head, 8^x2}^ inches; total length, 29 inches. Price, each $0 40 



185-187 West Randolph Street, Chicago, 111. 



IMPROVED PATENT ICE CRUSHERS 




This Cut represents the Nos. 3 and 4 Machine, for Hand or Power 

With Rollers 

No. 1, for power, breaks 10 to 12 tons per hour, takes a cake 100 lbs. $300 00 

" 2, for hand or power, breaks 5 to 6 tons per hour, takes a cake 75 lbs. 200 00 

" 3, for hand or power, breaks 3 to 4 tons per hour, takes a cake 30 lbs. 100 00 

" 4, for hand power, takes a cake 20 lbs 75 00 

" 5, for bar-rooms and families, takes a cake 10 lbs. .__ 25 00 

Without Rollers 

No. 3, for hand or power, breaks 3 to 4 tons per hour, takes a cake 30 lbs. S75 00 

" 4, for hand power, takes a cake 20 lbs. ._ 60 00 

" 5, for bar-rooms and families, takes a cake 10 ll)s. 20 00 

No. 3 and 4, for steam-power, S10.00 extra. 
All but No. 5 are adjustable to break any desired size. 



References <by permission 
F. Rieger, Portsmouth, Va. 
P. E. Champion, Ocean City, N. J. 
Joseph Conover, Bridgeboro, N. J. 
Chas. Russ, Elizabeth, N. J. 
R. B. Stiles, Norristown, Pa. 
J. & L. Blankenbuhler, Zanesville, Ohio. 
J. Stolts, New York City. 
Daniel Goettman, Roxborough, Pa. 
W. P. Lewis, Asbury Park, N. J. 
Naval Academy, Annapolis, Md. 
Miles & Becker, Wilkesbarre, Pa. 
Ditch Bros., Baltimore, Md. 
E. B. Rice, Middletown, Del. 
Tennessee Creamery Co., Nashville, Tenn. 
Jacob Siessel, Memphis, Tenn. 
Max Ams, New York City. 
Floyd & Mooney, Memphis, Tenn. 
John T. Gardner, Wilmington, Del. 
H. B. Webster, Hulmeville, Pa. 



to those having the Machines in use: 

Geo. A. Lohman, Wilkesbarre, Pa. 

Heyse & Weisgerber, Cleveland, Ohio. 

John Steinle, Washington, D. C. 

DeKlyn & Co., Cleveland, Ohio. 

Armour Packing Co., Kansas City, Mo. 

W. W. Montague & Co., New York City. 

Henry Becker, Cincinnati, Ohio. 

Fort Duquesne Club, Pittsburgh, Pa. 

H. Richter, Buffalo, N. Y. 

L. A. Tillinghast & Co., Providence, R. I. 

New York Condensed Milk Co., Oxford, N. Y. 

New York Condensed Milk Co., Johnson, N. Y. 

New York Condensed Milk Co., Millerton. N. Y. 

E. Heyse, Cleveland, Ohio. 

Geo. Beers, St. Louis, Mo. 

Leo Moser, St. Louis, Mo. 

J. M. Horton & Co., New York City. 

Flynn & Durfee, Detroit, Mich. 

J. Kurrus, Long Branch, N. J. 



88 



CHAPMAN & SMITH COMPANY 



CAST IRON ICE BREAKER 




Price, each 



— SI 00 



MALLEABLE IRON ICE BREAKER 




LONG HANDLE ICE CHISELS 

Forged Steel Blades, Heavy Sockets 




Length over all, 38 inches. Each 



SO 85 



MILK OR CREAM GAUGE 




MILK HYDROMETER 



Price, each SO 55 Price, each -.. 



SO 25 



185-187 West Randolph Street, Chicago, 111. 



IMPROVED ICE CREAM FREEZING 
CAN 




Round Bottom. Patent applied for 

This freezer is made with the view of giving 
a stronger and more durable article than has 
heretofore been offered to the trade. The body 
is made of the best DXXXX charcoal tinplate. 
The bottom and rim on body are made of mal- 
leable iron and heavily tinned, thereby pre- 
venting rust and injury to the can by falling. 
The cover is made of malleable iron and pro- 
vided with the improved catch. The handle is 
made of hard wood, supported by two malle- 
able iron uprights. 
2quart each $0 75 

3 " . " 1 00 

4 " " 1 25 

5 " -.- " 1 50 

6 " -- " 1 75 

8 " - " 2 50 

10 " -. " 2 75 

12 " " 3 00 

16 " " 3 50 

20 " " 4 00 

25 n " 4 50 

30 " " 5 00 

40 " ---- " 6 00 

CARRY OUT CANS 




lpint - each SO 16 



IMPROVED STEEL ICE CREAM 
PACKING CAN 




Malleable Iron Handle Malleable Iron Bottom 
Malleable Iron Cover Sheet Steel Body- 

Malleable Iron Elm on Body 

The malleable iron parts are heavy, tinned 
inside and outside. 

The catch on the covers is a decided im- 
provement. 

Each can holds the exact measure. 



Outside Diam. 
.. 31, in. 

-- iVz " 
.. 5 " 

-1 5K " 



7 

7« 

8 

8U 
91, 

IOJ4 

11 

12 

14 

14 



Height. 
71., in. 
10 

mi 

14 
14 
141.,' 

im 
u>% 

20 

211, 

21i 2 
22' , 
21 
24 
27 



Price. 

80 60 

70 

90 

1 00 

1 10 

1 25 

1 50 

1 75 

2 00 
2 25 

2 50 

3 00 

3 50 

4 00 

5 00 
5 50 



IX TIN PACKING CANS 



2 quart 

3 " 

4 " 




each 80 54 
60 
76 



90 



CHAPMAN & SMITH COMPANY 



DOUBLE BOTTOM PACKING CANS 




Made of extra heavy tin, with additional gal- 
vanized iron bottoms. 

1 quart each $0 32 

2 " " 38 

4 " " 54 

6 " " 70 

8 " " 90 

10 " " 100 

12 " " 1 10 

16 " " 135 

20 " " 150 

25 " " 1 80 

30 " " 2 40 

40 " " 2 70 

IRON ENAMELED CANS EOR 
STORING ICE CREAM 




The price-list below includes cover of best 
quality and workmanship. By using porcelain 
lined cans, confectioners are enabled to carry a 
larger assortment of creams and ices, as they 
keep the flavors pure and the colors bright for 
at least ten days. 

2 quarts each 10 60 

4 " " 80 

6 " " 100 

8 " " 130 

12 " " 160 

16 " " 2 00 

20 " '- " 2 25 

30 " " 3 20 

40 " - " 4 00 



METAL TOP ROUND ICE CREAM 
CABINETS 




Porcelain Lined Cans 

A metal flange, nickel plated, extends down 
around the top of can, serving as a protection 
for the ice, and also preventing it from falling 
into the can when the cover is removed. 

The advantages of a metal top are obvious, 
no cover to swell or joints to open up. Only the 
very best material is used in the construction 
of this Cabinet, viz.: Outside casing, selected 
oak, finished in oil, matched and beaded ; be- 
tween this and the inner wall, two layers of 
heavy non-conducting material and one inch air 
space, making the insulation perfect ; heavy 
galvanized iron lining and jacket, brass tubing 
and cap for outlet. 

The best Porcelain Lined Cans are used, thus 
keeping the contents free from any taint of 
rust or tin for an indefinite time. 
No. Capacity. Height. Width. Price, Net. Weight. 
10 8qt. 20^ in. 17^ in. $7 00 80 lbs. 
15 12 " 23^ " 18^ " 8 50 90 " 
20 16 " 25 " 19W " 9 75 100 " 
25 20 " 26J^ " 21 " 11 25 110 " 

TAPER ICE CREAM CANS 




Extra Heavy 

pint-- each $0 20 

" 22 

" 25 

" 33 

" 38 

" 45 

" 50 



185-187 West Randolph Street, Chicago, 111. 



PANELED ICE CREAM CABINETS 




Porcelain Lined Cans 



f Capac- 
ity. 

8qt. 

8 " 

12 " 

12 •' 

16 " 

16 " 

20 •' 

20 " 

20 " 

30 " 

40 • 



Length. 
18 in. 
30 '• 
34 •• 
42 •• 

34 '• 

35 '• 

36 " 
47 '■ 
60 " 
66 " 



Width 

18 
20 
21 % 

21 K 

22 

22 

23 

23 

23 

24 



m. 



Height. 

21 in. 
21 " 
2(5 " 

26 " 

27 " 

27 " 

28 " 
28 - 
28 " 
•JH " 
30 " 



Price. 
Net. 
S 7 00 
14 00 
20 00 

24 00 
22 00 
26 50 

25 00 
29 00 
34 00 
40 00 
16 00 



STATIONARY PORCELAIN LINED 
ICE CREAM CAN AND TUB 




Net Price. 
Squarts. each S 6 00 



7 50 


9 00 


" 10 00 


" 11 50 


" 13 00 



YANKEE BUCKETS 
Ordinary wooden pails, made of light ma- 
terial. 
Full size buckets per dozen SI 75 



Half buckets . 



1 75 



'OUR TRUCK' 




Guaranteed to stand 1,000 pounds. This is a convenient tool about the place for handling 

ice, milk can, tubs, ice cream cans, etc. Price, each SI 50 



92 



CHAPMAN & SMITH COMPANY 



EXTRA HEAVY ICE CHE AM TUBS 





8 to 40 quart 1 to 6 quart 

Heavy galvanized iron hoops. One to six quart have wrought iron ears and bails; eight to 
forty quart have galvanized iron drop handles. All tubs are painted on the inside, but not on 
outside. These tubs are first class in every respect. 



ICE CREAM TUBS 





Inside 


Inside 




Size 


diam 


top. 


diam. bottom. 


Depth. 


1 quart 7 inches 


6% inches 


9 inches 


2 ' 


8 


" 


6M " 


12y 2 « 


3 


8H 


" 


m " 


13K " 


4 ' 


9% 


" 


8 


14^ " 


6 


10ii 


" 


9 


16 


8 ' 


n% 


" 


10 


17^ " 


10 


H?8 


" 


10 


18^ " 


12 


12M 


" 


10« " 


2iy 2 " 


16 


137 8 


" 


11% " 


22 


20 


HM 


" 


12i4 " 


24 


25 


I514 


" 


13M " 


25 


30 ' 


16% 


" 


15jJ " 


25% " 


40 


1% 


'• 


16^ " 


27K " 



each SO 38 

48 

55 

80 

100 

105 

1 10 

1 20 

175 

2 15 

2 70 

3 00 

3 25 



LARGE CARRY OUT PAILS 

Diameter at top, 12 inches; diameter at bot- 
tom, 10 3 4 inches; depth, 12 inches. 




Made of heavy material. Half round iron 
bail. Wrought iron top ears. Painted inside 
and out. Price per dozen S5 40 



SMALL CARRY OUT PAILS 

Inside diameter at top, llj^ inches; inside 
diameter at bottom, Q% inches; inside depth, 
9 1 ., inches. 




Made of heavy material, with wire ears and 
heavy wire bail. Bottom is flush. Painted 
inside and out. 
Price per dozen S3 75 



185-187 West Randolph Street, Chicago, 111. 



ICE CREAM PADDLE NO. 1 




Blade has a concave base and convex back. Width of blade, 3 1 .,' inches; length, 45 inches. 
Made of hard maple, well finished. 

Price - each SO 40 

ICE CREAM PADDLE NO. 2 




Blade is convex both front and back. Blade is 4 x 10 inches, total length, 40 inches. Made 
of hard maple, well finished. 
Price _._ eac h §0 40 



MALLEABLE IRON ICE CREAM 
PADDLES 




No. 4, For use in 12 to "20 quart cans . each SO 35 
" 5, •' 25 •' 40 " . " 50 

3 foot handles " 10 

4 " " 25 



HEAVY IRON ICE CREAM SPOONS 




For handling cream. Well tinned, strong, 
and durable. 

No. 1, Square end each SO 30 

" 2, Round bowl " 30 



FORGED IRON SPOONS, TINNED 



10 inch per dozen SO GO 

12 ■' •' 80 

14 " " 1 00 

16 " " 1 20 

18 " " 1 40 



EXTRA STRONG ICE CREAM 
SPOONS 



Wood Handle 

The bowl and shank are made of a single 
piece of forged steel, heavily coated with pure 
tin. The bowl is shovel shaped, with ground 
edge, and the handle is securely held in its 
socket by means of rivets, which absolutely 
prevent its turning or loosening. 

10 inch each SO 25 

12 " --. •' 28 

14 '• " 30 

16 " " 35 

18 •• '• 40 



CLAD'S ICE CREAM SPOONS 



Retinned. Wood Handle 

12 inch each SO 23 

14 " " 25 

16 " •• 28 

18 " " 30 



GERMAN SILVER TEA SPOONS 
Price ...per dozen SI 30 

SILVER STEEL TEA SPOONS 
Price per dozen So 25 



92 



CHAPMAN & SMITH COMPANY 



EXTRA HEAVY ICE CREAM TUBS 





8 to 40 quart 1 to 6 quart 

Heavy galvanized iron hoops. One to six quart have wrought iron ears and bails; eight to 
forty quart have galvanized iron drop handles. All tubs are painted on the inside, but not on 
outside. These tubs are first class in every respect. 

ICE CREAM TUBS 

pth. 

inches Price, each SO 38 

48 

55 





Inside 


Inside 




Siz< 


diam 


top. 


diam. bottom. 


De 


1 quart 7 inches 


6 3 -6 inches 


9 


2 


8 


" 


6M " 


12k 


3 


8k 


" 


7M " 


13k 


4 


Q% 


" 


8 


14k 


6 


iom 


" 


9 


16 


8 


n% 


" 


10 


IV k 


10 


ll 5 'S 


" 


10 


18k 


ia 


12M 


" 


10% " 


21k 


16 


1376 


" 


1176 " 


22 


'20 


HX 


" 


12k " 


24 


25 


15^4 


" 


13M " 


25 


30 


16% 


" 


15k " 


2bk 


40 


18k 


'• 


16k " 


27k 



1 00 
1 05 
1 10 
1 20 

1 75 

2 15 

2 70 

3 00 
3 25 



LARGE CARRY OUT PAILS 

Diameter at top, 12 inches; diameter at bot- 
tom, 10 3 4 inches; depth, 12 inches. 




Made of heavy material. Half round iron 
bail. Wrought iron top ears. Painted inside 
and out. Price per dozen §5 40 



SMALL CARRY OUT PAILS 

Inside diameter at top, Ilk inches; inside 
diameter at bottom, 9k inches; inside depth, 
9 k inches. 




Made of heavy material, with wire ears and 
heavy wire bail. Bottom is flush. Painted 
inside and out. 
Price per dozen S3 75 



185-187 West Randolph Street, Chicago, 111. 




ICE CREAM PADDLE NO. 1 



Blade has a concave hasp and convex back. Width of blade, 3}» inches; length, 45 inches. 
Made of hard maple, well finished. 
Price _ -. each $0 40 



ICE CREAM PADDLE NO. 2 




Blade is convex both front and back. Blade is 4 x 10 inches, total length, 46 inches. Made 
of hard maple, well finished. 
Price each 80 40 



MALLEABLE IRON ICE CREAM 
PADDLES 




No. 4, For use in 12 to 20 quart cans each 80 35 
" 5, " 25 •' 40 " - " 50 

3 foot handles " 10 

4 " " 25 



HEAVY IRON ICE CREAM SPOONS 




For handling cream. Well tinned, sIi.mil.'. 
and durable. 

No. 1, Square end each 80 30 

" 2, Round bowl-- " 30 



FORGED IRON SPOONS, TINNED 



10 inch per dozen 80 00 

12 " •' 80 

H " " 1 00 

16 " " 120 

18 " " 1 40 



EXTRA STRONG ICE CREAM 
SPOONS 



Wood Handle 

The bowl and shank are made of a single 
piece of forged steel, heavily coated with pure 
tin. The bowl is shovel shaped, with ground 
edge, and the handle is securely held in its 
socket by means of rivets, which absolutely 
prevent its turning or loosening. 

10 inch each 80 25 

12 " " 28 

14 " — " 30 

16 •' " 35 

18 " " 40 



CLAD'S ICE CREAM SPOONS 



Retinned. Wood Handle 

12 inch each 80 23 

14 " " 25 

16 " " 28 

18 " " 30 



GERMAN SILVER TEA SPOONS 
Price per dozen 81 30 



SILVER STEEL TEA SPOONS 
Price per dozen 80 25 



CHAPMAN & SMITH COMPANY 



MALLEABLE IRON DASHER 




Tinned 

20 quarts each $1 00 

30 " " 1 15 

40 " " 125 

4 foot handles- " 25 

3 " " 10 



TIN ICE CREAM DASHER 




. quart size each SO 60 

; " " 75 



85 

90 

1 00 

1 10 



ICE BALANCES 

Compact and Durable 

No. Each. 

150, 200 lbs. to 5 lbs $2 75 

170,400 " 5 " 3 75 



ICE CREAM PAILS 




With Tape Handles 

Each size comes 100 in a package 

Per 100. Per 1,000. 

Halt pints $0 50 $4 50 

Pints 65 6 00 

Quarts 85 7 75 

Twoquarts 150 13 90 

These pails are carefully tnade-from the best 
kind of board for holding water. They are 
neatly finished, and will be found the best there 
is on the market. It does not pay to buy paper 
pails that are poorly made. 

No extra charge for printing customer's 
name when ordered in quanties of 500 or more 
of one size. This special printing always delays 
an order a few days, as the cardboard must be 
printed first and made into pails afterward. 



FOLDING BRICK ICE CREAM BOX 




Price, per thousand $6 50 



185-187 West Randolph Street, Chicago, 111. 



PAPER CASES 

Cuts are 1-2 Actual Size 




mm 







No. 2023, per 100 S2 30 

"2004, " TO 

"2021, " 180 

"2019, " 140 

We can also furnish small bon-bon cases, holding about a teaspoonful, at 85c per thousand. 
PHOSPHATE OR BITTER BOTTLES CRYSTAL GLASS STRAW JAR 




With metal tube. each 80 20 

Porcelain Bitter Tubes each 06 

Imported Bitter Bottle, genuine cut neck, 
blue, amber or crystal. 

Price each, with tube SO 93 ' With cover. 




...each SO 50 



98 



CHAPMAN & SMITH COMPANY 



ICE CEEAM DISHES 
Imitation Cut Glass 



No. 459 
No. 459, 5 inuh.es .per dozen SO 70 



Success 
Success. 4 % inches per dozen 80 75 



SODA WATER GLASSES 




No. 1249. Straight Soda Tumbler, pressed 
glass, ground bottom, capacity 11 oz. 
Price, per dozen SO 75 




No. 1355. Straight Soda Tumbler, pressed 
glass, heavy bottom, nicely ground, capacity 12 
oz. Price, per dozen SI 00 




No. 769. Blown Mineral Tumbler, light 
blown, very thin, capacity 7^j oz. 
Price, per dozen SO 55 




No. 1276. Straight Lemonade Tumbler, 
pressed glass, ground bottom, capacity 12 oz. 
Price, per dozen SO 75 




Blown Tumblers, bell shape, light blown 
glass, very thin. The bell shape is very popu- 
lar. We can furnish all sizes, made for phos- 
phates, mineral and soda waters. 

Price, 
per doz. 

No. 982, Capacity, 5% oz $ 55 

" 985, " 1% " 55 

" 988, " 914 " 55 

" 1,009 " 13 " 85 



185-187 West Randolph Street, Chicago, 111. 



EIGHT INCH IONIC CRUSHED FRUIT DISH 




Clear Crystal Glass. Capacity, 2 quarts. Has notch in cover for ladle. (Price does not 
include ladle.) Price, each $0 40 



QUADRUPLE PLATE SILVERWARE 



All of this silverware is heavy and well 
plated. It is designed for use in ice cream 
saloons and on soda fountain, and will be found 
to wear well. 

No. 58, Soda Holder 




Will hold glasses No. 1.249, No. 1,355, and No. 

1,276. 
Price, per dozen §6 80 

No. 6, Soda Holder 




Will hold glasses No. 769, No. 1,009, No. 982, 

No. 985, and No. 988. 
Price, per dozen IS 00 



No. 25, Soda Holder 




Will hold glasses No. 769, No. 1,009, No. 982, No. 

985, No. 988. 
Price, per dozen ... $4 65 



No. 55, Chocolate Pitcher 




Price, each $3 55 



100 



CHAPMAN & SMITH COMPANY 



Crushed Fruit Ladles 




iyi inch each SO 75 

Q% " " 165 



No. 79, Soda Spoon Holder 




Price, each SI 25 



No. 19, Crushed Fruit Bowl 




Twist Bar Soda Spoon 



5% inch per dozen 82 45 

7 " " " 2 80 



Shell Soda Spoon 



7 inch per dozen SI 90 

9 " " " 2 05 



Tipped Tea Spoon 




Price, per dozen ._ SI 90 

Salada Tea Spoon 



Price, per dozen S2 30 

SYRUP BOTTLES 



Price, each S2 50 




Made of plain crystal glass, with nickel 
plated caps. Total height is 11 inches. 

Plain bottles each SO 40 

Engraved with name of syrup " 65 






185-187 West Randolph Street, Chicago, 111. 



101 



JULEP STRAINERS 




The Hawthorne, Silver Plated 

The adjustable wire coil may be released in a moment, quickly cleansed of any fruit seeds or 
shreds, and as readily replaced. This is a great advantage over any other wire coil strainer made. 
Price each $0 60 



LEMONADE STRAINER 




Silver Plated 



Price, each 

IMPROVED METAL MIXERS 




5 1-2 inches high by 3 3-4 inches diameter 
at top 

Seamless brass, nickel plated each 80 70 

Aluminum, polished . - " 30 

Polished tin " 12 



W 40 



COMBINATION MIXER AND 
STRAINER 




Capacity, 1 1-4 Pints 

Seamless hard metal, nickel plated, each $1 35 
Aluminum " 60 



102 



CHAPMAN & SMITH COMPANY 



EAPID LEMON SQUEEZER 




Advantages 

1. It automatically presses and revolves the Lemon on the Cone, extracting all the juice 
with one motion. 

2. The Cup and Cone are covered with Sheet Aluminum Metal, which is not affected by the 
acid of the Lemon. 

3. The Cup and Cone form a Strainer which will not clog like the Perforated Strainers on 
other machines, and these parts are easily removed for cleansing. 

4. The Glass Holder is adjustable to any height, and will therefore hold the Goblet or 
Tumbler close to the Squeezer Cup. 

5. The machine is so simple that there is nothing to get out of order. 

Nickel Plated. Price, each S3 25 



ACME LEMON SQUEEZER AND 
KNIFE COMBINED 




Price, each 82 00 



LEMONADE STICK 



Hardwood, one piece. Length, 9 inches. 
Plain, price each $0 05 

JAPANNED TUMBLER DRAINERS 




Extra Strong 

No. 1, 12^ x 8}4 each SO 70 

" 2, 15% x 11 « 95 

'= 3, 18^x12^ " 110 



185-187 West Randolph Street, Chicago, 111. 



JAPANNED LEMON SQUEEZER 




Length, 9 Inches 



Made of Japanned Malleable Iron, with porcelain ball and bowl; it will resist the action of 
fruit acid, and be found clean and durable. 



Price, each 



80 30 



SAMPSON CORK EXTRACTOR 




Each 



SI 50 



104 



CHAPMAN & SMITH COMPANY 



CROWN ICE CHIPPER 




Is a simple, effective and cheap tool for chip- 
ping ice. 

It is a well-known fact that in making ice 
cream or water ice the ice must be mixed with 
salt in order to produce a freezing action, and 
the smaller and more uniform the pieces are 
the quicker the freezing goes on, and the less 
ice is consumed in the process. 

By the use of the Crown Ice Chipper, the ice 
is chipped into small and nearly uniform pieces, 
the guard projecting beyond the serrated cut- 
ting edge of the knife, making it impossible to 
cut off thicker pieces than the space between 
them. Only a minute's time is required to re- 
duce a 15 to 20 pound block of ice into small 
pieces. 

This tool is also highly recommended for use 
at bars, soda fountains, etc., or wherever fine 
ice is desirable for cooling purposes. 
Crown. Price each SO 40 



CHANDLER ICE CUTTING MA- 
CHINES 




A small, compact, simple, strong and cheap 
machine, which cuts the ice into small diamond- 
shaped pieces with the utmost ease and rapid- 
ity. Can be attached by screws to any table, 
counter or shelf, and occupies a space only 
eight inches square. 

No.l each $3 50 

" 2 " 5 00 

The No, 1 is intended for mixed drinks: the 
No. 2 for family use. 



HAND ICE PLANES 




The beds are made oi cast iron, galvanized to prevent rust, with adjustable steel knife. The 
ends are all japanned. Mounted on neat crystallized tin boards. Packed one in a box. 
Price each SI 25 



185-187 West Randolph Street, Chicago, 111. 



105 



THE GEM ICE SHAVE 




A simple and handy tool for shaving and collecting ice from blocks without removing 
the latter from the refrigerator or ice chest, and is the only tool of the kind in the market. 

As shown in cut. it is constructed like an ordinary plane, made of galvanized cast iron, 
with a knife adjustable to shaving tine or coarse. In front of the knife is a receptacle ;ibout the 
size of a tumbler, closed by a lid, in which the shaved ice collects when the tool is pushed 
forward and backward on a block of ice. When filled, the lid is raised and contents emptied, 
which will be found as fine as snow. The tool is quite short and of convenient size to fit the 
band, and can be used on any sized piece of ice as it lies in the refrigerator. 

Any one who has tried to get a small quantity of fine ice by using an ordinary ice pick, and 
without taking the block of ice out of the chest, can readily appreciate the usefulness of the 
Gem Ice Shave. Saves time, labor, refrigerator, ice and patience. 

The Gem. Price each 80 30 



PATENT ICE PICK OR BREAKER 




Price, each.- 



106 



CHAPMAN & SMITH COMPANY 



ICE SHAVERS 




Forged Steel Blades price, each SO 15 



ICE PICKS 




No. 2, Forged Steel, Malleable Iron Caps each SO 10 



ICE AWLS 




No. 4, Steel Tempered, Drawn Socket Ferrules each SO 10 



ICE PICKS 




Sliding Hammer Head 



each SO 25 



STONE'S WAX STRAWS 




500 in a package. Per package SO 35 



185-187 West Randolph Street, Chicago, 111. 



101 



THE GREAT AMERICAN LIQUID SHAKER 




This is the best machine devised for the purpose of mixing compounds — milk shake, 
lemonade, egg phosphate, Iactarts. fancy drinks, frosting, etc. Fitted alike for the home, the 
drug store, confectionery, or the saloon. It is 8 inches high, 17 inches wide by 12 inches deep, 
weighs but 10 lbs., may be attached to any counter without injury, and can be placed in or taken 
out of position instantly. 

This Shaker possesses the following points of superiority: 

1. Its Cost — It is cheaper in price than any other first-class machine yet invented. Can 
be shipped by freight or express to any part of the United States or Canada, at one half the 
expense of any other machine, as it weighs but 20 lbs. boxed ready for shipment. 

2. Its Durability- There being none of the straining up and down motion, it will outlast 
any article made for a similar purpose. 

3. Its Noiselessness— Each glass turns on its own axis, propelled by the revolution of the 
small wheels around the main wheel, all absolutely noiseless. 

i. Its Simplicity — All is open and clear to the observer; nothing to get out of order. 

5. Its Handk.ess— It is small and handsome, and when placed upon a counter, marble slab 
or elsewhere, is an ornament and a source of attraction, by reason of the novelty of its motion 
and satisfactory working. 



Nickeled (including i glasses) — S10 00 

Japanned " " -- 7 00 



CONFECTIONERS' SUPPLIES 



185-187 West Randolph Street, Chicago, 111. 



Ill 



BRASS AND TIN CANDY PANS 




Wired 

These pans are used on counters and in showcases to retail candy from. The prices given 
are for heavy, well-made pans. If lighter pans are desired, we can have them made to order at 
lower prices. 

Brass, 

2XTin, Brass, Nickel 

Size. Polished. Polished. Plated. 

8x8 inch each SO 30 SO 60 SO 70 

8x12 " " 40 70 90 

8x24 " — " 60 120 145 



EMBOSSED SHOWCASE PANS 

A thin tin showcase pan. Not wired. Em- 
bossed in assorted colors. 21 l 3 inches long, 
7% inches wide. 
Price, per dozen $1 25 



CANDY SCOOPS 

Finest Finish 




Length. 
5}4 inch 
6H " 
8 
9« " 



Width. 
3 inch 
4 

;V 8 « 

5H " 



SO 25 
30 
40 
50 



Brass. 
Nickel 
Plated. 

SO 30 
40 
50 
65 



Length does not include handle. 
BANANA KNIVES 



Price, each SO 50 



CANDY SHEARS 




These shears are llj^ inches long, quite 
heavy in weight, and are made from the best 
material. Their true adjustment insures easy 
cutting. 
Price, per pair SI 65 



CANDY SCRAPER AND SPREADER 



■k 



12 inches long 
Price each $0 70 



CRYSTALLIZING PAN SCRAPERS 



3i.< inch blade. Price each $0 20 



BATCH KNIVES 
Caramel Knife. 18 Inches Long 



~7 



Price, each SI 15 



112 



CHAPMAN & SMITH COMPANY 



CREAM CANDY SCRAPER OR MIXER 




For working cream on slab. Patent screw socket. The handle does not work loose; can be 
tightened by slight turn with the handle. 

4}{x±}4, plain each $0 50 

" " tinned " 60 

" steel " 100 

3 foot handles — ■ " 15 



CANDY HOOKS 





No. 1 No. 2 

Candy Hook No. 1 has a heavy shield at- 
tached, and is provided with three bolts or 
wood screws to fasten in position, making it a 
strong and durable fixture. 

Candy Hook No. 2 is portable, the shield of 
which is secured to the post, and is provided 
with a dove-tail slot, into which the hook is 
fitted, and can be taken out when desired, for 
cleaning or other purpose. 

No. 1, plain each $0 65 

" 1, tinned " 75 

" 2, plain " 100 

" 2, tinned '" 120 



CANDY NIPPERS 




Small SI 00 

Medium 1 25 

Large 1 75 



A. B. RUNNERS — TIN 




4 spouts '... $125 

5 " 150 

6 " 175 

8 " .. 2 00 



HEAVY DIPPERS 

Two Quart 




CHOCOLATE WARMER 




No. 1. Heavy tin, 153^ x 19 x 3, each §6 00 



185-187 West Randolph Street, Chicago, 111. 



113 



DEEP COVER CANDY BOXES 



CHROMO TOP CANDY BOXES 




Covered in embossed enameled paper of vari- 
ous colors. Laces inside. " Bon Bons " printed 
on top in gold leaf. 

Sold in packages of 100 each. 

l Z lb. per hundred S3 50 

1 " •■ '• 3 95 

2 - "5 70 

3 - 8 00 

5 14 30 



FANCY CORD 

Colored Tinsel Cord, 1 i lb. spools. 
Per spool SO 25 

Gold Cord, thick twist, }i lb. spools. 
Per spool 85 

Silver Cord, thick twist, }£ lb. spools. 
Per spool 1 00 



Covered in assorted glazed papers, with gilt 
edge on top of covers. Laces inside. "Pictures 
on top. 

Sold in packages of 100 each. 

1., lb. per hundred SI 80 

1' ■• ■■ •• 2 15 

2 3 20 

5 --- 8 60 



CANDY HATCHETS 




Nickel Plated price, each SO 25 

CANDY TONGS 




Gilt or Silvered. 3 Inches Long 
Price, per hundred SO 90 



GILT OR SILVERED BON-BON SPOONS 




Price, per hundred °0 90 



114 



CHAPMAN & SMITH COMPANY 



THERMOMETERS 



Wood-Back Thermometer 
18 inches long 






Copper-Cased Thermometer 



Boiling Thermometer 



Syrup Gauge 



WOOD BACK THERMOMETERS 
Price each S3 50 

CONFECTIONERS' THERMOME- 
TERS 

Copper cased, 14 inch each SI 05 

Extra copper slides " 85 

IMPROVED BOILING THERMOME- 
TERS 

• 

22 inches long (aluminum) each S12 00 

Improved Clamp extra 2 00 

SYRUP GAUGE OR SACCHAROM- 
ETER 

Price, each SO 25 

Syrup Gauge Holder each 20 



185-187 West Randolph Street, Chicago, 111. 



CRYSTALLIZING PANS 



15 Inches Long, 9 Inches Wide, 3 Inches Deep 
Price, per dozen S3 00 



CRYSTALLIZING GRATES 




14 x 8 Inches. Tinned, with Handles 
Price, per dozen S2 50 

CARAMEL PANS 



Single per dozen SI 80 

Double " " 3 60 

TAFFY SHEETS 
Size, 10x14 

I C Tin, per 100 S4 20 

I X Tin, " " -- 5 85 

MILLS' IMPROVED STARCH BEL- 
LOWS 




SIEVES FOR STARCH WORK 




15 inches wide price each $1 00 



COPPER CANDY PANS 




These pans are made of heavy copper, neatly 
brazed and thoroughly hammered. The sizes 
named are kept regularly in stock. 



In. Diani. 


In. Deep. 


Weight alxmt 


12 


7 


8 pounds 


13 


m 


9 


14 


i% 


11 


15 


8 


14 


16 


8% 


18 


17 


9 


20 


18 


10 


21 


19 


10?4 


25 


20 


UX 


27 


21 


12 


29 


22 


12* 4 


31 


23 


13 


33 


24 


13Ji 


35 



MINT DROPPERS 




The bowl is formed from one piece of copper, 
and the lips worked on, making a neat, service- 
able tool. Special sizes to order. 

No. 1, Mint Droppers, 1 lip each S2 00 

• 2 " •• 2 lips " 2 75 

" 3, " " 3 " " 3 50 



STARCH BOARDS 




32 inches long, 15 inches wide, \% inches deep, inside measurements. 
Price, per dozen-- - S2 00 | Price, each --- SO 20 



116 



CHAPMAN & SMITH COMPANY 



NUT CHOPPERS 




No. 1, 8 in. cylinder. Weight, 14 lbs. Cuts 
3 lbs. in 3 minutes. 
Price, each $5 00 

No. 2, 10 in. cylinder. Weight, 21 lbs. Cuts 
5 to 6 lbs. in 3 minutes. 
Price, each $7 00 

NUT CRACKERS 




Price, each SO 25 

MILLS' PATENT NUT BREAKER 




This machine will break uniformly all 
kinds of nut kernels, such as almonds, peanut, 
filbert, pecan, etc., used in the manufacture of 
nougat, caramels, nut creams and all other nut 
candies. It is also used for breaking pop corn 
finer for cakes. 

It will do more work in five minutes than 
can be turned out by any other machine in one 
hour, and with no waste. It can be adjusted 
to break coarse or fine. 
Price, each $25 00 



ELECTRIC FLAT CANDY TRAY 




Crystal Glass 

Used mostly for chocolate creams, etc., 1~% x 
-inches. Price, per dozen $1 00 



PILLAR CANDY TRAYS 




Plain, Extra Heavy Crystal Glass 

8x5 inches per dozen $1 35 

9x6 " " 195 



CANDY MAKERS' GLOVES OR 
MITTS 




Price, per pair 



$1 50 



BON BON DIPS 



Price, each 



.... $0 10 



185-187 West Randolph Street, Chicago, 111. 



GLOBE CANDY JARS— LOOSE 
STOPPERS 




1 quart, 10 inch per dozen $ 7 50 

2 " 12 " " 10 00 

3 " 11 " " 15 00 

4 " 16 " " 18 35 

TIN TOP CANDY JARS 




1 quart, squat. 6 in. high . 


- . per dozen 81 85 


2 " " 7i, ■' " .. 


2 00 


3 " " Si., " " .. 


2 70 


4 " "9 " " 


3 35 



FRENCH CANDY JARS- GLASS 
COVERS 




Squat 

1 quart 8 

2 " 9} 

3 " 10 

4 •' 11 









It. 


Tall. 


Per dozen 


in. 


9 in. 


82 75 


» 


11 " 


3 50 


« 


12i, ■■ 


4 15 


" 


13J| " 


5 00 



RING CANDY JARS-GLASS COVERS 






Squat. 


Tall. 


Per dozen 


1 quart 


__ 81, in. 


10 in. 


83 50 


2 " 


— ion " 


11}< " 


1 50 


3 " .... 


... llj^ " 


13 " 


5 50 


4 " 


— V2V 2 " 


11 '■ 


6 50 



FOUR POUND SQUARE CANDY 
JARS 




Ground Glass Stoppers 

Capacity, 21, quarts. Height, 11J£ inches. 

Price per dozen 83 30 

TIN FUNNEL DROPPERS 




No. 1 each SO 15 

• 2 - " 65 

FUNNEL DROPPER STICKS 

Price, each .- 80 07 



118 



CHAPMAN & SMITH COMPANY 



PORCELAIN BOILERS 




These boilers are strong and substantial, with planished tin boilers, re-tinned covers and 
copper bottoms. The number of pints indicates the food capacity of the inner or porcelain vessel. 
2 pint each $0 85 



1 00 
1 15 
1 30 
1 50 



GAS BON BON DIPPING POT 




The Peerless 



Price, each 



S10 00 



185-187 West Randolph Street, Chicago, 111. 



119 



POP CORN BALL PRESS 




This cut represents a press for making balls 3 l j inches in diameter. It has brass cups top 
and bottom, so arranged that the ball is pushed out of the cup at each operation. Table measures 
21 x 18 inches. Any size ball to order. 
Price, complete (any size ball) 830 00 



POP CORN BALL HAND PRESS 




2 inches diameter- - price, each $3 00 

2)4 " '• " 3 00 

3 •' " " 3 00 

3% " " ■• 4 00 

4 " " - " 1 00 

Egg shape, 3i 8 x 2J4 inches- " 100 



IMPROVED TABLE FURNACE 




This furnace is made entirely of cast iron. 
The bottom has a flange projection to keep it in 
position. The ash-pit extends below, so that 
the ashes can be taken out under the table. 

Price, complete $10 00 



120 



CHAPMAN & SMITH COMPANY 



SHEET STEEL FURNACE 




These furnaces are made strong and durable. 
The bottom, grate, top, doors and trimmings 
are of cast iron, the body of heavy sheet steel, 
and lined with the best fire-brick. Complete. 

No. Outer Diameter. Each. 

110 16 inches..-- 89 00 

120 19 " 11 00 

130 22 " - 16 00 

140 24 " - 18 00 

Repairs will be furnished on short notice. 
When ordering repairs, always give name and 
number of furnace. 

SPECIAL PRICES MADE IN LOTS 



Repairs for Sheet Steel Furnaces 

No. 110 No. 120 No. 130 No. 140 

Set of rings--- SI 00 SI 75 $2 20 $3 20 

Lid 25 25 25 25 

Set of bricks- - 2 95 3 35 3 75 4 20 

Grate 170 2 10 2 10 4 20 

Dump 1 25 



SWEETMEAT CANDY FURNACE 




This is a heavy, well-made stove, especially 
adapted for use of candy makers and general 
manufacturing purposes, where large openings 
over fire are required for boiling, etc. Has 
brick linings, shaking and dumping grate. 

No. 1 No. 2 No. 3 

Shipping weight-85 lbs. 100 lbs. 150 lbs. 
Diameter of top-17 in. 19 in. 22 in. 
Size of openings. 8 to 12 in. 8 to 14 in. 9}4 to 16 in. 
List price S7 50 S9 75 S12 00 



Sweetmeat Repairs 



Set of 3 rings SO 65 SO 85 

Set of bricks 85 1 00 



SI 05 
1 15 



PERFORATED SKIMMERS 




Made of tin. Diameter of bowl, 6 inches. Length of handle, 15 inches each SO 40 



185-187 West Randolph Street, Chicago, 111. 



THE PEERLESS TABLE FURNACE 




This furnace is far more economical than the coke furnace, as the consumption of gas may 
be regulated to meet the actual requirements. It will facilitate the neglect of insurance, as there 
is no danger of tire. It is always clean and neat, as there are no cinders, dust or ashes to remove. 
It relieves the workmen from all unnecessary heat; it is neatly and durably made, and will pay 
for the investment in a very short time. 

32 inches long price, each SI 2 00 

42 " " __ '• " 15 00 

CANDY SLABS 

• 

Aiiy Jjize Desired. Well Finished 



3 inches thick 

4 - 




per square foot SO 60 
70 



Boxing. 75c. 

COUNTERSUNK MARBLE SLABS FOR CREAM WORK 

inches thick, countersunk 2 inches price, per square foot SI G5 

Boxing, 75c. 

All of these candy slabs are cut to order, and it always requires a few days for cutting and 
finishing. We have them boxed and shipped direct from the stone yard. 



SLAB BARS 




Cut to order any length desired 

Price per pouud when polished SO 12 

Price per pound without polishing 06 

We always send slab bars polished when the order does not give instructions to the contrary. 
We do not advise customers to buy unpolished bars, as they are likely to give dissatisfaction in 
this rough state. 



CHAPMAN & SMITH COMPANY 



THE COLLUM CANDY COOLERS 

• 

Manufactured in Five Sizes 




The above cut represents the cooling principle of these Coolers. The whole thing is very 
simple, namely, the top plate rests in the water, and is always cold. 

This is how it is done: 

The water enters from the bottom, rises to the top. Now note (in the cut above) the dam. 
running parallel to all sides, forming a channel between both, projects into the top above the 
level of the under side of top plate; therefore, the water, to escape, is forced against the top, and 
then forced over the dam into the channel, and runs to the outlet. 

It follows that the Cooler must always be cold. 

These Coolers are made of cast iron, except the top, which is of rolled steel plate, perfectly 
smooth and level. 

F. O. B. FACTORY 

No. 2, 2 feet 9 inches x 5 feet 2 inches: weight, 500 lbs net $ 40 00 

" 3, 3 feet x 8 feet; weight, 900 lbs " 75 00 

" 4, 10 feet 6 inches x 2 feet 2 inches: weight, 900 lbs. " 75 00 

This Cooler (No. 4) is especially made for rubber moulds. 

" 5, 5 feet x 4 feet; weight, 900 lbs " 75 00 

" 6, 4 feet x 10 feet (extra size) " 150 00 



COLLUM CREAM COOLERS 




Manufactured in Three Sizes 
Cast iron body and polished steel top, surrounded by a polished water-tight steel frame. 
The frames are two and one-fourth inches high. 

F. O. B. FACTORY 

No. 2, 2 feet 9 inches xo feet 4 inches net S50 00 

" 3, 8 " x3feet " 85 00 

" 4, 5 " x4 " " 85 00 



185-187 West Randolph Street, Chicago, 111. 



123 



CORN POPPERS 




PLAIN SHEET IRON PEANUT 
ROASTER 




We do not carry these in stock, 
them shipped direct from factory. 



Length. 

23 in. 
20 " 
17 » 
15 " 



Width. 

14 in. 
12 ■ 
11 " 

10 " 



Capacity. 

28 qts.' 
19 " 
13 " 
10 •• 



Price. 

sT mi 
G 00 
5 00 
i 00 



PEANUT WARMER 




We do not carry these in stock, 
them shipped direct from factory. 

No. Length. Width. Capacity. 

1 19 in. 14 in. 18 qts. 



17 



Width. 
14 in 
121., .. 



Price. 

$7 00 



COMBINED ROASTER AND 
WARMER 




We '!< t carry these in stock, but have 

them shipped direct from factory. 

The Roaster is made of heavy sheet iron; the 
warmer made of heavy tin. with plain or ylass 
top, 



Length. 

2.". in. 



Width. 

20 in. 
17 " 
15 " 
13 " 



rapacity. 
24 qts. 

12 •' 

10 •■ 
7 " 



Price, 

$12 00 

10 00 

8 00 

6 50 



FURNACE ROASTERS 




To fit 18 inch furnace. Made of heavy Russia 
Iron. This is the handiest roaster for confec- 
tioners. 



15 



5 50 ! Price . 



U 50 



124 



CHAPMAN & SMITH COMPANY 



RUBBER CANDY MOULDS 




We can furnish a very large variety of patterns and sizes. Send us a description of the kind 
wanted, and the number desired on each mat. 
Price, per lb <gi 20 

ADJUSTABLE STEEL CUTTERS 




Brass Revolving Handles 
These cutters are provided with twelve circular steel cutters, four inches in diameter. They 
can be attached from one-eighth inch up to twelve inches, and are used for cutting caramels and 
all other kinds of candy. 

Price, complete, with two wrenches $13 00 

Extra knives, each 50 



CONFECTIONERS' WOOD CANDY MARKER 




Extra Deep Cut Creases 
Length 22 inches, diameter 3^ inches. Price, each 



SO 90 



185-187 West Randolph Street, Chicago, 111. 



MOVABLE KNIFE CUTTERS 




These cutters are used for marking or cut- 
tint; the lengths of hoarhound sticks, butter 
scotch, peanut cakes, or bars, taffies, etc. It 
consists of five (5) circular knives, four (4) 
inches diameter, which are fitted to a shaft and 
secured to the same by a set screw. The frame 
is so arranged that the shaft can lie taken out 
and the knives removed or additional oneB 
put oil. 

Brass Revolving Handles 

Cast iron knives ; each 87 00 

Extra knives, cast iron " 1 00 



STATIONARY CUTTERS 



'These cutters or rollers are made of iron, and 
weigh from ten to eighteen pounds each. The 
knives, being stationary, are finished all over 
perfectly true to measurements. They vary 

from 'J 1 . j to 1 inches in diameter, according to 
size, which is the difference from one knife or 
blade to the next, as follows: 

Sizes, ',. %, v V e , 1. l'„, 1' 4 . I 1 ,. P, and 
2 inches. 
Price, any size, each ...... $5 00 



BALL OR GOOSEBERRY CUTTER 



JACKSON BALL CUTTERS 




This machine is used for cutting and rolling 
balls or gooseberries. 

Sizes in stock— %, }£, %, \\, 1, 1%. 
Price, each §15 00 




This cut represents our Improved Ball Cut- 
ter or Press, which cuts only one size ball. 
The improvement consists of a finger bar, 



operated by a cam, so that each 


time th< 


handle is raised the fingers throw ou 


t the balk 


from between the knives. 




Without 
In. < lia.11 1 . linger bar. 


With 
finger i>ar. 


No. 1, Cuts 8 balls.. I i s tl2 00 


115 00 


■• 2, " 11 - 1 1 12 00 


15 00 


•• :{, ■• 9 1 12 00 


15 00 



Jackson Ball Cutter 




This machine has two steel knives, and is 
regulated by a gauge, so that it will cut balls 
of any size. 
Price, each - 88 00 



126 



CHAPMAN & SMITH COMPANY 



CHAMPION CANDY CRIMPER 




This machine will crimp a ribbon of candy of any reasonable thickness or width, and can be 
set to make crimps of any size. Price, each S25 00 



FRENCH SATINETTE PRESS 



SINGLE STEEL CUTTERS 




Any Fancy Shape to Order 

This is a very desirable machine for the 
retail trade. It is used for marking and cut- 
ting buttercups, taffies, etc. ■ 

The upper and lower plates are made of cast 
brass with steel knives, making a very strong 
and durable cutter. 

Price, each S13 00 



4 inches in diameter. Price, each SI 00 



IMPROVED CANDY CURLING 
MACHINE 




For Making Opera Curls 
Price, each S2 50 



185-187 West Randolph Street, Chicago, 111. 



HUMBUG CUTTER 




This machine cuts a drop known to the trade as Humbugs. The candy is fed into the 
machine in round stick form. Made in two sizes. 

No. 1, 5 8 inch $23 00 

" 2, ,' 8 •' 25 00 



COLLUM'S PATENT BUTTERCUP CUTTERS 




No. 1 Buttercup Cutter 

This is a machine every confectioner should have for cutting buttercups, drops, etc. It 
gives them a fine cushion shape and glossy appearance. 
No, 1. 24 inches long. 3 inches wide, cuts 35 pieces price, each S6 00 




No. 2 Buttercup Cutter 



This cutter has steel fingers which fit into the knife of the machine, so that the 150 pieces 
can be removed at once. Weight, 50 pounds. 
No. 2, 34 inches long, 4 inches wide, cuts 150 pieces price, complete $15 00 



128 



CHAPMAN & SMITH COMPANY 



THE HICKS' BUTTERCUP CUTTER 



Patented Dec. 18, 1894, and Dec. 22, 1896. 




Price, net.. $35 00 

A PAYING INVESTMENT 

The Hicks' Buttercup Cutter is a patent device for cutting; by foot power all kinds of hard 
candy, and for automatically throwing back from the machine the candies as soon as they are cut. 
This cutter is simple in its construction, will not get out of order, is perfectly true in its adjust- 
ments, and is made of the best of materials. The foot power enables the operator to cut with ease 
the hardest candies. One pressure of the foot cuts the strip of candy into the proper size and 
throws the pieces back, thus leaving the hands of the operator free to put the strips of candy on 
the machine. So in a given time three times as much candy can be cut as by other machines 
worked by hand. This machine takes up but little room, and can be fastened to any table or stand. 



STICK CANDY CHOPPER 




Extra Strong and Well Made 
13 inches. Price, each S4 00 



WOOD STIRRING PADDLES 



185-187 West Randolph Street, Chicago, 111. 



12! 



CUT-DROP MACHINES 




Lately Improved 

This cut represents our Sour or Lemon Drop Cutter, which is used for a large variety of Cut 
Drops in different flavored candies, such as acid, lemon, mint, hoarhound, and many other 
cough mixtures. 

The lower wheel carries the steel knives, which are secured to it, and the brass ring which 
they support, thus allowing the small cog-wheel to be held secure in its position, in order to push 
the candy from between the knives, where it is pressed and cut by the pressure of the top wheel 
on the edge of the knives. The Cut-Drop and Dice-Lump Machines are made larger and 
heavier, in proportion to the work to be performed by the same. 

SIZE OP DROPS AS FOLLOWS : 

No. 1. Sour or Lemon Drop, ?4 inch long, s g inch wide. 
" 2. Cut-Drop. 1 " " % " 

" 3. Large Sour Drop, 1 " " t ' s " " 
" 4. Dice-Lump, 2 ! 8 " " :} 4 " " 

" 0. Special Size, 5 4 " " }4 " 

The length of the Drops can be as much less as the operator may desire to make them by 
spinning the candy to any suitable thickness before feeding it to the machine. 



PRICES AS FOLLOWS : 

1. Sour or Lemon-Drop Cutter - S15 00 

2. Cut-Drop Machine 22 00 

3. Large Sour-Drop Cutter. Wheel 5 1 2 inches diameter 27 00 

4. Dice-Lump Machine - 35 00 

0. Special size for small cuts --- 18 00 



130 



CHAPMAN & SMITH COMPANY 



STICK CANDY MACHINES 








IH&i 





^& 



Lately Improved With Delivery Apron 



This cut represents our No. 1 and No. 2 machine combined on the same rollers, which comes 
cheaper than having the two in separate frames. 

In this class of machines the rollers are not changeable, on account of the guide-plates, 
which, if not properly set in place, would make the machine practically useless. 

These designs are made for one-cent sticks. The same designs are used for five-cent sticks, 
but increased in proportion. Any number of designs cut on one roller. 
One-cent stick, any one pattern $12 00 

" " " two patterns 18 00 

" three " - 24 00 

The five-cent stick machines are made with larger rollers and frame, in proportion to the 
work to be performed. 
Five-cent stick, any one pattern $25 00 

" " " two patterns 33 00 

" " Ice Cream Candy 25 00 

We make a great variety of patterns, the above are only the most popular. 



185-187 West Randolph Street, Chicago, 111. 



131 



STICK CANDY MACHINES 




Ribbon or Crimp Machine, designed for one-cent sticks. 
Cable Stick Machine, 



815 00 
12 00 



KISS OR LUMP CUTTING MACHINE 




Is used for a large variety of work, as the candy is formed into any suitable size or shape 
before feeding it to the machine, which is formed of two rollers, having steel knives running 
their entire length. In turning the crank these knives run together, so that the candy is cut 
from l«>th sides: and should it stick to either roller, it is knocked off by the revolving wings fixed 
on the vertical shaft, as shown in the engraving. It is also used in cutting caramels after they 
have been first cut into narrow strips. 

No. 1, knives 2 5 4 inches long, % incites wide 835 00 

- 2, - 4 " " 7 H " 40 00 

" 3, '• 6 " " 7 - 8 " 50 00 



132 



CHAPMAN & SMITH COMPANY 



MILLS' IMPROVED VERTICAL CANDY CUTTER 




•v 



•"1hh f/HS 



This machine is constructed similar to the Shear-Motion Cutter, and is used for cutting 
caramels, fig paste, jelly work, and other soft confections. It will cut any desired size, from T ' T 
of an inch to 2 inches, and will cut through material 2% inches in thickness. 

No. 1, Hand power, width of bed 9 inches price, each § 80 00 

" 2, For " " " 12 " " 175 00 

" 3, " " " " 15 '• " 200 00 

Two knives furnished with each machine. 



PRICE OF EXTRA KNIVES 
No. 1 $2 00 No. 2 §4 50 No. 3 §5 00 

We make an attachment to this cutter for cutting caramels both ways at the same time. 
Will cut nine to twelve caramels at one time, according to size. They are made %, %, % and 1 
inch. 

Price of attachment, No. 1 machine, 1 inch $ 9 00 

" y s " 9 00 

% " 10 00 

% » - 1100 

Other sizes to order. 



185-187 West Randolph Street, Chicago, 111. 



133 



MILLS' IMPROVED SHEAR-MOTION CANDY CUTTER 




By the construction of this machine the candy is at all times directly under the eye of the 
operator, there being no frame work overhanging to obstruct the view. 

The feeding is accomplished by the combination with a rack forming part of the movable 
iron bed, into which works a cog-wheel operated by a rachet-wheel and pawl, all attached to a 
shaft beneath the bed-plate. 

An eccentric fixed on the main shaft gives motion through a universal joint to a rock-arm, 
which is provided with a slot, into which is fitted an adjustable stud having a pointer attached, 
the upper edge of the rock-arm forming a scale, so that the pointer can be set in an instant to 
make the knife cut any desired size from one-sixteenth of an inch to two inches. 

The knife is arranged so that it will cut through candy two inches thick. 

We furnish two knives with this machine. The one ground from both sides is used for 
caramels only, the other knife is used for Japanese cocoanut, cocoanut strip, walnut, peanut and 
almond bars, cream nut and other candies. 

This machine will cut one thousand pounds of the above candies per day, and is giving entire 
satisfaction to all who are using it. 

No. 1. Size bed measures, 7> 4 in. wide by 27 in. long. Will feed from ^ in. up to 1J£ in.- $75 00 

» 2. " " " 9 " " 28 " " " -fa •' 2 " . 80 00 

Extra knives, each 2 00 



134 



CHAPMAN & SMITH COMPANY 



PATENT CANDY CUTTER 
With Improved Gear- Wheel Feed and Drawing-Knife Motion 




Which cannot be excelled for a clear and perfect cut. Will cut faster than anything heretofore 
made for the purpose of cutting Cocoanut Strip, Cocoanut Caramels, Japanese Cocoanut, and 
all other kinds of fruit candy. It is so arranged that it will cut any thickness of strip. Is 
very simple in its construction, and not liable to get out of order. The machines are built in 
two sizes: 

No. 1, Width of bed, 15 inches; length, 3 feet. The knife lifts to a height of 3}.£ inches, 
and will feed forward from -f'j to 2 inches; it will cut through candy 3 inches 
thick. This machine is for power only. With countershaft, complete S350 00 



2, Width of bed, %% inches ; length, 2 feet. The knife lifts to a height of 1% inches, 
and will feed forward from l s to 1 inch. For hand-power, as above shown 



150 00 



185-187 West Randolph Street, Chicago, 111. 



BUTTERCUP OR MIXED DROP MACHINE 




This machine is used for cutting Buttercups and a large variety of o!her candies. Two 
sizes, f'g and :1 4 inch. Price, each - 115 00 



MILLS' PATENT COCOANUT GRATER 




A perfect mill for granulating soft substances, such as Cocoanut. Pineapple, Peach, etc.; also 
for Cracker Dust and Gum Arabic. It is self-feeding, self-cleaning, and is so arranged that it 
can be taken apart simply by undoing one screw. We guarantee this machine to be perfect in 
all its parts. It will thoroughly granulate every particle of cocoanut placed in the hopper. 

No. 0, For hand-power - each 8 30 00 

" 1, For hand-power, will grate 100 cocoanuts per hour " 60 00 

" 2, For hand or power, w ill grate 500 cocoanuts per hour " 100 00 

" 3, For steam-power, will grate 1,000 cocoanuts per hour " 150 00 



136 



CHAPMAN & SMITH COMPANY 



COMBINED COCOANUT CUTTER 





No. 1, Cutter only each $22 00 

" 2, Combined Cutter and Grater " 25 00 

" 3, " Cutter and Slicer- " 27 00 

" 4, " " Grater and Slicer " 30 00 



COCOANUT CUTTER NO. 2 




This Machine has eight knives, with one row of saws or strippers to each, which are set one- 
eighth of an inch apart, the knives being set to one-sixteenth inch. Cuts the Nut. Suitable for 
molasses work and brown cocoanut strips. 

Price $15 00 

Cocoanut Slicer 12 00 

Combined Cutter and Slicer 15 00 



185-187 West Randolph Street, Chicago, 111. 



137 



SELF-CLEANING COCOANUT 
GRATER 




This machine grates the nut in shreds, suit- 
able for cakes, pies, and different lines of con- 
fectionery. It consists of a heavy tin cylinder, 
open at "the lower end, and provided with a 
metal scraper, which removes the grated nut 
as fast as it comes through. The cover can be* 
removed by undoing the two thumb screws, 
and the cylinder taken out and cleaned. 
Price, each 815 00 

PATENT HAND-REVOLVING PAN 



SWINGING PAN 




Used for making Cream, Burnt and Jordan 
Almonds, etc. 
Price, complete $18 00 



STEAM JACKET KETTLES 




It will pay the retailer to manufacture Cream, 
Jordan and Burnt Almonds, which can be made 
fresh every day. The goods made in this pan 
are more like the hand-made goods. The sugar 
coating does not become so hard and brittle. 

This pan will also do three times the work 
of the old-fashioned swinging pan, and besides 
save one man's labor. 
Price, less furnace each 860 00 



Made of heavy copper, with a steam jacket 
riveted at the center. Used for boiling sugar, 
gum, cream work, canning fruits, jellies, etc. 
Tested to resist 100 pounds to the square inch. 
Gallons ... 5 10 20 30 40 50 60 70 80 100 125 
Diam. in... 15 20 25 27 30 32 33 35 37 40 42 

PRICES ON APPLICATION 



138 



CHAPMAN & SMITH COMPANY 



COPPER STEAM JACKET TILTING KETTLE 

From 10 to CO Gallons Capacity 




Used for boiling caramels, butter scotch, fruits, jams, jellies, marmalade, chemicals, colors 
etc. 

The steam is introduced into the jacket through the brass trunnions, by which the kettle 
can be tilted and contents quickly discharged. 

PRICES ON APPLICATION 



JACKET KETTLES 




Can he Used With or Without Steam 

This kettle can be used where there is no steam power. It is made of very heavy copper, 
and is provided with funnel to supply water, safety valves, steam cocks, etc. It is used for 
boiling milk, gum, fruits, butter, etc. The steam is generated by setting on an ordinary 
furnace. 

Price, 8gallon $35 00 

10 " 40 00 

" 12 " 45 00 

" 15 " 50 00 



185-187 West Randolph Street, Chicago, 111. 



139 



PATENTED OSCILLATING PAN 




It does not revolve, but oscillates in a peculiar manner, rolling and turning the goods with a 
mQtion it is impossible to imitate by hand. Standard size, 40 inches in diameter. 

Special sizes made to order. 



REVOLVING STEAM PAN 




Standard Size, 38 inches in diameter 
Special sizes made to order. Polishing or glazing machines made to order. 



140 



CHAPMAN & SMITH COMPANY 




This out represents our Improved Mixing Machine, the beater of which has a double motion, 
and is provided with a series of scrapers, so that the materials being mixed are not allowed to 
remain on the sides of the kettle, but removed at each revolution, thus making it a thorough 
mixer for fig paste, marshmallows, gumwork of all kinds, and Japanese cocoanut. 

Being furnished with speed-pulleys of three changes, the beater can be run to suit the work 
to be performed. The head which carries the gearing and beater, operated by a crank, are raised 
from the kettle when the work is completed, and are thus out of the way while the contents are 
being removed. 

The kettles are made with a steam jacket, and are provided with inlet and outlet bungs for 
standard steam pipe fittings. The kettles can be made of any diameter from 36 inches down, and 
anj' depth from 18 inches. 

Prices according to the size and shape kettle required. Our standard kettles are as follows: 

60 gallons, 36 x 20 inches price, each S375 00 

45 " 30x21 " " 360 00 

Parties having kettles in use can have machines built to suit them. 



185-187 West Randolph Street, Chicago, 111. 



141 



CANDY MIXING MACHINE NO. 2 

Single and Double Motion 




Single Motion Mixer is used for caramels, butter scotch, etc. 

Double Motion Mixer is used for fig paste, rnarshmallows, gum work and Japanese cocoanut. 
Being furnished with speed pulleys of three changes, the beater can be run to suit the work. 
The beater is nicely balanced, so that it can be raised clear of the kettle. 

Size A, Single motion, without kettle price $140 00 

" A, Double motion " " 175 00 

" B, Single motion, " " 225 00 

Parties having kettles in use can have mixer built to suit. 



142 



CHAPMAN & SMITH COMPANY 



MILLS' EXCELSIOR CLEAR LEMON TOY MACHINE 




END VIEW OP TOY MACHINE 



Warranted to give entire satisfaction. 
Price — - S350 00 

Boxing and packing extra. Terms cash. 

This machine makes toys of thirty-three patterns (with perfectly flat bases), as shown by the 
accompanying cuts. It will turn out from Ave hundred to one thousand pounds of toys per day, 
of either clear, striped, or pulled candy, varying from forty to forty-eight toys to the pound. 



185-187 West Randolph Street, Chicago, 111. 



143 



PATTERNS OF TOYS MADE BY MILLS' EXCELSIOR TOY MACHINE 











144 



CHAPMAN & SMITH COMPANY 



ADJUSTABLE ROLLING OR SIZING MACHINES 




For rolling Chewing Gum, Lozenge and Pill Mass, use plain rollers. 

For rolling Caramels, Japanese Cocoanut, Nut Candies, etc , use corrugated rollers. 

All machines can be adjusted from ^. 2 inch to 2 inches. 

SINGLE-GEARED MACHINE, PLAIN ROLLERS, HAND PCWER, WITH INDEX. 

No. 1, Rollers, ]2 inches long, 4 inches in diameter price 

" 2, " 15 " " 4 " " " 

" 3, " 18 '• " 4 " " " 

Arranged for power, fast and loose pulleys, extra " 

DOUBLE-GEARED MACHINE WITH CORRUGATED ROLLERS AND INDEX. SEE CUT. 

No. 1, Rollers, 12 inches long, 4 inches in diameter price 

" 2, " 15 " " 4 " " " 

" 3, " 18 " " 4 " " " 

Arranged for power, fast and loose pulleys, extra -- " 

" " reversible motion, extra " 



850 CO 


55 00 


60 00 


10 00 


865 00 


72 00 


80 00 


10 00 


15 00 



185-187 West Randolph Street, Chicago, 111. 



MILLS' PATENT FRUIT-DROP FRAMES 



Complete Fruit-Drop Machine, as represented in the cuts below. The rollers are 3 5 8 ' inches 
long, and 2 inches in diameter, and will make any pattern shown in these pages. These machines 
and rollers are fitted to standard gauges, and will admit of any number of rollers being fitted to 
one frame, which is so constructed that a pair of rollers may be taken out and replaced in one 
minute. Parties, after purchasing a machine, may at any time have rollers sent to them guar- 
anteed to work satisfactorily. 




No. 1 Frame, without Improvements, for No. 1 Rollers, 3? 8 inches long 86 00 




This cut represents the Nos. 2 and 3 Improved Patent Frames. 
No. 2 Frame, for No. 1 Rollers, 3? 8 inches long - $10 00 

„ 3 c. « .. 2 " 5 " " 1500 

This Frame has brass boxes top and bottom, which are adjustable, so that the rollers can be 
set to run true at all times— an improvement long needed by the trade— and is provided with 
T-slots front and back, into which the heads of the bolts are fitted to secure the machine to the 
bench The rollers shown are for making two patterns; they represent No. 3, Acid Drop, and So. 
12, Fish. The guide plates can be set forward to the middle of the rollers, so that either pattern 
may be made separately. 



146 



CHAPMAN & SMITH COMPANY 



PATTERNS FOR FRUIT DROP ROLLERS 



We can cut any of the following patterns on the different size rollers, or we will cut to order 
special patterns from samples. 

No extra charge for two patterns cut on the one pair of rollers. 

Three patterns on one roller, S2.00 extra. 

Names or initials put on drops without extra charge. Trade-marks and script letters extra. 

Boston Chip Rollers, upper roll is plain, and the lower roll is finely ribbed. 
Price, per pair §12 00 

Ice Cream Candy Rollers. 

Price, per pair 14 00 

Each cut is full size. 
Prices are for No. 1 Rollers, 2 x Z% in. 

Price of each pair of rollers, with number of candies turned out to the pound: 



No. 



To lb. Price. 

Nadjy Drop. 2000 816 00 

Tom Thumb Drop 1000 14 00 

Currant Drop 725 14 00 

Acid Drop 385 14 00 

Sour Ball 185 14 00 

Sour Ball 120 14 00 

Pear 250 16 00 

Acorn 250 16 00 

Pineapple 250 16 00 

Bottle 250 16 00 

Fish 750 16 00 

Pish 320 16 00 

Fish 170 16 00 

Fish 90 16 00 

Scissors 175 16 00 

Grapes 250 16 00 

Polka Drop 385 16 00 

Motto Lump... 70 16 00 

Shell 385 16 00 

Heart and Hand 200 16 00 

Strawberry 385 16 00 

Raspberry 385 16 00 

Scissors 385 16 00 

Elephant 125 16 00 

Dog 250 16 00 

Butterfly 500 16 00 

Heart- 385 16 00 

Star 385 16 00 

Jenny Lind Breastpin. 200 16 00 

Square Motto 125 16 00 

Bellows 16 00 

Dog 250 16 00 

Rose Drop 500 16 00 

Twist Lump 180 16 00 

Clog Dancer 250 16 00 



No. 35. 
36 
37 



38 
39 
40 
41 
42, 
43 
44 

45; 

46 

47 

48, 
49 
50. 
51 
52 
53, 
54 
55, 
56 
57, 
58. 
59 
60, 
61 
62. 
63, 
64, 
65. 



Pistol 

Cigar 3% in- long 

Motto Lump, 1% in. 

long 

Rifle Drop (See 16). .. 

Beer Barrel 

Baby 

Cough Drop 

Twisted Stick 

Large Fish 

Chain Link 

Bird's Nest 

Gaiter 

Cough Drop 

Tablet 

Drop 



Wreath 

Brunswick 

Alphabet 

Basket 

Plume 

Conversation Drop. 

CoughDrop 

Waffle - 

Twist Loaf 

Mountain Daisy 

Diamond 

Pine Apple 

Ear of Corn 

New York Drop 

Chicago Drop 

Pin Cushion 

Flat Stick 

Large Pipe 



To lb. 
250 
30 

64 
200 
150 
180 
385 
40 
50 
250 
200 
385 
250 

750 
180 
385 
385 
300 
300 
300 
200 

350 

350 

350 

1000 

250 

125 

1000 

1500 

60 
125 



Price. 

$16 00 

16 00 

16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 



185-187 West Randolph Street, Chicago, 111. 



No. 68, 
69, 
70, 
71, 
72, 
73, 
74, 
75, 
76, 
77, 
78, 
70, 
80, 
81, 
82. 
83, 
84, 
85, 



90, 
91. 
92, 
93, 
94, 
95, 
96, 
97, 
98, 
99, 
100, 
101, 
102, 
103, 
104, 
105, 
106, 
107, 
108, 
109, 
111, 



Small Pipe 750 

Beer Mug 125 

CoughDrop 180 

Bird 500 

Pretzel . 

Pretzel 250 

CoughDrop 750 

Large Waffle 180 

Butter Scotch 

Shell 384 

Pin Cushion 

Snail Drop-. 

CoughDrop 250 

" full size- 250 

„ .< » 250 

- 250 

200 

'• 'u in. shorter 180 



" - 256 

•' 380 

Lime Juice Drop 380 

Nugat Wafer 400 

CoughDrop 250 

Strawberry 125 

Shell 100 

Tablet 

Taffy Roller 

CoughDrop 250 

" 250 

Pineapple 110 

Lime Juice Drop 385 

Taffy Roller 



Price. 

S16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 HI) 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 



No. 112. 

'• 113. 

" 114 

•' 116 

•• 117. 

" 118 

•' 119. 

" 120. 

" 121 

" 122. 

" 123 

■' 124 

" 125 

" 126 

" 128 

" 134 

" 135 

" 136 

'■ 137 

•' 138 

" 139 

" 140 

'■ 141 

" 142 

- 144 

" 145 

" 146, 

•• 147 

•' 149 

'• 150 

" 151 

" 152 

'• 156, 

" 161 

" 162, 

" 164 

" 165 

" 168 

•■ 170. 

" 171 

" 172, 

■• 173 



Taffy Roller 

Cough Tablet.- 750 

Cherry 190 

Acorn 

Round Waffle 

Diamond Tablet- 
Twist Lump 

Orange Slice 

Heart 

Wafer 

Fancy Square 

Motto Lump 

Melon 

Cough Tablet 

Fancy Hexagon 

Motto Lump _ 

Triangle 

Log Cabin ... — 

Locomotive 

Fancy Lump 

Pickle 

Peanut 

Peachstone 100 

Rabbit 

Fancy Square 

Horse 

Dog 

Grain of Corn 

Little Neck Clams 

Fancy Wafer 

Hazel Nut 

Almond 

Wafer 

String Bean 46 

Peas in Pod 42 

Wafer 

Peachstone 80 

Raspberry 

Cushion Drop 

Fancy Wafer 



Price. 

§16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
10 00 
16 00 
16 no 
16 00 
16 00 
16 00 
16 00 
20 00 
20 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 
16 00 



148 



CHAPMAN & SMITH COMPANY 



PATTERNS TOE, FRUIT-DROP ROLLERS 



EACH CUT IS FULL SIZE 








185-187 West Randolph Street, Chicago, 111. 



149 



PATTERNS FOR FRUIT-DROP ROLLERS— Continued 






men 

nil 




150 



CHAPMAN & SMITH COMPANY 



PATTERNS FOB, FRUIT-DROP ROLLERS— Continued 







mmmmmmmmmmmSm 








185-187 West Randolph Street, Chicago, 111. 



151 



PATTERNS TOR FRUIT-DROP ROLLERS-Continued 









__:_J 









,1'ifr 

Willi 



BUTTER SCOTCH 



i nsn 8ii;niiiii'!',iBB 




WB 



152 



CHAPMAN & SMITH COMPANY 



PATTERNS FOR FRUIT-DROP ROLLERS— Continued 




185-187 West Randolph Street, Chicago, 111. 



PATTERNS FOR FRUIT-DROP ROLLERS-Continued 










m u g 1 








154 



CHAPMAN & SMITH COMPANY 



POWER DROP MACHINE 




The Frame and Rollers are fitted to standard gauges, and any number of rollers can be used 
in the same frame. The Frame having brass boxes top and bottom, which are adjustable, so that 
the rollers can be set to run true at all times. 

No, 1 Frame, for No. 6 Rollers, 4 x7 $50 00 

" 2 " 5 " 4 x5}4- 50 00 

" 3 "4 " 3)^x6 40 00 

" 4 " " 3% " 2^x7 40 00 

We also supply these machines with an endless belt arrangement for carrying off the goods. 
Prices on application. 



BAKERS', CONFECTIONERS' 
AND ICE CREAM MAKERS' 
FOOD SUPPLIES 



185-187 West Randolph Street, Chicago, 111. 157 


FOOD SUPPLIES 


ACETIC ACID. 


CHOCOLATE- Soluble, 


ALMOND PASTE— Chapman's. 


Cocoa Nectar, 


ALMOND POWDER. 


Powdered Cocoa. 


ALUM. 


CITRIC ACID— Crystals. 


AMMONIA, 


CITRON. 


Lump, 


CLEANED CURRANTS. 


Ground. 


CLEANED SULTANA RAISINS. 


APRICOT PULP. 


COCKROACH POWDER, 




Excelsior. 


BAKING POWDER, 




Chapman's, 
First Quality, 


COCOA BUTTER, 

Flick, 


Bulk. 


Jac. 


BORAX. 


COCOANUT— Domestic, 




Long Shred, 


BOSTON BROWN BREAD FLOUR 


Medium Shred, 


CANNED GOODS, 


Macaroon, 


Apples, Gallons, 


Short Cut, 


Apricots, Gallons, 


Sliced, 


Blackberries, Gallons, 


Strip. 


Black Raspberries, Gallons, 


COLORS— (Warranted Harmless), 


Blueberries, Gallons, 


Dry — Carmine No. 40, 


Confectioners' Pineapple, Gallons, 


Cochineal, Powdered. 


Grated Pineapple, Gallons, 


GERMAN POISONLESS COLORS, 


Peeled Peaches, Gallons, 


Our own importation, prepared especially 


Pumpkin, Gallons, 


for us under the supervision of the Im- 


Pumpkin, 3 lbs., 


perial German Government. 


Red Raspberries, Gallons, 


COLORS — Chocolate, Brown, Blue, Violet, 


Strawberries, Gallons, 


Dark Green, Light Green, Dark Orange, 


Unpeeled Peaches, Gallons. 


Light Orange, Egg Yellow, Lemon Yellow, 


CARAMEL PASTE, 


Gold Yellow, Black, Red, Bright Red, Bril- 


Caramel Butter, 50 or 12 lb. pails, 


liant Red, Brilliant Rose, Red Rose, in 4 


Eureka, 50 lb. pails. 


and 16 oz. bottles. 


Perfection, 50 lb. pails. 


LIQUID, 


CHOCOLATE COATING, 


Our Sarsaparilla color, 


Calumet — very light, 


Our Strawberry, 


Dandy — medium dark, 


Our Yellow — Vegetable. 


Diamond — medium dark. 


PASTE — Blue, Brown, Green, Lavender, 


Erie — very dark, 


Orange, Red, Yellow, lb. bottles. 


Iroquois— light, 
Java— light, 


CORNSTARCH. 


Ontario— dark, 


COTTOLENE. 


Prize Medal Vanilla. 


CREAM TARTAR, 


CHOCOLATE ICING. 


Baker's, 


CHOCOLATE LIQUOR. 
African, 


Diamond C, 
Grape, pure. 


Caracas, 


CRUSHED FRUITS, 


Climax, 


Various Flavors. 


Cuban. 


DRAGEES. 



158 CHAPMAN & SMITH COMPANY 


EGG ALBUMEN. 


GELATINE, 


ESSENTIAL OILS, All Kinds. 


Rolling Pin Sheet, 1 lb. packages, 




Confectioners', 


EVAPORATED, 


Japanese, 


Apples, 


Prize Medal Flake. 


Apricots, 
Peaches. 


GLACE FRUITS, 




Angelique, 


FLAVORING EXTRACTS 


Apricots, 


(C. & S. Co.), 


Assorted Fruit, First Quality, 


Vanilla, Baker's, 


Assorted Fruit, Second Quality, 


Vanilla, C. C. C, 


Cherries, large, sweet, 


Vanilla, Circle C, 


Cherries, small, tart, 


Vanilla, Confectioners', 


Ginger, Crystallized, 


Vanilla, Ice Cream, 


Pineapple Slices, white,' 


Vanilla, Mexican, 


Pineapple Slices, red, 


Lemon, Baker's, 


Pineapple Slices, golden, 


Lemon, Ice Cream, 


Pineapple, pieces. 


Lemon, Special, 


GLUCOSE, 


Almond, 


Crystal, 42 degree, 


Anise, 


Crystal, 43 degree, 


Apricot, 


Crystal, 45 degree. 


Banana, 


GLUTEN WHOLE WHEAT FLOUR. 


Belfast Ginger, 




Blackberry, 


GLYCERINE. 


Celery, 


GOLDEN EGG YELLOW. 


Chocolate, 


GUM ARABIC. 


Cinnamon, 




Coffee, 


GUM SHELLAC. 


Ginger Ale, 


GUM TRAGACANTH. 


Jamaica Ginger. 


HOARIIOUND HERB. 


Mace, 


HONEY. 


Maple, 




Maraschino, 


ICING OR XXXX SUGAR. 


Mead, 


INSECT POWDER. 


Nectar, 


JAMS, New England, 


Nutmeg, 


Apricot, 


Orange, 


Blueberry, 


Orgeat, 


Blackberry, 


Orris, 


Fig, 


Ottawa Beer, 


Peach, 


Peach, 


Pineapple, 


Pear, 


Plum, 


Peruvian Beer, 


Raspberry, 


Pineapple, 


Strawberry. 


Pistachio, 






JELLY, 


Quince, 




Raspberry, 


Apple, 

Bakers' Delight, 


Sarsaparilla, 
Spice, 


Extra Sugar, 
Sugar. 


Strawberry, 


LEMON PEEL. 


Violet, 


MALT EXTRACT, 


Wintergreen. 


Regular, 


, FRUIT JUICES, Natural, 


XXXX. 


All flavors, in quart bottles. 


MAPLE SUGAR. 



185-187 West Randolph Street, Chicago, 111. 


159 


MARMALADES, New England, 


PIE FILLING, New England- 


-Cont'd, 


Apricot, 


Cranberry, 




Fig, 


Green Gage, 




Peach, 


Lemon Cream, 




Pineapple, 


Orange Cream, 




Raspberry, 


Peach, 




Strawberry. 


Pineapple Cream, 




MINCE MEAT, 


Raspberry, 




Condensed, 


Strawberry. 




Wet. 


PURITY OIL SLAB DRESSING. 




MOLASSES, New Orleans. 


RAISINS, 




Bakers' Lone Creek, 


Loose Muscatels, 




Confectioners' Lone Creek, 


Sultana, California, 




Pine Bluff. 


Sultana, Imported, 
Dwarf Muscatels. 




MOULDING STARCH. 


RICE FLOUR. 




NUT MEATS, 






Almonds, Alicante, 


SALTS OF TARTAR. 




Almonds, Canary, 


SEEDS, 




Almonds, Jordan, 


Anise, Italian, 




Almonds, Sicily, 


Anise, Star, 




Almonds, Valencias, 


Caraway, Dutch, 




Black Walnuts, 


Cardamon, 




Brazils, 


Coriander, 




Filberts, 


Fennel, 




Grenoble Walnuts, 


Mohn. 




Hickories, 


SODA. 




Large French Walnuts, 


SPICES, GROUND, 




Peanuts, Virginia, 


Allspice, 




Peanuts, Spanish, 


Cinnamon, 




Pecans, Select, 


Ginger, African, 




Pecans, Choice, 


Ginger, Jamaica, 




Pecans, Pieces, 


Mace, 




Pignolias, 


Mustard, 




Pistachios, 


Nutmeg, 




ORANGE PEEL. 


Pepper, Black, 




PARAFFINE, 


Pepper, White, 




126 degree, 


Pepper, Cayenne, 




136 degree. 


Pie Spice. 




PIE FILLING, New England, 


SUGAR SAND. 




Apricot, 


TARTARIC ACID— Powdered. 




Blackberry, 


TONKA BEANS. 




Blueberry, 


VANILLA BEANS. 




Cherry, 


VANILLINE CRYSTALS. 






«dF^J^~1J1 




■ 38ftfe^ij 1 1 ? ^:^ .p~ 


'%pz™j* :J *J*^^\~/^J 




° jEtl— — i" 1 ""^ 


2==*—- — ~^2Z 











GENERAL INDEX 



A 

PAGE. 

A.B. Runners 112 

Acme Lemon Squeezer 102 

Adjustable Rolling Machine 144 

Adjustable Steel Cutters. 124 

Almond Graters 34 

Almond Slicers 34 

Aluminum Mixers 101 

Angel Food Pans 23,24 

Anger Cake Fillers 32 

Animal Cake Cutters 21 

Apple Parers 35,36 

Aprons -- 57 

Awls. Ice 106 

Axes, Ice 83 

B 

Bags, Ornamenting 14 

Bags, Paper 55 

Bake HouEe Scales 58 

Bake Ovens 48,52 

Baker Bags 55 

Bakers" Oven Doors 47 

Bakers - Pie Fillers 17 

Bakers' Pyrometer 48 

Bakers' Recipes 56 

Bakers' Rolling Pins 30 

Bakers' Scales 58 

Bakers' Scrapers 15 

Bakers' Sieves 37 

Bakers' Sifters 38,39 

Balances, Ice 96 

Ball or Gooseberry Cutter 125 

Ball Press, Popcorn 119 

Bamboo Baskets 51 

Banana Knives 111 

Bands, Rubber 55 

Bars, Grate 49 

Bars, Slab 121 

Baskets, Bakers 50, 51 

Basting Spoons 15 

Batch Knives 111 

Beating or Mixing Machines 41 

Bellows, Starch _ 115 

Bib Aprons 57 

Biscuit Pans 23 

Bitter Bottles 97 

Bitter Tubes 97 

Boards, Springle. 30 



PAGE. 

Boards, Starch. 115 

Boilers, Porcelain 28, 118 

Boiling Thermometer 114 

Bonanza Apple Parer 36 

Bon Bon Candy Boxes 113 

Bon Bon Cases 97 

Bon Bon Dipping Pot 118 

Bon Bon Dips 116 

Bon Bon Spoons 113 

Books for the Trade 56 

Borers, Bung Hole 21, 85 

Boston Brown Bread Pans 23 

Bottles, Bitter 97 

Bottles, Syrup 100 

Bowl Knives 15 

Bowls, Crushed Fruit 99,100 

Bowls, Icing 29 

Bowls, Tin __. 28 

Bowls, Wooden 29 

Boxes, Candy 113 

Boxes, Wedding Cake _. 19 

Brakes, Dough 44, 45 

Brass Bung Hole Protectors 84 

Brass Candy Pans 111 

Brass Counter Scales 60 

Brass Kettles 29 

Brass Ornamenting Syringe 14 

Brass Sieves 37 

Brass Tubes -. 14 

Brass Twine Holders 62 

Bread Dockers 19 

Bread Pans 22,23 

Breaker, Nut 116 

Breakers, Ice 84-88 

Brick Ice Cream Box 96 

Brick Mould Case 93 

Brick Mould Fillers- - 77 

Bricks, Ice Cream 93 

Brides and Grooms 13 

Bronze Twine Holders 62 

Brown Bread Pans-- - 23 

Brushes 18 

Buckets, Yankee 91 

Buffalo Scale 58 

Bung Hole Borers 21, 85 

Bung Hole Protectors 84 

Buttercup Cutters 127, 128 

Buttercup Machine 135 



162 



CHAPMAN & SMITH COMPANY 



C 

PAGE. 

Cabinets, Ice Cream 91 

Cake Covers 16 

Cake Cutters 20,21 

Cake Fillers 32 

Cake Knives 15 

Cake Laces 11 

Cake Machines 42-43 

Cake Ornaments 7-12 

Cake Pans 22-26 

Cake Rollers 30 

CakeStaDds 16 

Candle Holders 13 

Candy Boxes 113 

Candy Chopper 128 

Candy Coolers 122 

Candy Crimper 126 

Candy Curling Machine 126 

Candy Cutting Machine j 132-134 

Candy Gloves 116 

Candy Hatchets 113 

Candy Hooks - 112 

Candy Jars 117 

Candy Makers* Recipes 56 

Candy Markers, Wood 124 

Candy Mixer 140,141 

Candy Moulds, Rubber 124 

Candy Nippers 112 

Candy Pans, Brass 111 

Candy Pans, Copper 115 

Candy Scales 60-61 

Candy Scraper and Spreader 111 

Candy Shears 111 

Candy Slabs.... 121 

Candy Tongs 113 

Candy Trays, Glass 116 

Can Openers 49 

Can Scrapers 76 

Cans for Wh. Mt. Freezers 83 

Cans, Ice Cream 89-91 

Can Turner 84 

Canvas Bags 14 

Caps 57 

Caramel Cutters 124, 125 

Caramel Knives 111 

Caramel Pans 115 

Caramel Paper 55 

Carrying Baskets 50 

Carry Out Cans 89 

Carry Out Pails 92 

Cases, Paper. 97 

Cast Iron Ice Breaker 84 

Cast Iron Oven Lamp .. 46 

Cedar Machine Tubs 79 

Chairs 67 



Champion Brakes 

Champion Cake Machines 

Champion Candy Crimper 

Champion Cream Puff Filler 

Champion Mixers 

Chandler Ice Cutting Machine .. 

Charlotte Russe Boxes 

Charlotte Russe Cups, Paper 

Charlotte Russe Cups, Tin 

Cherry Peels 

Cherry Stoners 

Chisels, Ice 

Chocolate Pitcher 

Chocolate Warmer 

Choppers, Enterprise 

Choppers, Mince Meat 

Choppers, Nut 

Christmas Cake Cutters 

Chromo Top Candy Boxes 

Clad's Ice Cream Spoons 

Clear Lemon Toy Machine 

Clewell Dishers and Measures. .. 

Cocoanut Cutters 

Cocoanut Graters. 

Cocoanut Graters 

Cocoanut Hatchets 

Cocoanut Parers 

Cocoanut Slicers 

Coffee Mills 

Coffee Urns 

Collum Buttercup Cutters 

Collum Coolers 

Columbian Scales 

Combination Mixers 

Common Sense Urns 

Composition Hands 

Confectioners' Thermometer 

Cooks' Knives 

Coolers, Candy 

Cooler Stands 

Coolers, Water 

Copper Cased Thermometers 

Copper Kettles 

Copper Machine Cans 

Cord, Fancy 

Cork Extractor 

Corn Cake Pans 

Corn Poppers 

Cotton Twine.- 

Counter Brushes 

Counter Pie Case 

Counter Scales 

Countersunk Slabs 

Crackers, Nut 

Cream Candy Scraper or Mixer . 
Cream Coolers 



44 
43 

126 
32 
45 

104 
43 
43 
26 
31 
35 



.... 99 
---- 112 
— - 34 
--_ 33 
-_. 116 
— . 21 
--.- 113 
____ 95 
.142, 143 
--.. 94 
---. 136 
-135,137 



39 

33 

33 

37 

63 

127 

122 

57 

101 

63 

13 

114 

15 

122 

64 

64 

114 

115 

79 

113 

103 



.- 123 
-. 55 
__ 18 
-. 27 
-60, 61 
.- 121 
_- 116 
-- 112 
-- 122 



185-187 West Randolph Street, Chicago, 111. 



16! 



Cream Gauge 88 

Cream Loaf Pans 22 

Cream Puff Fillers. 32 

Cream Roll Horns 25 

Creased Rolling Pins 30 

Cn asey Ice Breakers .... 84 

Crimper, Champion 126 

Crown loo Chipper ........ ... 104 

Crumb Pans and Brushes 65 

Crushed Fruit Dishes 99,100 

Crushed Fruit Ladles 100 

Crushers, lee 84-88 

Crystal Class Straw Jar 97 

Crystallizing Grates ... 115 

Crystallizing Pan 115 

Crystallizing Pan Scrapere ... Ill 

Cupids .. 13 

Cups, Charlotte Russe, Paper 43 

Cups, Charlotte Russe, Tin .. 26 

Cups, Muffin 26 

Cups, Queen Cake- 26 

Curling Machine .. - - 126 

Cut Drop Machine 129 

Cutters,Cake - --20,21 

Cutters, Cocoanut 130 

Cutters, Steel 124 

Cutting and Grating Machines- 31 

Cycle Cake Pans — - 23 



Dampers 

Dashers. Spiral - 

Deep Cover Candj Boxes 

Deep Muffin Pans 

Delivery Baskets 

Designs, Ornamenting — 

Dinner Plates 

Dippers 

Dippers, Heavy .... ... 

Dipping Pot 

Dips, Bon-Bon 

Disc lee Breaker 

Dishers, lee Cream 

Dishes, Crushed Fruit 99, 

Dishes, Ice Cream. 

Dockers 

Doors, Oven 

Double Bottom Cans 

Double Brushes 

Double Doors 

Dough Brakes 44 

Dough Divider - 

Doughnut Grates 

Doughnut Pans 

Dough Troughs 



113 

26 
51 
13 
23 

112 
16 

118 

ue 

85 

111 

100 

IIS 

19 
47 
90 

18 
47 
, 45 
45 
27 
l!7 
31 



PACE. 

Drainers, Tumbler 102 

Dropper, Funnel 117 

Droppers, Mint ]15 

Duek Aprons 57 

E 

Felipse Ornamenter 14 

Egg Beaters 40 

Egg Whips 41 

Elastics 55 

Electric Candy Trays 116 

Embossed Pans..... ill 

Enameled Ice Cream Cans 90 

Engines <;;, 

Enterprise Cherry Stoners 35 

Enterprise Meat Choppers 34 

Eureka Apple Parer 36 

Eureka Oven Illuminator 46 

Even Balance Scales 59 

Excelsior Toy Machine 142,143 

Extractor, Cork 103 

Extra Freezing Apparatus _ 77, 7S 

Extra Strong Ice Cream Spoons 95 

F 

Family Cherry Stoners .35 

Family Scales 59 

Fancy Cake Rollers ._ 30 

Fancy Cord __ 113 

Fans, Portable 64 

Faucets, Molasses 21 

Flax Twine 55 

Flowers 13 

Flowers, Patent 13 

Folding Ice Cream Box 96 

Forged Basting Spoons 15 

Four Pound Candy Jars 117 

Freezer Can Scrapers 76 

Freezers, Ice Cream 71-81 

Freezing Apparatus 77, 78 

Freezing Cans 89 

French Cake Kni es .-. 15 

French Candy Jars 117 

French Composition Hands 13 

French Satinette Press ... 126 

Fruit Cake Rings 27 

Fruit Drop Frames and Rollers 145 -154 

Full Top Caps 57 

Funnel Dropper 117 

Funnel Sticks _-_ 117 

Furnace Roasters 123 

Furnaces 48 

Furnaces, Candy - 120 

Furnaces, Table 119,121 

Furniture 60, 07 



164 



CHAPMAN & SMITH COMPANY 



G 

PAGE. 

Galvanized Bottom Cans 90 

Galvanized Ice Shovels 81 

Galvanized Ovens 52 

Galvanized Scoops 16 

Galvanized Tub Handles -. 79 

Gas Dipping Pot 118 

Gasoline Engines 65 

Gas Oven Lights 46 

Gates, Molasses 21 

Gauge, Milk or Cream 88 

Gauge, Syrup 114 

Gem Ice Shaves 105 

German Silver Tea Spoons 95 

Giant Furnaces 48, 120 

Gilt Bon-Bon Spoons 113 

Glass Cake Covers 16 

Glass Cake Stands 16 

Glasses, Soda and Lemonade 98 

Glass Shades 17 

Glass Straw Jar 97 

Globe Candy Jars 117 

Gloves, Candy 116 

Gold Cord 113 

Golden Rod Pans 23 

Gooseberry Cutter 125 

Gotham Coolers 64 

Graduates, Tin 16 

Grate Bars 49 

Graters, Almond 34 

Graters, Cocoanut 39, 135, 137 

Graters, Revolving 33 

Grates, Crystallizing 115 

Grates, Doughnut 27 

Grease Brushes 18 

Great American Shaker 107 

Gum Paste Leaves 13 

Gum Paste Roses 13 



Hair Sieves 37 

Hall's Oven Illuminator 46 

Hampers, Bread 51 

Hand Ice Planes 104 

Handles, Ice Cream Tub 79 

Handles, Paddle or Spoon 79 

Hand Revolving Pan 137 

Hands 13 

Hatchets, Candy 113 

Hatchets, Cocoanut 39 

Heavy Dippers 16, 112 

Hercules Bread Hampers 51 

Hicks' Buttercup Cutter 128 



PAGE. 

Hoes 47 

Holder and Cutter, Paper 55 

Holders, Soda 99 

Holders, Spoon 100 

Hooks, Candy 112 

Horns, Cream Roll 25 

Hotel Waffle Iron 49 

Humbug Cutter 127 

Hunter's Sifters 38 

Hunter's Sponge Beaters 40 

Hydrometer, Milk 88 



Ice Awls 106 

Ice Axes 83 

Ice Balances 96 

Ice Breakers 84-88 

Ice Chests 65 

Ice Chipper 104 

Ice Chisels 88 

Ice Cream Bricks 93 

Ice Cream Cabinets ...' 90,91 

Ice Cream Cans 89-91 

Ice Cream Dashers 96 

Ice Cream Dishers 94 

Ice Cream Dishes 98 

Ice Cream Freezers 71-81 

Ice Cream Ladles 94 

Ice Cream Measures 94 

Ice Cream Moulds 93,94 

Ice Cream Paddles 95 

Ice Cream Pails 91, 92 

Ice Cream Paper Pails 96 

Ice Cream Spoons 95 

Ice Cream Tubs 92 

Ice Crushers 84-88 

Ice Cutters 104 

Ice Cream Plugs 85 

Ice Picks 106 

Ice Planes 104 

Ice Shavers 106 

Ice Shavers, Gem 105 

Ice Shovels 81 

Ice Tongs 78 

Icing Bowls 29 

Icing Paddles 29 

Improved Candy Mixer 140 

Improved Freezers 76 

Improved Freezing Cans 89 

Improved Ice Crushers 87 

Improved Packing Cans 89 

Improved Portable Fan 64 

Improved Pretzel Machine 44 

Improved Starch Bellows 115 



185-187 West Randolph Street, Chicago, 111. 



1 65 



PAOE. 

Improved Strainer 79 

Improved Sugar Duster 17 

Improved Table Furnace 119 

Improved Vertical Candy Cutter 132 

Iron Enameled Cans -- 90 

Iron Ice Cream Spoons 95 

Iron Mortars 39 

Iron Revolving Stand ._ 16 

IX Packing Cans 89 

J 

Jacket Kettles 137, 138 

Jackson Ball Cutters 125 

J aggers, Pastry 15 

Japanese Napkins 55 

Japanned Coolers 64 

Japanned Lemon Squeezer 103 

Japanned Trays - 62 

Japanned Tumbler Drainers 102 

Jars, Candy . 117 

Jelly Cake Pans - 21 

Julep Strainers 101 

K 

Kettles, Brass 2!) 

Kettles, Jacket 137, 138 

King Loaf Pans 22 

Kiss Cutting Machine - 131 

Knives, Bakers' 15 

Knives, Banana 111 

Knives, Batch . - 111 

Knives, Caramel 111 

Knives, Mincing 49 

L 

LaBelle EggBeaters 40 

Laces, Cake 14 

Ladles, Crushed Fruit 100 

Ladles, Ice Cream 94 

Lamp, Oven 4G 

Lamp, Tubular 46 

Leaves, Gum Paste 13 

Leaves Paper. -. 13 

Lemonade Glasses 98 

Lemonade Shakers 101 

Lemonade Sticks 102 

Lemonade Strainers 101 

Lemonade Straws 106 

Lemon Squeezers 102, 103 

Lightning Sifters 38 

Linen Aprons - 57 

Liquid Shakers 107 



Little Wonder Machine 42 

Long Handle Ice- Chisels 88 

Lump Cutting Machine. .. 131 

M 

Machine Cans __ 79 

Machine Tubs 79 

Malleable lee Breakers 88 

Malleable Ice Cream Paddles. 95 

Malleable Iron Dasher 96 

Malleable Iron Can Turner s} 

Manila Paper 65 

Marble Slabs 121 

Marieabo Urns 63 

Marked Loaf Pans 22 

Mashers, Potato :',2 

Measures, Ice Cream 94 

Measures, Tin 16 

Meat Choppers, Enterprise 34 

Melon Moulds 93 

Metal Furniture 67 

Metallic Ri-n Sieves. 37 

Metal Mixers 101 

Metal Top Cabinets 90 

Mica _ _ 46 

Mica, Door and Frame 46 

Mikado Bags 55 

Milk Gauge __ 88 

Milk Hydrometer 88 

Milk Strainer 79 

Mills, Coffee and Spice 37 

Mills' Ice Crushers 85-87 

Mince Meat Choppers 33 

Mincing Knives V.) 

Mineral Water Glasses . _ 98 

Mint Droppers 1 I .", 

Mitts, Candy in; 

Mixed Drop Machine 135 

Mixer, Cream Candy 112 

Mixers, Candy _140, 141 

Mixers, Champion 45 

Mixers, Metal 101 

Mixing Bowls 28, 29 

Mohr's Egg Beaters 40 

Molasses Gates 21 

Mortars, Iron . 39 

Mould Fillers 77 

Moulds, Ice Cream 93, 94 

Moulds, Melon 93 

Moulds, Rubber 124 

Movable Knife Cutters 125 

Muffin Cups 26 

Muffin Pans 26 

Muffin Rings 26 

Mugs, Yeast 30 



166 



CHAPMAN & SMITH COMPANY 



IN- 
PAGE. 

Napkins, Paper 55 

Never Slip Can Opener 49 

New Star Candy Scales 61 

Nickel Plated Candy Hatchets 113 

Nickel Plated Candy Pans 111 

Nickel Plated Mixers 101 

Nickel Plated Scales 60 

Nickel Plated Trays 62 

Nickel Plated Twine Holders 62 

Nippers, Candy 112 

Nut Breaker-- 116 

Nut Choppers 116 

Nut Crackers 116 

O 

Octagon Cake Moulds 25 

Orange Slice Pans 23 

Ornamental Moulds 91 

Ornamented Bricks 93 

Ornamenting Bags 14 

Ornamenting Designs 13 

Ornamenting Paper 13 

Ornamenting Sets 11 

Ornamenting Stand 16 

Ornamenting Syringe 11 

Ornamenting Tubes 14 

Ornaments, Cake 7-12 

Oscillating Pans 139 

OurTruck 91 

Oval Angel Food Pans 23 

Oval Trays 62 

Oven Castings 47 

Oven Doors 47 

Oven Hoes 47 

Oven Illuminators 46 

Oven Lamps 46 

Oven Lights for Gas 46 

Ovens, Bake 48,52 

P 

Packing Cans -- 89-91 

Paddle, Icing 29 

Paddle or Spoon Handle 79 

Paddles, Ice Cream 95 

Paddles, Wood Stirring 128 

Pails, Carry Out 92 

Pails, Paper Ice Cream 96 

Palette Knives 15 

Paneled Ice Cream Cabinets 91 

Pans 22-26 

Pans, Candy 111 

Pans, Caramel- 115 

Pans, Copper 115 



Pan Scrapers 111 

Pans, Crystallizing 115 

Pans, Doughnut 27 

Pans, Showcase 111 

Paper, Caramel 55 

Paper Cases 97 

Paper Holder andCutter ._ 55 

Paper Leaves 13 

Paper Napkins 55 

Paper, Ornamenting 13 

Paper Pie Plates 19 

Paper, Wax 55 

Paper, Wrapping 55 

Parers, Cocoanut 33 

Parts for White Mt. Freezers 82, 83 

Pastry Bags 14 

Pastry Brushes 18 

Pastry Jaggers 15 

Pastry Rollers 30 

Pastry Tubes 14 

Patent Beating Machine 41 

Patent Candy Cutter 134 

Patent Cocoanut Grater 135 

Patent Flowers _. 13 

Patent Freezers 73-75 

Patent Ice Crushers 86 

Patent Ice Pick or Breaker 105 

Patterns for Fruit Drop Rollers 146-153 

Patties 26 

Peanut Roasters 123 

Peels 31 

Peerless Table Furnaces 121 

Perforated Skimmers 120 

Pewter Ice Cream Moulds 93 

Philadelphia Freezers 71,72 

Philadelphia Moulds 94 

Phosphate Bottles 97 

Picks, Ice 106 

Pie Cases - 27 

Pie Dockers 19 

Pie Fillers 17 

Pie Plates, Paper 19 

Pie Plates, Square 23 

Pie Plates, Tin 24 

Pillar Candy Trays 116 

Pitcher, Chocolate 99 

Plain Tubes 14 

Planes, Ice 104 

Plates, Dinner 23 

Plugs for Ice Cream Tubs 85 

Pokers 47 

Poles, Peel and Swab 31 

Pop Corn Ball Press 119 

Poppers, Corn 123 

Porcelain Bitter Tubes 97 

Porcelain Boilers 28, 118 



185-187 West Randolph Street, Chicago, 111. 



PAGE. 

Porcelain Icing Bowls.- 29 

Porcelain Lemon Squeezers 103 

Porcelain Lined Cans 90 

Portable Fan 64 

Portable Ovens 52 

Postal Scales 57 

Potato Mashers 32 

Pounded Ash Baskets 50 

Power Drop Machine 154 

Power Freezers ._ 81 

Press, Satinette 126 

Pretzel Machine 44 

Pretzel Pans 44 

Pretzel Skimmers 44 

Protectors, Bung Hole 84 

Pudding Pans 25 

Pyramid Form .. 49 

Pyrometers . 48 

Q 

Quaker Bread Pans 22 

Queen Cake Cups 2(3 

Queen Loaf Pans 22 

R 

Rammer, Ice 86 

Rapid Lemon Squeezers 102 

Reading Apple Parer 35 

Recipe Books 56 

Refrigerators - 65 

Repairs for Furnaces 120 

Repairs for Wh. Mt. Freezers 82, 83 

Revolving Graters 33 

Revolving Slicei 34 

Revolving Stand 16 

Revolving Steam Pan 139 

Riddles 37 

Ring Candy Jars 117 

Rings, Charlotte Russe 43 

Rings, Fruit Cake . 27 

Rings, Muffin 26 

Roasters, Peanut 123 

Rolling Machine 144 

Rolling Pins 30 

Roll Paper 55 

Rose Candle Holders 13 

Roses and Flowers 13 

Roses, Gum Paste 13 

Round Ice Cream Cabinet 90 

Round Wine Cake Pans 24 

Rubber Bags 14 

Rubber Bands 55 

Rubber Candy Moulds 124 

Runners, A.B. 112 

Russia Iron Pans - — 22 



S 

PAGE. 

Sabatiers 15 

Saccharometer 114 

Salada Tea Spoons 100 

Sampson Cork Extractor.. 103 

Samson Freezers 81 

Satinette Press 126 

Scales 57-61 

Scalloped Cake Pans 25 

Scalloped Patties 26 

Scoops 16 

Scrapers, Bakers' 15 

Scraper, Cream Candy 112 

Scraper, Crystallizing 111 

Scraper and Spreader 111 

Sea Island Twine 55 

Seamless Tin Bowls 28 

Sectional Bricks 93 

Sets, Ornamenting 14 

Shades, Glass 17 

Shaker, Great American - 107 

Shakers, Metal 101 

Shavers, Ice 106 

Shear Motion Candy Cutter 133 

Shears, Candy Ill 

Sheets, Taffy 115 

Sheet, Steel Furnaces 48, 120 

Sheet, Steel Pans 22 

Shell Soda Spoons 100 

Shipping Baskets 50-51 

Shovels, Ice 81 

Showcase Pans 111 

Show Cases 66 

Sieves, Bakers' 37 

Sieves, Starch 115 

Sifters, Bakers 38-39 

Silver Cord 113 

Silver Steel Tea Spoons 95 

Silverware 99-100 

Single Doors 47 

Single Steel Cutters 126 

Sizing Machine 144 

Skimmers, Perforated 120 

Skimmers, Pretzel 44 

Skull Caps 57 

Slab Bars 121 

Slabs, Candy 121 

Slicer, Cocoanut 33 

Sheer, Revolving 34 

Slicers, Almond 34 

Sliding Dampers 48 

Soda Holders.- 99 

Soda Spoon Holder 100 

Soda Spoons. -- 100 

Soda Water Glasses 98 



168 



CHAPMAN & SMITH COMPANY 



PAGE. 

Soda Water Recipes 56 

S. O. S. Bags 55 

Spatulas, Bakers' 15 

Special Pans 22 

Spice Mills 37 

Spiral Dashers 78 

Sponge Beaters 40 

Spoon Handles 79 

Spoon Holder 100 

Spoons 15 

Spoons, Bon Bon - 113 

Spoons, Ice Cream 95 

Spoons, Soda 100 

Spoons, Tea 95,100 

Sprague's Can Opener 49 

Springle Boards ___ 30 

Springle Rollers 30 

Spun Brass Kettles _ 29 

Square Angel Food Pans 23 

Square Aprons 57 

Square Biscuit Pans 23 

Square Bread Pans 22-23 

Square Candy Jars 117 

Square Jelly Cake Pans 21 

Square Pie Plates 23 

Square Wash Brushes 18 

Squ ezers, Lemon 102-103 

Standard S. O. S. Bags 55 

Starch Bellows 115 

Starch Boards 115 

Starch Sieves 115 

Star Tubes 14 

Stationary Can and Tub 91 

stationary Cutters 125 

Steam Jacket Kettles 137-138 

Steel Cutters 124-126 

Steel Ice Cream Cans 89 

Steel Ice Tongs 78 

Steel Scoops 16 

Steel Sieves 37 

Stick Candy Choppers 128 

Stick Candy Machines 130-131 

Sticks, Funnel 117 

Sticks, Lemonade 102 

Stirring Paddles 128 

Stones, Candy . 121 

Stone's Wax Straws 106 

Stools 66-67 

Straight Patties 26 

Strainers 79 

Strainers, Julep 101 

Strainers, Lemonade 101 

Strainers, Yeast 33 

Str w Jars 97 

Straw Paper 55 

Straws, Was 106 



PAGE. 

Sugar Dusters 17 

Sugar Scoops 16 

SwabPoles 31 

Sweet Meat Furnaces 120 

Swinging Pan 137 

Syringe, Ornamenting 14 

Syrup Bottles 100 

Syrup Gauge 114 



Table Furnaces 119,121 

Tables 67 

Taffy Hooks 112 

Taffy Sheets 115 

Taper Cans 90 

Taper Strainer _ 79 

Tea Spoons 95, 100 

Thermometers 114 

Threaded Spoons 15 

Tilting Kettles 138 

Tin Bowls 28 

Tin Brick Mould Case 93 

Tin Ice Cream Dashers 96 

Tin Measures 16 

Tin Packing Cans 89 

Tin Pans- 22-24 

Tin Pie Plates 24 

Tinsel Cord 113 

Tin Top Candy Jars 117 

Tin Tubes 14 

Tipped Tea Spoons 100 

Toddy Stick 102 

Tongs, Candy 113 

Tongs, Ice 78 

Toy Machine 142-143 

Transfer Ladles 94 

Trays 62 

Trays, Glass Candy 116 

Trough Brushes 18 

Troughs 31 

Truck, Ice Cream 91 

Tubes, Ornamenting 14 

TubHandles 79 

Tubs for Wh. Mt. Freezers 83 

Tubs, Ice Cream 92 

Tubs, Yeast ----- 32 

Tubular Lamp 46 

Tumbler Drainers 102 

Tumblers 98 

Turban Cake Moulds 25 

Turk's Head Cake Moulds 25 

Turk's Head Muffin Pans . 26 

Turner, Ice Cream Can 84 

Turn Table Apple Parers 35 



185-187 West Randolph Street, Chicago, 111. 



PAOE. 

Twine Holders -- 62 

Twines - 55 

Twist Bar Spoons.-. W<) 

U 
Union Scales - 59 

Universal Machines -.34 

Urns - 63 

V 

Van Eouten Dough Divider 45 

Vertical Candy Cutters — 132 

Vienna Knives -- 15 

Vienna Peels 31 

Vienna Boll Cutter - 21 

W 

Wafers, Was 13 

Waffle Irons t9 

Wanner, Chocolate 112 

Warmers, Peanut .— 12.'! 

Wash Brushes 18 

Water Coolers - 64 

Wax Papers 55 

Wax Straus-. 106 

Wax Wafers 13 

Wedding Cake Boxes - 19 



PAGE. 

Wet Brushes 18 

Whips, Egg 41 

White Caps and Aprons 57 

While Mountain Apple Parers 35 

White Mountain Freezers .. ... BO, 8] 

White Mountain Repairs 82, 83 

White Mountain-Tubs and Cans-. - 33 

WineCake Pans - -. 23,24 

Wire Doughnut Gra'es 27 

Wire Pans for Pretzels 44 

Wood Back Scoops - L6 

Wood Back Thermometer 114 

Wood Candy Markers 124 

Wooden Mixing Bowls 29 

Wood Ice Cream Ladles. -- - 94 

Wood Ice Cream Paddles 95 

Wood [ee Rammer 86 

Wood Icing Paddle - 29 

Wood Spoons .--. 15 

Wood Stirring Paddles 128 

Wrapping Paper 55 

Y 

Yankee Buckets - - - 91 

Yeast Mugs. 30 

Yeast Strainer 33 

Yeast Tub Brushes 18 

Yeast Tubs 32 






f f f f f f 



CHAPMAN'S 

Almond Paste 



A combina- 
tion of the 
finest and 
most 
carefully- 
selected 
materials, 
scientifically 
put together, 
producing 
an Almond 
Paste 

unmatched 
for Purity, 
Flavor and 
Keeping 
Qualities. 
Capable of 
producing 
the most 
Delicious 
Macaroons 
and other 
similar 
dainties. 



'T HAVE never failed to produce from it perfect 

X macaroons." "My trade has more than doubled 

since I began using it." " Can't be beat." " Has 

no equal." "Perfection itself." "Makes splendid 

macaroons." 



■HMo'rPASrt 



For the 

Production 

of.... 



PERFECT 
MACAROONS 



ALWAYS USE 



Chapman's Almond Paste 



m ± i ± 






PREPARED ONLY BY 



Chapman&Smith Company 

185 and 187 West Randolph Street 
CHICAGO, ILL. 



171 



©elatine 





HERE are many Gelatines on the market, sold under pre- 
tentious names and showy labels. The merits of the 
Gelatines <we sell are not in a flowery name or a showy 
label, but in the quality of the goods themselves. Years 
of experience have enabled us to select JUST THE GOODS NEEDED 
for fine 'work, such as ice cream, jelly, charlotte russe, etc. You 
can depend on our Gelatines. Good goods always go the farthest 
and are the cheapest in the end. £>£•£•£•£•£•£•£•&£•£•£• 



ROLLING PIN 

SHEET GELATINE 

Clear and tasteless. Very thin sheets 
There is none better 



PRIZE MEDAL 

FLAKE GELATINE 

Our Flake Gelatine is just the thing to give 

a body to ice cream. Pure and taste- 

less. Light in color. 




Xemon Oil 



F all essential oils the Oil of Lemon is more largely used 
than any other, and it is mainly on this account that the 
selecting and handling of this principal oil has become in a 
large measure a business by itself. Great care should be 
taken in selecting oils of standard grade and guaranteed purity. The 
"Chapman & Smith Company's Selected" Oils need no special "words 
of commendation — suffice it to say: "We guarantee them. " These 
oils are selected by our own representative on the producing market. 




CHAPMAN & SMITH COMPANY 

Selectors, Importers and Handlers of - fXJTr 1 A /"V"» 

LEMON AND ORANGE OILS jt <^* LfllLJLLrU 



PIE FILLINGS 



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Lemon 



Pineapple 
Cream 



Orange 



Fig 



Plum 



Straw= 
berry 



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At no time in the history of the baling business has there been as 
large an amount of pie fillings used as at present. This is due to the 
most excellent quality of fillings that are now being made. Try our 

New England Pie Fillings 




HIGH GRADE FILLINGS AND 

UNIFORH IN QUALITY. 



To Make the Best Cranberry Pies, Use 

New England Cranberry Sauce 

made of the very choicest fruit and sugar. No " mush " stock in this. 
Try a pail in your next order and see for yourself. Satisfaction guar- 
anteed. 



^ 



* 



^ 



Raspberry 



Black= 
berry 



Blueberry 



Cranberry 



Apricot 



Minced 
Fig 



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Chapman & Smith Company 



Hanufacturers and Preservers 



CHICAGO, ILL. 



173 



OVIVlvll Coloring Cakes, Lemon 

GcfCf an d Custard Pies : : : : : 

ICE CREAM, Etc. 

J VII V%V Do not confound our Golden Egg Yellow with the 

a "water" color many inferior substitutes now being advertised 

ba>ch b at m any d time h ' he q u i te extensively. 

golden 

egg 

?ellou) OH 

They satisfy the most exacting bakers. If you try an " oil "color 
them, you will like them, and continue to buy them. SS^i^ wi,h ' he bu " er or 



Our Golden Egg Yellow and Golden Egg 
Yellow Oil are 

PURE 

WHOLESOME 
EFFICIENT 
BEAUTIFUL YELLOW 



excelsior 
Roacl) 
Powder ( ««'**•" 



Bakers 
Confectioners 
Hotel Keepers 
Etc. 

have been looking 

for something to i arret Ut> 

drive cockroaches ^^ ^ A m A jM a. ▲▲ I 

from their 

premises. 




OURS WILL DO IT 

IF YOU HAVE TRIED EVERYTHING ELSE AND FAILED 
TRY EXCELSIOR AND SUCCEED 



CHAPMAN &p SMITH COMPANY 

185 and 187 West Randolph Street, CHICAGO, ILLINOIS 



JELLY THAT 15 JELLY 

IT is apparent to hundreds of bakers that there are not nearly as many 
Jelly Cakes, Jelly Rolls, Jelly Tarts, etc., sold as there were a few 
years ago. This is accounted for by the fact that for some time 
bakers have been using a very inferior grade of Jelly; and it is no 
wonder that Jelly goods are not in demand; in fact, it is a wonder that 
any real first-class trade will buy Jelly Cakes when made from some 
of the " cheap stuff" that is being used. We are now making a very 
_J fine line of Jellies, Jams and Marmalades, "New England" brand, 
and are selling them at right prices for this grade of goods. Try a pail with your next 
order, and see if it will not increase your trade on Jelly Cakes, Rolls, etc. 




Bakers' Delight 
REDCURRANTJELLY 



This Jelly combines all the qualifi- 
cations necessary for a grade of goods 
for EVERY-DAY USE. 

GOOD COLOR, 

A GOOD SPREADER, 

PROPER CONSISTENCY. 

This is the Jelly that wins trade when 
used in Jelly Roll and other similar 



New England 

SUGAR JELLY. 




It hasthe real sugar in it, and produces the 
very best results among the trade where 
quality and flavor are considered. 

Try this, and you will never complain. 



EXTRA...Extra Tine Sugar Jellv 

ANY a BAKER wants a fine grade of pure Sugar Jelly, something far and 
beyond the ordinary grade of goods, and better than the "sugar goods" 
for very fine work. Many a CONFECTIONER wants a fine Jelly for 
centers to candies. Many a CATERER, HOTEL KEEPER and RES- 
TAURANT PROPRIETOR wants a class of goods, home-made plan, 
that he can serve with Game of different kinds, to the satisfaction of his 
patrons. This Jelly will fulfill all require- p.. ir^pz. pipvi ||~r |f=| l \/ 
ments along these lines. It is guaranteed I-^LIIVL FiVLII I JlZLLi 




CHAPMAN & SMITH COMPANY 



Ma Hers of JELLIES, 

JAMS, PIC H LUNGS, Etc. 



155-7 W. Randolph Street, 

CHICAGO, ILL! HOIS. 



175 




IT is apparent to all users of flavorings that there is about as much 
difference in quality of flavoring extracts as in anything on the 
market, and, of course, the low-grade goods are plentiful, many not 
really being worth the packages they are put up in. 

The object in using a flavoring extract is to impart a flavor to the 
goods and improve them, and to accomplish this result, an actual flavor- 
ing must be used; a combination of aromatics and coloring will not suffice. 
It is the quality of bakery goods, candy and ice cream that makes them 
sell and creates a larger demand for them. The manufacturer of good 
goods has no trouble in selling what he makes. The man who makes 
good goods makes money, because the people want them ; to produce 
these, good flavoring extracts are essential. 

To produce extracts of strength, delicacy of flavor and uniformity 
requires experience, skilled workmen and proper apparatus. Aside 
from these, no extracts will stand the " fire test " and. give satisfaction 
unless made from good "raw materials." Inferior "raw" products can- 
not produce good manufactured goods. We have had nearly twenty 
years' experience in the manufacture of flavoring extracts ; our workmen 
are skilled in their line, and our facilities of the best in every particular. 

As we are large importers, we get the very best foreign products 
that can be procured. Our own representative on the producing fields 
selects our essential oils with special care, while our vanilla beans are 
chosen with a view to supplying the demands of the best trade. 

There are cheaper goods than ours. 

There are dearer goods than ours. 

There are none of better quality, and none that give better satisfaction. 



ciwndN & smith conp/iNT, naimFflcTURERs 

of the Finest Flayorinq Extracts.. Oiicaqo, ill. 



Pure 

New Orleans 

Molasses 



::::Selected especially for 

Confectioners' 
and Bakers' Use 

UNMATCHED FOR PURITY AND FLAVOR 




CHAPMAN & SMITH CO. 

CHICAGO 



185 and 187 West Randolph Street. 



THREE FINE 
GRADES 



Lone Creek 



Confectioners' 

Open Kettle 

Light Color 

Extra Heavy with Sugar 

A Great Candy Maker 



Lone Creek 



Bakers' 

Open Kettle 

Light Color 

Superior Flavor 

the Best for the Best Work 



Pine Bluff 



Bakers' 

Good Weight 

Bakes like a Charm 

Turns Out Elegant Work 



NO better New 
Orleans Molas- 
ses can be found than 
these Brands. They 
have been thoroughly 
tested through a suc- 
cession of years, and 
are selected for the 
very qualities that 
make them most de- 
sirable for Confection- 
ers' and Bakers' work. 
Ask any one who has 
ever used our molasses. 



Save Time, Labor, Money and H^orry 



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READY 1» 

FOR Mj 

INSTANT % 
USE -JE' 



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CLEANED CURRANTS 



CLEANEST CLEANED CURRANTS EVER OFFERED 
TO THE TRADE. THE FINEST IMPORTED STOCK 



YY^ E import direct from Greece all our Currants. They 
are packed specially for us, so that the fruit is not 
Crushed or Mashed. Thoroughly washed by a peculiar 
process, superior to any other in use, the effectiveness of 
which is shown by the fact that from 60 pounds of so- 
called "Clean" Currants we take, by our method, six 
pounds of dirt. Put up in 60-pound and 30-pound cases. 



USE ONLY CLEANED CURRANTS PREPARED BY 

CHAPMAN & SMITH COMPANY 



CHICAGO, ILL. 



BAKERS soon grow tired of experimenting: with Spices. Here are some goods that 
can be absolutely depended upon. SELECTED AND GROUND WITH 
THE GREATEST CARE, and POSSESSING THE QUALITIES THAT 
BAKERS MOST DESIRE, they commend themselves to every one who uses them. 



Cinnamon 
Allspice 
Ginger £ 
Cloves 




White, 
Cayenne 




Reliable Spices 



OUR OWN GRINDING 



M 



STAND in the very front rank of Bakers' Supplies. They have been 
thoroughly tested, and have received the heartiest commendation of 
bakers everywhere. They are put up in handsome, convenient packages, 
all containing full net weight. 

ACE and Nutmeg in J-lb. and 5-lb. tins, with hinged lids. All others in 5-lb. and JO-lb. 
pasteboard boxes, double thickness, lined and air-tight. The excellence of the goods and 
the convenience of the package combine to make these Spices deservedly popular. 

AMONG the " knowing ones " of the trade it is a recognized fact that Ground Spices are 
being put up to sell at almost any price. It is possible to so adulterate Spices with different 
fillings, that the services of an expert are necessary to determine as to their purity. These 
adulterations appear to be similar in color and taste, but do not impart to the goods that fine, 
delicate, spicy flavor that is so desirable where spice is used at all. Having made a specialty 
of supplying the bakery trade with food products for a large number of years, and fully appre- 
ciating the needs along these particular lines, we are able to furnish all goods, and especially 
Spices, which are best suited for use in connection with this important industry. w"e are eminent- 
ly SELECTORS of the finest goods of this kind. We use every care to select the purest and most 
wholesome goods, and give special attention to the uniformity and evenness in texture and grinding. 




CHAPMAN & SMITH COMPANY 

GRINDERS OF RELIABLE SPICES 



v-C-}^>C : Kv-C : >< : } 




THE QUALITY OF A BAKING POW- 
DER IS MEASURED BY 



1. The volume of gas it 
evolves in the dough. 

2. The time it takes to 
evolve this gas. 

3. Its keeping quality. 

4. Quantity and quality 
of substance it leaves in 
the bread. 



BAKING 
POWDER 




JOSSIBLY YOU MAY KNOW 

that Baking Powders are an 
invention of the present age. 
They are intended to supersede 
the slow and uncertain process 
of raising bread by yeast. 

The raising of dough, 
whether by yeast or baking powders, is due to 
the setting free of certain gases, principally 
carbonic acid gas. The gas, by passing through 
the dough in the form of very small bubbles, 
lightens or " raises it." The actual qualifica- 
tions required of the best baking powder are 
but two in number. First, the gradual setting free (under the combined 
influence of air and moisture) of a sufficient quantity of gas to properly raise 
the dough. Second, that it should produce a bread or biscuit quite free 
from any substance which would be injurious to health. 



n 



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The Very Best 
Chemical Authorities 

put themselves on record in stating that careful 
experiments in the chemical laboratory and chem- 
ical analyses of test subjects have fully proved 
that cream of tartar powder is more injurious to 
the system than powders mads of some other material, on 
account of the residue matter left in the system. 

We have made the baking powder question a life study, 
and are manufacturers of long years' standing. Our make 
of powders are well known, and are acknowledged to be of 
superior leavening qualities, and are guaranteed to contain no 
injurious substances, being pure and healthful throughout. 



180 



CHAPMAN & 

SMITH 

COMPANY 

Manufacturers of 

Pure Baking 
Powders 

Chicago 



NEW ENGLAND 




OUR SALES on 

New England 
Marmalades 
and Jams 
increasing 
steadily 



THEY ARE RICH 

fruit preserves 
for which there 
is a growing 
apprecia- 
tion 



MARMALADES AND JAMS 



WE MANUFACTURE MARMALADES 

FROM THE FOLLOWING 

FRUITS 



APRICOT 

PINEAPPLE 

PEACH 

STRAWBERRY 

FIG 

RASPBERRY 



WE MAKE JAMS FROM THE FOLLOW- 
ING FRUITS 

APRICOT 

BLACKBERRY 

BLUEBERRY 

PINEAPPLE 

STRAWBERRY 

RASPBERRY 

PEACH 

FIG PLUM 



Be sure to get the NEW ENGLAND BRAND, manufactured only by 

CHAPMAN & SMITH CO., CHICAGO 



PREPARED ONLY BY 

Chapman & Smith Company 










Almond Meringue 
Almond Fingers 
Almond Qubickes 

Etc., Etc. 




/ -r \ 

/fllmoiidX 
/ Powder \ 

/ the easiest Ming in the world \ 
/ from which to make the \ 

/ Finest Almond 

J Macaroons | 


/Composed only of ai- 

Vj monds reduced to a 
powder by our Special 
Process, and mixed with the 
proper proportion of sugar. 
A very simple preparation, 
requiring only the addition 
of white of egg. Ready in 
two minutes. No work, no 
trouble. Order a 5-pound 
box with your next order, 
and give it a trial. It will 
not disappoint you. Recipes 
furnished upon application. 








1 1 cb a 3 a o $ o cs s a :■: $ cp cp o a 3 3 3 3 3 3 6 c? 3 & 


1 Sbeiiea 1 
\ *Rut$* / 

\ Almonds / 

\ Sicilp Canarp Jordan / 
\ Alicante Valencia / 

\ ' -*• / 










WALNUTS 

English, Grenoble, French 

PECANS 

PISTACHIOS 

FILBERTS 

BRAZILS 

HICKORIES 

PEANUTS 

PIQNOLIAS 

BLACK 

WALNUTS 

We make a specialty of 

Almonds, Walnuts 
and Pecans 

We are Importers of Foreign 
Nuts and Crackers of 
Domestic Nuts 




Chapman & Smith Company 

CHICAGO, ILL. 









182 



A Rare Combination of EXCELLENT QUALITY with Moderate Price 



SUPERIOR 
QUALITY 



FULL 
MEASURE 



LOW 
PRICES 



NONE 

BETTER 
MADE 



FLAVORING 
EXTRACTS 



WE 

GUAR- 
ANTEE 
OUR 
GOODS 




For Confectioners * Bakers 



VANILLA 

LEMON 

WILD CHERRY 

CELERY 

LIMES 

MANDARIN 

ROSE, RED 

ROSE, WHITE 

BELFAST GINGER 

CHOCOLATE 

COFFEE 

GINGER ALE 

MEAD 



NECTAR 
OTTAWA BEER 
PERUVIAN BEER 

PISTACHIO 

SARSAPARILLA 

WINTERGREEN 

ALMOND 

ANISE 

JAMAICA GINGER 

MACE 

NUTMEG 

ORRIS 
ORANGE 



PEACH 

APRICOT 

BLACKBERRY 

BANANA 

MAPLE 

ORGEAT 

QUINCE 

PEAR 

PINEAPPLE 

RASPBERRY 

STRAWBERRY 

Also Special Fancy 

Flower Flavors 



SPECIALTIES-Lemon and Vanilla 

ALL FLAVORS MADE AND KEPT IN STOCK 



Chapman & Smith Company, Chicago 

QUANTITY AND QUALITY ARE GUARANTEED 



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|HE opportunities for adul- 
teration are many to the 
manufacturer of or whole- 
sale dealer in commodi- 
ties that are being largely 
and daily used. 

This is especially true of Icing or 
Confectioners' Sugar, and more par- 
ticularly so because such adulteration 
is hardly detectable, and prevents the 
sugar from hardening. Pure sugar, 
when finely ground, hardens very 
quickly. And if adulteration is to be 
put in at all, it is much better for the 
user to do it, paying sugar price for 
sugar instead of for starch or other 
similar articles. 

The Icing or Confectioners' Sugar 
sold by us we grind ourselves from 
standard grades granulated. It is 
guaranteed to be free from all im- 
purities. Owing to these facts, this 
sugar is very sensitive to atmos- 
pheric changes, humid weather caus- 
ing it to harden very quickly. As 
far as is possible it should always be 
kept in a dry and even temperature. 



CHAPMAN &SMITH CO. 

GRINDERS OF PURE ICING SUGAR 
HAYMARKET SQUARE, CHICAGO. 






SOME 

OF OUR 

SPECIALTIES 







CHAPMAN S-; 

Almond paste 





Chapman & 
Smith Co* 

Chicago, 111. 







The Pioneer Supply House of the West 

A Few Planks From 

Our Platform 

|E have attained to a high reputation among the baker 
and confectionery trade for honest and straightfor- 
ward merchandising. Our business methods are the 
secret of our commercial success. We shall not 
allow our reputation to suffer, and when a customer 
sends in his order to us, he may rest assured it will receive proper 
and just attention. 

We are not speculators or plungers. We do not "give away" 
to our customer some goods and "rob" him on others. Our effort 
is to sell strictly in accordance with market conditions, and for this 
reason some of our prices change very frequently. 

Most of the specialties used by bakers we manufacture in the 
various departments of our factory. We know the quality of these 
goods, and the prices are as low as they can be for high quality. 

Godds which come from abroad we import ourselves in large 
quantities, and our connections with foreign markets are most 
excellent. 

Domestic goods we purchase with great care, and aim to get 
the lowest prices which reliable firms can give in large quantities. 
We would rather have our customers complain of price than of 
quality. 

It has always been our policy to give perfect satisfaction to our 
customers. We will satisfy and please you if you will give us an 
opportunity. 



Chapman & Smith Company, Chicago 















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